Reincarnating to Become a Japanese Chef God

Wang vinegar?

Xia Yu knew everything in her heart.

It’s no wonder that looking at Singh’s victory, this is the most basic confidence of the food tyrant chef in the'resonant ingredients', especially when the so-called "king vinegar" is still a golden taboo quality...

A golden sharp spear!

"Empty!"

After deleting all the condiment data on the retina, Xia Yu retracted his gaze and shook his head, a slight arc formed at the corner of his mouth.

Shiji communicated or something. Originally, he didn't have much fluctuation in his heart. Today, cooking is just following the chef's instinct, discovering new ingredients, processing new ingredients, and creating recipes around new ingredients.

But now, Xia Yu suddenly had a very excited thought-can he use various means to form another sharp spear, use the'rock alpaca' as the field, as the ring, to fight against and see who Is the spear thicker and sharper?

Withdraw his gaze and look at a few legs of lamb.

In his "perspective" vision, these lamb legs seem to be intact on the surface, but the internal fine tendons are all cut off, and even the fibrous meat layer has been upset by his silent sword technique. .

but……

"not enough!"

"The meat is not tender enough!"

Thinking that the process of'knife technique' was extremely perfect, Xia Yu decided on another way to make meat tender and delicious-marinating!

It was pickled with pepper and salt before, but it was only the shallowest.

And now Xia Yu must make a profound change. At this step, she must catch up with the female chef Maria!

First of all, he has no "king vinegar".

Marinated in vinegar, any type of meat ingredients will become soft.

A scientific explanation is that vinegar has acetic acid, and acidic substances can decompose fiber and protein in meat.

Of course, red wine and fruit wine are also used to marinate meat. The reason is that wine contains fruit acid. This acidic substance can have the same effect as acetic acid. Thinking of this, Xia Yu's mouth bloomed with a subtle smile.

"You have king vinegar, and I have..."

Turn around and go to the suitcase, looking for the second must-have item besides "Morse Oil."

This is also a bottle, but a white and white glass bottle. The bottle is very high-end. Just taking it out, it attracted the attention of many hunters.Xia Yu leisurely put the bottle on the kitchen counter, and gently twisted the lid. When the lid opened with a plop, in an instant, a seven-color rainbow appeared from the mouth of the bottle!

When the hunters were dumbfounded and suspicious, Xia Yu casually held the bottle and sprinkled the fruit wine on the 4 large lamb legs.

From Xia Yu's ultra-microscopic view of an instrument, the wine just poured down, and immediately followed the holes he had previously pierced with a small sharp knife, and the criss-crossing knife marks that could not be observed by the naked eye, and deeply penetrated until the sheep. bone.

As a result, the leg of lamb came to a deep wine bath.

"This is..." Jin Tian was stunned.

"Yuki Otome!"

There was a burst of desire in the tulip eyes. This wine has been out of stock in the neon market for a while, and it is sold out every time it is on the shelves in the mall.Some unopened new products were listed on the auction website. The average transaction price was around 200,000 yen, which was many times higher than the original price.

Yukotome?If Xia Yu is asked to answer, he will shook his head firmly, this is an undiluted, high-purity, extremely authentic rainbow fruit wine, not a copy of the assembly line for sale!

Seeing Xia Yu put the 4 lamb legs on the grilling net together, Jin Tianshun couldn't help applauding and saying, "This crack, wonderful!"

"The sourness of king vinegar can dissolve the hard properties of alpaca meat!"

"Hey, fruit wine has a similar effect, and it is a miracle fruit that can boil and stain the swimming pool with a drop of juice. If it is pure puree, I even suspect that the alpaca will be melted by the acid!"

At this point, Tulip also smiled.

Singer was uncertain, and the female chef Maria opened her eyes slightly.

Xia Yu ignored the surrounding sight. He placed the lamb shanks on the grilling net one by one, and immediately became very dissatisfied with the temperature of the stove. Roasting the lamb shanks with this warm fire would have to be roasted until the year of the monkey!

Frowned,

"At this--"

Jin Tianshun immediately offered it with both hands.

Then, before he had time to retreat, Xia Yu took the grease bottle and poured the golden liquid into the flaming charcoal stove. In a short time, it seemed as if he had kicked the Yanlong's lair with a kick. The flame came so fast and suddenly exploded Turning on, the raging flames swallowed Jin Tianshun who had been evasive, he hurriedly protected his beard, and shouted: "Hair and beard are all burned!"

"Burn your wool!" Xia Yu squinted.

"what!"

This strange uncle found out that it was wrong. The flame looked fierce, but it didn't hurt people, just like a dragon of flames being tamed and controlled.This is a very wonderful experience, clearly in the sea of ​​flames, but the flames are not very hot and fierce.

Jin Tian glanced at the stove in the center of the flame and the leg of lamb in the center. He listened to the wonderful melody of roasting, and then smelled the tangy aroma and wine. He suddenly realized, "There is It’s the hottest place!"

This is exactly the opposite of the flame core, inner flame and outer flame of the candle.

The flame core of the candle has almost no temperature. On the contrary, the outer flame is in full contact with the air and burns most intensely, so the temperature is also the highest.

"This is the control of the fire, I'll take it!" Jin Tian blinked his teeth.

After half an hour, the flame suddenly converged.

"All right--"

A voice said lightly.

Take the tongs, put a big lamb shank roasted into golden brown on the grill, and put it on the plate. Xia Yu just flicked it without turning his head back. The plate was like a flying saucer, falling onto Singh’s hand in a parabolic curve.

"Please taste it slowly. If you think it's okay, please give me a compliment."

Hearing this, Singh shook his hand.

This is only half an hour!

He couldn't believe it to see the lamb shanks steaming on the plate, not to mention the use of charcoal grilling, even if it is placed in the oven, this rock alpaca leg is hard to be cooked for one to two hours.

Very unreasonable!

However, staring at the golden yellow on the plate and bursts of fragrant legs of lamb, Singh’s Adam’s apple squirmed and was short-circuited by the delicacy. He stammered, "No, don’t you need to pour the sauce?"

"That kind of thing is superfluous." The boy didn't look back.

"is it?"

The Adam's apple rolled up and down again, and Singh couldn't help it anymore, "Then I'll eat and see..." He just grabbed the leg of lamb, who knew that the moment his fingers touched the leg of lamb, he was shocked.

Puff.

The heat was gushing, and it hit Singer's face, sweating all over his face.

On the plate, a splendid flower of flesh was blooming on the bones of the sheep. It was golden and beautiful.

In the blink of an eye, Singh’s leg of lamb on the plate had disappeared. It was considered as inedible and hard meat by the IGO organization. The smell of hunters ran away.

His pupils shrank, Singh looked at a small rainbow bridge across the plate, and gasped, "It's colorful again...why, why does the stone bloom? In the end, what kind of trick is it? !"

He couldn't wait to take a big bite of the leg of lamb, without the hard texture of biting a stone, on the contrary, his mouth seemed to be in close contact with cotton.

Hiss, he tore the leg meat fiercely, held it in his mouth, and chewed it, Singh actually burst into tears, "It's so delicious..."