Reincarnating to Become a Japanese Chef God

One feature!

Liu Lan heard a key word Xia Yu said.

Liu Lan understands the truth.

At any rate, his son is in high school, and Liu Lan himself has his own restaurant before he runs Ju downstairs. Although it is not big, it is enough for him to accumulate experience as a chef and understand what is the way of business in the actual operation of the restaurant.

"Chef Xia, Ju downstairs has always been a traditional Chinese restaurant." Liu Lan reminded in a low voice, politely.

"I didn't say to change the management style!"

Xia Yu was funny: "I just said that these dishes are too old-fashioned to keep up with the trend of the new era."

"If you think about it, every household has a similar menu. I don’t deny Chef Liu’s cooking skills, but the similar menu style means that you have to face more competitors. At the same time, customers who are discerning in taste, I also feel bored with these similar dishes year after year."

He saw Liu Lan open his mouth and waved.

"I know you intend to refute me." Xia Yu shrugged, and Yu Feng suddenly asked, "You know, I returned from Dongying, what is the biggest feeling so far?"

Zhu Qing and Liu Ying raised their ears.

Liu Lan was stunned.

"I think the entire Chinese world is very arrogant." Xia Yu said bluntly.

Proud?

Zhu Qing laughed out loud.

There was no slight smile on Xia Yu's face.

Pride, that is, the Chinese nation in this plane, time and space, is confident in its unbroken heritage.

Jiao, it means that while Chinese chefs are confident in their inheritance, they actually did not forget to open their eyes to see the world. After all, the innovative trend brought by fantasy ingredients is mighty.And it was in this mighty trend that Xia Yu discovered that the Chinese world performed even worse than the neon food world where he stuck to the island and played by himself.

Twisted and squeezed, if you want to refuse yet welcome.

Just pick Wei Zhong to say, this person is definitely a die-hard who resists fantasy innovation.

However, there are also positive attitudes, such as the famous female chef of Jinmon Luo who used "golden wheat" to traditional dim sum and made innovations one step earlier than Xia Yu.

After hearing Xia Yu's experience and experience, Zhu Qing was silent.

Liu Lan asked hesitantly: "Then Chef Xia, are you going to let Ju go downstairs and plunge into this innovative trend?"

Xia Yu nodded affirmatively.

"Yes!"

"A hundred years ago, Ju downstairs was a beacon of an era."

"A hundred years later, Ju downstairs will also become a beacon that shines on the times!"

Hear the words.

Liu Lan took a deep breath.

Although the boy's speech was very plain, he heard an unshakable will.Liu Lan opened her mouth, "What do you plan to do next?"

Xia Yu shook his head, and stretched out a hand to him in Liu Lan's stunned gaze.

"I need more helpers."

"You know, the kitchen of a large restaurant can't be run smoothly by me alone."

He said, blinking at the incredible Liu Lan, "Chef Liu, I have observed you and found that your basic skills are very solid, and your culinary philosophy is also more open-minded. Try to join my team and work together. Is going downstairs to be a beacon of a new era?"

"Father!"

Seeing his father's face collapsed, Liu Jing hurriedly pulled his sleeve, and said anxiously: "Hurry up and promise!"

The high school teenagers knew that this was an invitation from a "quasi-long cook", and the whole person was trembling with excitement. How did Liu Lan not know the preciousness of this invitation from Demon King Xia.If it is an open recruitment, a special chef like him will probably cross the threshold of Ju downstairs in just one or two days.

Xia Yu took the initiative to take out a chef's badge and buckle it on Liu Lan's chest.

Ding dong.

Not a system prompt, but a new information in the shop module of'Ju downstairs'.

"Successfully recruited a chef (Liu Lan)."

"Information: Liu Lan, age 40, super-top culinary skills, personal cooking style is modest, more important to Chinese traditions but not paranoid, it is recommended that the host appoint him as a third-class chef."

Don’t forget, Liu Ying won the selection of Liu’s,

He successfully incorporated Juxialou into the system shop template.

The system has organized a set of kitchen position systems, which are actually similar to restaurants and restaurants.

Xia Yu is the head chef (head chef) and Liu Ying is the deputy.

Next, there are first-class, second-class, and third-class chefs, who are in charge of cooking dishes, one for each.

Then comes a series of helpers.

Xia Yu, Liu Ying, and Liu Lan are currently the members of Ju's kitchen downstairs.

In terms of manpower, Xia Yu was not in a hurry.

The most important thing is to get a unique menu first!

"Hey"

Xia Yu went to Ju downstairs to the backyard and dialed an international long-distance call.

"lecturer!"

Neon, Yuanyue Academy, is in the fenced plantation manor, inspecting a piece of newly planted crops. After listening to lecturer Xia’s instructions on the phone, he smiled and replied: “Thanks to the lecturer, you have specially expanded the ingredients before leaving. Smart cold storage, now our farm has sufficient supply, can fully cope with the expansion and expansion of the online shopping mall business...carrying vegetables? Okay, I immediately set about arranging workers to pack a batch of fruits and vegetables and deliver them to the ig transportation agency."

"correct!"

Before hanging up the phone, Xia Yu asked casually: "Isse, do you have any reliable staff over there, please introduce a few more to me, which can adapt to long-term overseas work."

Hearing this, Isshihui's expression was strange: "Lecturer, do you still lack manpower?"

He probably heard about Xia Yu's halberd in the Chinese world.

"In the Chinese circle, the water is too deep. I plan to cultivate a strong team by myself. I still lack a few chefs and helpers."

Beep.

This is the end of the not-so-long call.

Hui Isshiki put her mobile phone in her pocket, thought for a while, and immediately diverted to Nagiri’s house. When meeting the commander-in-chief of the academy, he sent a short recruitment message from Lecturer Xia across the ocean to Nagiri Senzaemon. .

Nagiri Senzaemon suddenly asked, "What date is it today?"

Isshiki Hye was startled and glanced at the phone screen, "March 2nd."

"In a blink of an eye, it's already March!"

The Demon Eater feels this way.

"Yes, this school year will be over, and I will be promoted to third grade next year." Isshiki Hui smiled brightly.

Yuanyue’s semester system is roughly equivalent to that of Neon High School.

There are three semesters, namely spring vacation, summer vacation and winter vacation.

What is different from China is that when the Spring Break of Neon High School begins, it is the end of a school year.

In other words, this month, Yuanyue will have a new batch of graduates.

Three-year students with Sieishi and Kobayashi Gentiana as the male and female representatives will not show up on Yuanyue Campus in the new semester after the end of spring break.

"It's fine to help the chef. Our outstanding students in Totsuki should be the chef no matter where they are." Nakiri Senzaemon said, thinking, "but there are only a few chef positions, who should be sent over? How about one or two years over the years?"

"Yoshiki, in terms of you, this year's graduates, or choose between the first and second grades, who is the most suitable?"

Isshiki waved her hand with a wry smile, "Ah, to be honest, the head-in-chief of our far-yue Chinese cuisine is really scarce. Except for Jiuji Teruki and Hojo Miyoko, Lecturer Xia is probably not satisfied."

"So what about outside of this department?"

Uh!

Isshiki Hui scratched his head.

For example, Si Yingshi has his own mature chef style and culinary philosophy.Doesn't this kind of people collapse?

Seeing that Hui Isshiki's expression changed repeatedly, Nakiri Senzaemon held back a smile, dipped tea on the table, and wrote two names:

"How do you look at these two?"

Isshiki lost her voice: "Commander, you..."

The old man pointed his finger and smiled and said: "Didn't he specifically mark on the recruitment message, he wants reliable and worthy of training personnel?"