Reincarnating to Become a Japanese Chef God

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There is no progress in the short-term for "Eating Spirit", but the new menu of Juxiastairs has been completely settled within a few days.

Liu Ying contributed a personal special dish "Baoga Mushroom Noodle".

Zhu Qing also stepped in. She had 3 dishes that Xia Yu included in the menu.

As for Xia Yu, almost one person arranged all the dishes.

One day in mid-March, the weather was fine.

Liu Lan, who was the head chef downstairs in Xinju, started from home and rushed to the restaurant early.

However, Liu Lan couldn't move forward on the street directly in front of Juxia.

"Papa"

Liu Jing pulled her father's sleeve and sighed weakly.Seeing his father's expression gloomy, he knew what Liu Lan was struggling with.It's nothing more than the fact that my father was at the place of Demon King Xia and was shocked. The new menu has been drawn up. As a chef, he cannot produce a dish that satisfies the owner behind the scenes.

"Father, if you try again, Boss Xia will definitely be satisfied!" Liu Jing said with a fist.This little fat man has a round face and a lot of meat. He is obviously sullen and cheering, but he feels naive.

Liu Lan squinted at her son, amused inside.

Yes, people in middle age have experienced enough setbacks and ups and downs. Why doesn't a young person have the confidence?

"I'll make Boss Xia satisfied!" Liu Lan looked resolute and went downstairs to Ju, who had already opened the door, and stepped forward.

A little girl happened to come out.

She was frowning, carrying a heavy-looking floor-to-ceiling advertising shelf. The "Closed Business" sign that was originally placed on the left side of the main entrance step of Juxia Building was replaced by the little girl and moved back to the store.

"Have you finally resumed business?"

Liu Ying wiped her sweat, and when she heard this voice, she barked her teeth and said to Liu Lan: "Don't dawdle, Mr Xia is waiting for you in the kitchen!"

Although Xia Yu has repeatedly asked Liu Ying to treat her elders better, Liu Ying still doesn't get too cold with her uncle. She often calls her name directly, sometimes even without the title.

Liu Lan nodded, glanced earnestly at the landing sign that said "in business", and led his son into the store.

kitchen.

"Huh, Ayu, the inventory has been completed, and the list is here." Zhu Qing wiped the sweat and put a form on the table.

Xia Yu picked up the form and scanned it.

Meat and vegetables are divided into categories, and the inventory mark is clear.

Vegetables include taro, mushrooms, potatoes, cucumbers...but pay attention to the table. The full names of the ingredients are "peach taro", "cream pine mushroom", "pork potato", "banana cucumber"!

The names of the meats are even more exaggerated, such as'Pork of the Cow, Pig and Bird','Beef of the Cow, Pig and Bird' and what garlic chicken, beer lobster.

All in all, this list contains a lot of fantasy ingredients that are cheap and popular around the world.

Even the basic rice, there are several kinds, such as'strawberry rice' and'egg yolk rice'.

Xia Yu flicked the file with her finger and grinned at the corner of her mouth: "Almost all the vegetables are transported from Yuanyue Farm, comfortable!"

"Is it meat? With the preferential care of Carl Sage, the supply chain is basically stable!"

Xia Yu seemed to stay home these days, but did a lot of things.

One of them was a private meeting with Igo Dragon Chef, Sage Karl.

In a sense, Xia Yu's grand strategic direction of operating Xinju downstairs, the so-called "new era beacon", coincides with the igo organization's strategy of promoting new ingredients to the Chinese community.

The igo organization needs Xinju to go downstairs to lead the trend. At the same time, Xia Yu also needs the huge food resources of the igo organization.

There is no need to take care of the transportation and supply of ingredients. As for discounts, Xia Yu does not insist.

Because he is not short of money.

"Chef Xia!"

Liu Lan entered the kitchen.

"You are here." Xia Yu grabbed an apron and threw it to him, and put on the apron himself, "Let's continue to practice!"

"Take it!"

He grabbed a round sphere from the vegetable basket in the sink and threw it to Liu Lan, who was just standing in front of the kitchen counter.

Xia Yu said, "You have reached the point!"

"Cut it open!"

According to Liu Lan, he used a knife to divide the cabbage into two, and in a short time, Huaxin had a stronger almond flavor. This is the original flavor of unbaked almonds, except for the delicate fragrance, which is the original bitterness of the core.

Xia Yu pointed to the heart of the cabbage, "This part is the essence of'almond cabbage', the most tender and delicious, but the bitterness is also very tricky."

"Bitterness?" Liu Lan frowned. "Before stir-frying, add blanching water and blanch it with boiling water. How much can be removed?"

"Almost not much effect." Xia Yu said.

There was no hesitation in his answer.

How to put it, since that food halberd gained the talent of "Food Tyrant Seed", Xia Yu is like a shepherd of fantasy ingredients. Any blue quality fantasy ingredient in front of him, he can identify edible, The most delicious part, at the same time, he also knows how to cook perfectly, which is an incredible instinct.

Therefore, there is no secret in Xia Yu's blue fantasy ingredients such as'almond cabbage'.

"Then how to make willow leaves?"

Liu Lan thought: "Willow leaves are bitter, and the bitterness is also very difficult to eradicate. The usual method of making is to boil a pot of hot water, soak the willow leaves in for about 8 to 10 minutes, then remove them and continue using cold water. Soak it and put it in the refrigerator for better results. It will take about one night..."

"Cook the willow leaves the next day, about 5 minutes, soak in cold water repeatedly."

"This method is feasible."

Xia Yu touched her chin and said, "But can the bitterness be neutralized? For example, put dried plums and meat."

While the two were discussing, Ju, who had closed the store for many days but put on a normal business sign, went downstairs. At the main entrance, finally stood a visitor.

These are three or four foreign tourists, blond and blue-eyed, male and female.

"Chrysanthemum, Chrysanthemum go downstairs!"

The leading middle-aged man speaks a dialect of Chinese and points to the plaque.

A car parked in a public berth on the street.

This year's new five-show member, Chen Yang, followed a mature beauty and got out of the car.

Needless to say, Chen Yang is a tall, standard young man who is handsome and magnificent.

The woman beside her is wearing a cheongsam that looks very expensive with fabrics and needlework.Backed by the lines of the cheongsam, the mature one is more forward and backward, especially when you get out of the car, the long legs looming in the hem of the cheongsam... the white and greasy and mature and charming charm is simply stunning.

This is an extremely beautiful woman.

What is commendable is that years of experience have added mystery and majesty to her. Even if there are no bodyguards to open the way, a group of foreign tourists at the door will consciously give way.

Standing at the main entrance, Chen Yang pointed to the business sign and smiled: "Mother, we came here today by a coincidence!"

Looking at the store again, it was empty, with no tables and chairs.

The foreigners behind are whispering.

"This lady, how do I know her look..."

"Oh, yes, American Celebrity Chef Weekly, there is an interview with her!"

"My God! It's Lin Qingfeng!"

Listening to the voice, the charming woman in the cyan precious embroidered cheongsam, her lips curled up proudly.

She is Lin Qingfeng.

The chief of the Eight Great Lin Giants of the Gourmet Club is said to have entered the dragon rank. The trail about her promotion has disappeared for a year or two.

"Devil Xia..." Lin Qingfeng slowly exhaled a title that has recently become popular in the Chinese food world, her eyes flickering, which is very complicated, "Time, years, really ruthless, he and her children have already become famous in the Chinese world! "