Reincarnating to Become a Japanese Chef God

The esophagus, trachea, two veins, all cut off!

Singh hissed and gasped, stood up and stared at Xia Yu, "You, you are quite fat, boy."

The hunters who pretended to be old people all around also had an exaggerated expression.

'Rock Alpaca' is used as a food material, no matter how hard its body is, but from the moment it is slaughtered as a food material, it has the delicate properties of the food material.

Is it difficult to break four pipes at once?

Almost every hunter present has courage beyond common sense. Some people can divide the five horses of the'Rock Alpaca' with one fist, but the quality of the ingredients and meat that have been smashed is simply unsightly.

Therefore, power requires skill to control.

And Xia Yu just showed such an exquisite slaughter skills to the public, proving that he has reached the pinnacle of power, limbs, and even kitchen utensils.

Jin Tianshun was also tongue-tied, staring at the blood port on the alpaca's neck. This opening was located just below the Adam's apple, not far from it, very close to it.

Because the trachea and esophagus are under the Adam's apple, if the knife is slightly offset by one centimeter when the knife is cut, the "four-pronged break" cannot be achieved. At least the trachea and esophagus will continue, and the animals will struggle. pain.

Looking down at the limp to the ground, but there is no cry, no pain, and still open his eyes to see his alpaca, Jin Tian can not help but thumb up: "Your slaughter method is very halal!"

The Mongolian woman Uzhina said in surprise: "Is this Islamic slaughter?"

"Just give the animal mercy..." Tulip nodded, "Quickly cut the pain nerve under the cortex, which is equivalent to anesthesia. Then, cut off the neck meridian, so that the blood supply to the alpaca's brain is interrupted, and the brain cells are hypoxic. Lost the sense of the outside world."

She squatted down and touched the alpaca's head. The alpaca, who was still glaring at everyone before, became very dumb. Her wide-eyed eyes didn't respond to the palm that was touching her head.

Halal slaughter method?What the hell...

Xia Yu was distressed by the 20-point endurance loss of the "Looking Wolf Knife". Unexpectedly, his ears received a bunch of professional discussions.

Heh, trying hard to make himself laugh, he never understood these things and Islamic slaughter methods.

At the moment, this kind of slaughter is only a certain level of experience accumulated, and it is naturally pursued and improved. At least, compared with the slaughter method of piercing the heart with a sharp weapon and then bleeding, Xia Yu is confident that he slaughter with this hand is more compassionate and kind to the animals. , It can also drain the blood in livestock to the greatest extent!

You know, no matter what type of livestock, blood always carries a lot of bacteria.

Moreover, the cleaner the blood drain, the more delicious and high-quality meat!

"Help—"

Xia Yu turned around and said to Jin Tianshun, not at all polite.

The two of them worked together to hang the beast, which had become dull from lack of oxygen in the brain, on a steel shelf, and placed a basin for blood collection on the ground.

The mythical beast is not dead yet, in mid-air, pushing its limbs, the muscles of the body are still contracting, so more blood is flowing out of this muscle movement along the gap in the neck.

Compared with another steel frame, fainting and unconscious, such as a dead body, a stiff alpaca, Xia Yu's bloodletting efficiency is obviously higher.

The smile on Singer's face disappeared.

The female chef Maria cast a glance, her facial lines tight.

She felt threatened and became nervous!

Soon, the blood was drained and the hot water was cooked.

At this point, Xia Yu also knew how to dissect the beast, which was similar to the method of killing sheep.

First, he used a knife to completely open the alpaca’s throat and dug out the tube leading to the intestines. Xia Yu carefully tied a knot. Otherwise, the sheep’s carcass would be moved, and the incompletely digested food and feces in the intestine would be poured out. What a disgusting scene.

When peeling the skin, it starts with the feet of the lamb and is done by hand, and then a whole piece of lambskin is obtained and hung on the leather rack. The bloody process does not need to be said.

Open the stomach and take the internal organs.

Cut off your head.

At this point, the slaughter was basically completed, and Xia Yu wiped off the sweat on his forehead and glanced at the female Lin Chu. The other party was slightly slower and was eviscerating, about 5 minutes behind.He turned his head and took the "wolf-greedy knife" that looked like a machete, and at the same time said to Jin Tianshun: "Help me make charcoal and light a fire——"

Since it was a private exchange and discussion, the helping chef was naturally allowed to exist. On the female Lin chef's side, Singh rolled his sleeves and went off, immersed in the charcoal fire of a stove.

Looking at the size of the stove, it is obviously impossible to roast whole lamb. The recipe is close to roasting lamb chops. Seeing this, Xia Yu breathed a sigh of relief, "It seems that she can't come up with a recipe for'roasted whole lamb'!"

"correct!"

He also called Jin Tianshun who was carrying the charcoal bag, and Xia Yu told him, "Don't use alcohol to start the fire, use wood chips, and use fruit wood chips."

Hearing that, Jin Tianshun slipped his feet and cast a bitter look in his eyes, "It's fruit charcoal again, and fruit sawdust...I found fruit charcoal for you, but where can I find the sawdust? Time is not enough. ."

"that……"

Xia Yu hesitated for a moment, turned around and turned over his suitcase. He had a few things that he needed to travel, including "Morse Oil" as an excellent spellcasting material.Pass a bottle of golden grease, "Use this to start the fire."

"Grease?" Jin Tian blinked his eyes, "Fruit charcoal smoke is already thick, and if you splash oil to set off a fire, you are not afraid of turning into bacon?"

Xia Yu shook his head, "Listen to me!"

Lampblack?When Morse oil burns, there is no extra pyrotechnic gas.

Wow!

With a machete in his hand, he chopped off the alpaca carcass spread out on the table, and harvested 4 fresh legs of lamb.

Seeing that after Xia Yu took the leg of lamb, he turned a blind eye to the meat from other positions of the alpaca. The hunters looked at each other. Are you planning to roast leg of lamb?

Roast leg of lamb is a banquet dish.

Not to mention the stiffness of the meat of the'rock alpaca', even the ordinary leg of lamb, if you don't use a knife to pierce a hole, use salt, pepper and other seasonings, marinate for one or two days and nights, not only the meat is hard and hard to eat , The taste is also difficult to penetrate deep into the leg meat!

"Why did he choose lamb leg..." Tulip took a breath, his eyes filled with puzzlement. "The leg meat of any livestock is the toughest, and the fine tendons in the meat are much more difficult to handle than other parts. The legs of a rock alpaca are the hardest areas of the body!"

The chef and hunter at the scene knew that lamb leg is delicious, but it must be handled properly.

simplest……

How should he dissolve the'hard' property of meat?

When everyone's thoughts were floating, Xia Yu showed a small sharp knife that had never been shown in front of others. This was the "giant gate."

The two new seven-star knives added by Ye Feizhou before defeating Ye Feizhou, one is the "Jumen" and the other is "Wuqu". Among them, the "Wuqu" is a bone-cutting knife, and the "Jumen" has a strange style and is more than a carving knife Smaller, Xia Yu got it and studied it for a while, and managed it anyway.

Holding a knife, stab the leg of lamb on the chopping board!

Chi Chi Chi Chi!

In the series of sparks, several small holes were gradually distributed on the surface of the lamb's leg. Xia Yu pierced the lamb's leg in one breath, stopped to look at the small sharp knife in his hand, and grinned at the corner of his mouth, "Sure enough."

The knife looked like it was slamming the stone, but there was no damage.

Now you can marinate the leg of lamb!

Xia Yu rubbed the leg of lamb with pepper and salt with both hands while turning his mind. "It doesn’t work to dissolve the hard properties of the meat. It’s not enough to just poke the leg. The leg of lamb, like a technique like beating a steak to break the muscle tendon, is eliminated, so only In the two items of'knife' and'preservation'!"

His eyes swept the leg of lamb in his opponent, and the inside of the food was filled with tenacity, which was caught by Xia Yu's eyes.

"Then—"

The hands that were rubbing the salt suddenly stopped, and the right hand held the "Giant Gate" sharp knife again. This small kitchen blade with the opposite name and shape was deeply pierced against the leg of lamb.

Puff, there is a smell of fishy liquid leaking.

Jin Tian Shun, who made the charcoal fire, looked up and was shocked by the posture that he performed fine surgery.

soon.

The operation of cutting the hamstrings was completed, and the hard leg meat was soft, Xia Yu was wiping sweat, and fortunately that the secret tunnel method was effective, a sudden burst of unspeakable sourness not far away made his heart tremble.

"It's vinegar!"

Xia Yu sucked her nose and turned her head to look around. She saw the female chef Maria sprinkle vinegar sauce on a few bloody lamb chops on the plate.

The obvious change has taken place.

The lamb chops, as hard as rocks, became soft. Maria picked up one of them and tapped the plate lightly. It was not the crisp sound of stones hitting pottery, but the sound of wet meat popping with water...

"Wang vinegar--" Tulip looked surprised.

King vinegar?

This is obviously the main theme of Maria’s pickling. She sprinkled some large grains of salt on the softened lamb chops, and then placed the lamb chops on the metal grid of the grill and grilled the lamb on a charcoal fire without adding any spice powder. When a trace of acetic acid evaporated, Xia Yu felt her gums soft.

Singh stood by the oven, and said triumphantly to Xia Yu, Tulip and Jin Tianshun: "Yes, Wang Vinegar is Maria's resonance ingredient!"

"This is her strongest weapon, the seasoning—"