Reincarnating to Become a Japanese Chef God

Chapter 910: Needle

"The remaining 1 hour is enough time to cook the dishes!"

Wei Zhong put the stacked high steamers on different stoves.

The fire was fierce, and it didn't take long for the water in the boiling pot to float up white smoke, and then the bubbles floated more and more, and the gurgling sound was transmitted through the loudspeaker and rang out in the ears of every audience.

The steam keeps rising!

The whistling air current replaced the sound of boiling water.

Undoubtedly, since traditional cooking utensils such as'Zeng' are used, the steaming method must be steamed in water. On this basis, pork, fish and vegetables are all sprinkled with fried rice made of steamed meat powder. The combination of the two is no more authentic Mianyang three steaming technique.

"He is going to steam Mianyang three times and completely melt it into his own dishes!" Hearing the sound of the steam, Lan Fengxian exclaimed.

Lao Taigong Liu explained to the audience on the microphone, saying: "The ancient cooking technique of steaming has continued from five to six thousand years ago to the present day. It is still being studied and used by countless chefs at home and abroad. This shows its practicality. And universality."

"When it comes to steaming, the steaming method of Mianyang three steaming is regarded as the highest level by many predecessors. No matter steamed poultry, steamed fish, or steamed vegetables, they are all mixed with a layer of rice noodles. Why?"

The audience pricked their ears.

At the same time, Tang Yuqiong was also in her live broadcast room, and asked the fans who asked questions, smiling and answering: "Why do you want to sprinkle rice noodles? Hey, you want science, right? From a scientific point of view, this layer of rice noodles is quite The insulating layer can prevent the oxidative aging of the ingredients during the cooking process to a large extent, and then make the ingredients maintain the original flavor, tender and delicious!"

In the audience, Liu Ying also listened to Lei Aoxue talking to herself beside her.

"Among the major cooking techniques of steaming, Mianyang three steaming is absolutely the top gold content. Wei Zhongben is a Lin chef of Jingchu cuisine. It is not surprising that he is proficient in steaming techniques. But his appetite is too terrible. Want to eat the'Mianyang Three Steams' in one breath, and show three steams in one dish?"

Lei Aoxue's eyebrows frowned, and there was a hint of anxiety in her words.

"Not so good!"

She glanced at Liu Ying, and saw the little girl clasping her hands, her smooth forehead was gradually overflowing with a layer of sweat, and she couldn't help but show a trace of pity. This good seedling with great potential has only been on the thief ship after he has only been apprentice for a month , And seeing this thief ship is about to capsize.

However, Lei Aoxue's eyes rolled, and the ship overturned might not be a bad thing for her, and she was able to pull the seedling into her arms grandiosely.

Just when Lei Aoxue was breeding bad thoughts.

A hot-flow fountain suddenly exploded over the stage and released a fierce heat flow around.

Lei Aoxue's forehead oozes a drop of sweat on her face by a huge flow of heat, and immediately looked at the place where the hot flow fountain soared into the sky, and then froze.

"The first one!"

The boy turned his back to the camera, counting again in his mouth.

Holding the chopsticks, his hand stretched towards the boiling fat. A "fried bun" that had just floated from the bottom of the pot was picked up by the bamboo chopsticks and placed on a dense metal grid.

Tick.

The deep-fried snacks that were just out of the pan were packed with a lot of fat. The fat pattered and fell into the container under the metal slippery net, and quickly gathered in a big pool.

"Snapped!"

The second unfried dim sum sank directly to the bottom of the pot. Xia Yu silently counted one, two or three. If a staff member was assisted by a timer, he would find his control of the heat, even accurate to the millisecond, the first one. , The second one, and there are more snacks after the third one. The difference between the positive and negative values ​​of the time it takes to cook and fry is close to nothing!

Of course, many chefs can reach a similar level by virtue of experience, but according to Xia Yu himself, the deeper heat, the legendary heat, in the same realm or even higher steps, he is invincible in the world. .

Explosive, super tactile...This is Xia Yu's confidence.

At the center of the heat wave,

"Should be successful?"

I don't know which dim sum is, Xia Yu mechanically chopsticks down and dips the dim sum into the bottom of the oil pan. After a while, he fishes out the dim sum.

Glancing at the snacks gradually stacked on the drying net, a gleam of flicker shows the ripples in Xia Yu's heart.

That's right.

He actually used a knife on "Golden Laughing".

After all, the profound meaning of dim sum in "Golden Open Smile" is easier to control, and from the perspective of materials and processes, this superb recipe is much simpler than "Four Gods Seafood Babao Zhenhun Baozi".This is the reason why Xia Yu took the lead in reforming the steel baton solution seven recipes.

Starting from the recipe, Xia Yu's anxiety is easy to explain.

Apart from other things, abandoning the filling can be called a bear heart and leopard gall!

"Golden Laughing", in the legendary matchup of Lou Lin ship, the reason why it was evaluated as "fun" by the chefs such as Wang Luogen, Liu Subaru, Rennes, etc., is it not just the golden steamed buns who opened their mouths and laughed so amazingly? ?

The filling is the secret of the golden buns laughing!

To be more specific, it is the diced beef that has been deep-fried and hardened. The space inside the dim sum acts as the heart of the bell. Therefore, when the airflow rushes toward the "mouth", the diced beef violently collides with the inner wall of the dim sum. This is where the funny laughter comes from.

So, the golden snack that has been castrated with fillings, without the core sound-producing device of diced beef, is the most interesting, which is equivalent to missing.

In this way, is "Golden Smile" still the supreme pastry recipe?

"Speaking of this is definitely not castrated!"

Xia Yu took a deep breath.

clang!

At this time, the gong sounded and the hostess Qi Qingyan reminded: "There are only 15 minutes left before the end of the cooking! Please hurry up!"

Can't hesitate anymore!

A determination flashed in his eyes, Xia Yu put down his chopsticks, but from his pocket, he found a sewing kit that was hidden deep.

A few shiny silver needles fell into the camera, and there was an uproar in the venue, but Xia Yu turned a deaf ear to these sounds. She put a piece of oil-absorbing kitchen paper in her left hand, and a thin embroidery needle in her right hand. Golden snacks, deep processing.

"needle?"

Lei Aoxue stared blankly underneath.

Hearing the commotion, Wei Zhong also raised his head from his kitchen, snorted, and sarcastically said: "In such a halberd showdown, do you plan to use these little tricks to add weight to your dishes?"

Weights?

Xia Yu seemed to be able to detect the opponent's gaze, and the corners of her mouth opened slightly.

Wrong, this is not a simple weight. Rather, it is a very critical link to measure the success of his improvement.

If it fails, the profound meaning of the supreme recipe cannot be rendered, then no matter how perfect the frame is, from the inside, his improvement is a complete failure!

"The original sound principle...It's a bell!"

"Then my improved version is just a sounding ball!"

The silver needle pierced both ends of the snack.

Of course, it seems to be just a small thorn, but there are many details. After all, the sound device is not just a puncture.

Xia Yu tried to squeeze a processed snack first, "Shrinking——"

A strange sharp sound resounded across the stage.

The audience, guests and even the judges were stunned for a while.

"Haha!"

"Hahahahaha!"

Immediately, laughter filled the venue.

"What is he, what is he doing?" In the live broadcast, Tang Yuqiong listened to the sharp voice that was completely different from the memory, and he was angry and laughed. "Isn't Huang Jin laughing, and my original funny laugh!"

Huang He snorted, "After all, he is a young man, he is too playful!"

Not only the yellow crane, but the industry authorities who watched this halberd food show that Xia Yu sacrificed embroidery needles in the kitchen, cooked the deep-fried dim sum, and reprocessed it. They all said it was meaningless.

If there are more sound-producing devices, it can produce sound, so what?

Times are different.

The golden buns that were able to bluff people in the past, those interesting things, in today's era of feasting and feasting, all belong to mediocrity, even seem old-fashioned.

In any case, this food halberd is almost over.

On the eve of the end of the bell, Wei Zhong looked at the wooden steamer looming in the thick mist on the kitchen counter in front of him, his eyes sharpened, "It's time to serve!"

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