Reincarnating to Become a Japanese Chef God

"Everyone, please use it slowly"

But when Xia Yu was here, after handing Wei Zhong a snack, immediately afterwards, he gave another one to each of the judges.

On the small white plate, the snack is wrapped in a layer of paper.

Lan Fengxian used his ten fingers with both hands to gently pinch the snack, and a warm heat spread to the heart of the finger through the thin paper.

All eyes gathered between the seats.

Including Xia Yu, are all watching this lead judge.

To a large extent, Lan Fengxian's comments have guided the outcome of this halberd showdown.

"Sure enough, there is no filling!"

Turning around in many directions, and repeatedly observing Dim Sum several times, Lan Fengxian was a little stunned: "If this is an improved work based on "Golden Open Smile"... Then it's too courageous!"

"Actually, the ancient recipe of "Golden Smile" does not mention the private restoration attempts of offline chefs. On the Internet, you can search for it and there are many online celebrity amateur chefs cooking restoration videos..."

The celebrity chef Wang Gong in Shuzhong said that he didn't make it too clear, he paused, and then looked at the young chef standing at the judging table with amazement, "You know what I'm talking about?"

"From the perspective of the recipe, "Golden Smile" is indeed simple! It is not as simple as a recipe of this level!" Xia Yu nodded.

Facing five pairs of suspicious eyes behind the table.

Xia Yu smiled and said, "You guys want to say that the stuffing, or to be more specific, the hard fried beef is the secret source of the "Golden Smile" recipe, right? Sound?"

Before the judge nodded, he said to himself:

"But according to me, that's just a superficial mystery. Huang Jin laughed. The reason for the name is to be happy, to grasp the secret meaning of this snack, and to let the diners truly appreciate that mood. Any attempt to practice works is considered a success in my opinion."

Upon hearing this, several reviewers looked at each other.

Lan Fengxian waved his hand even more: "To give dim sum a happy mood, basic cooking skills are difficult to achieve. Only by mastering the profound meaning of the recipe itself..."

He paused, and stared deeply at Xia Yu's young face.

The posterity is awesome.

In the hunting finals, on the New Year’s Day of the New Year’s Day, Lan Fengxian sighed this way more than once at the seemingly funny and suspiciously sensational beeps, but now he listens to the teenagers and tells them in plain words. When the essence of "be happy", my heart is still shaken.

How many white-case chefs have made this delightful "dim sum" throughout the ages?

One hundred years ago, Gangbang Jieqi was one, and he left the classic "Golden Open Smile".

Now, Lan Fengxian finally saw a new heir.

Listening to the wave of laughter in the audience that has not yet completely dispersed, Lan Fengxian secretly said: "He has eaten the ancient recipe of "Golden Open Smile"!"

What does this mean?

To find out and eat the recipes of a man who used to be the same as the pastry king Luogen, and become his own, isn't that boy...

Lan Fengxian's heart trembled.

Jingchu celebrity chefs Wang Gan and Duan Hong also each held a golden snack.

"Beep"

"Beep"

Anyhow, it was Lin Chu, calm down, both of them could calmly observe the dim sum in their hands and constantly squeeze them.

Hearing the funny voice spreading, the two Lin Chu looked at each other.

Duan Hong put the dim sum back on the plate, pushed the frame of the glasses, and asked cautiously: "It can be said that why we just saw a lot of pasta?"

"Oh, you said that."

Xia Yu rushed towards the golden snack tower again, grabbed a snack, held it in his hand, and opened it with a snort.

It's like pulling off the rubber band and snapping. When the snack is split into two, the bread fibers in the inner layer of the snack are incredibly tough.

The pupils behind Duan Hong's glasses shrank suddenly, "This toughness..."

"Definitely not what ordinary flour can do!" partner Wang Gan added in a deep voice.

"of course!"

Xia Yu raised her finger to point to the fault layer of Dim Sum,

With a "hiss", Duan Hong sucked in air, what a delicate section!

Different from the bumpy surface of the crater when breaking the buns and toasting slices of toast, Xia Yu easily breaks the ends of the golden snacks. The cracked surfaces at both ends even reflect the light above the stadium.

"This is "Golden Wheat"!"Xia Yu pointed to the faint golden star dust scattered in the fiber layer. These are wheat flour, but the wheat flour absorbs water and swells, and in the strange kneading of the smashing sticks and the hands of the gods, it combines with ordinary flour to form a brand new gluten.

Since the secret of cooking is harmony, harmony in all aspects.

So, after seeing her cooking work shine, Xia Yu was sure in her heart that she was absolutely perfect in the process of mixing and kneading!

In other words, he came up with a perfect face!

"really!"

Lan Fengxian and the judges present are all in awe.

"Golden Wheat" is so famous that there are 5 judges present, even if they haven't touched it, they have heard of it.At the Sapporo event, the Jinmen Luoshi contestant of the Baiyulou team, a female celebrity chef named Luo Ying, used this perfect material to make an innovation of Jinmen pancake fruit.

At this point, Xia Yu's introduction and explanation came to an end.With a smile, he watched several judges pinch the snack and bit a corner gap.

Huh!

Duan Hong and Wang got goosebumps because of the beautiful sound like breaking the string.

Why is "Golden Wheat" evaluated by the ig food organization as the most perfect pastry ingredient ever?

The taste of it, the taste of the ingredients itself, can be evaluated by "dream".

Chewing and holding a dim sum in his mouth, Lan Fengxian's old body twitched, his eyebrows twitched, the corners of his eyes twitched, and even the twitches quickly spread all over the face, rushing into the mouth and supporting the whole body. The multiple flavors of the explosion are a good interpretation of what is meant by the dream side.

"No wonder no fillings!"

"Golden wheat, itself is the most delicious noodles in the world, and the dim sum made with it is the best and most delicious dim sum in the world, without the need for fillings! The fillings are completely redundant!"

The judges took a breath and swallowed the whole snack, cheeks bulging.

what!

A pleasant and comfortable sigh.

With trance expressions, celebrity chefs Wang Gong, Lan Fengxian, and Grandpa Liu in the middle of Sichuan, and Duan Hong and Wang Qian of Jingchu celebrity chefs all fell into a world full of golden warm sunshine.

In the garden, lying in the slowly swaying baby cradle, as if returning to a newborn baby state, the judges found a small toy called a kaleidoscope, which was held by a hand, horizontally above the cradle.Through the lookout port of the kaleidoscope, they saw a few real pastry patterns inside. The hand kept turning and the patterns were constantly changing.

The sound came from the man who grabbed the kaleidoscope. He said softly: "Did you see it, they are all packed in by me..."

The five babies in the cradle, with wide curious eyes, used their hands and feet together, trying to grab such an interesting toy.

But that hand, firmly holding the kaleidoscope, never wavered.

"Gluck, giggled..."

Crisp, back to the real laughter.

In the camera, two old people and three middle-aged people, but their faces are filled with almost uniform silly smiles.

Wei Zhong was awakened by the laughter, and he looked up to see the ghostly appearance of the judges, and he was suddenly in cold sweat.8)