Reincarnating to Become a Japanese Chef God

new task?

Xia Yu was surprised, opened the mission log, and sure enough, the mission name had already summarized the content.

There has never been a wild sauce.

Even with the perfect name "Chrysanthemum Sauce", it may not be suitable for all dishes.After all, some dishes need to be served with sauce, and some do not.

He is looking for a dish that fits with "Ju Xia Sauce".

Um, in other words, "Ju Xia Jiang" is going to be a puzzle, part of the complete recipe.

Reward...

Xia Yu's eyes narrowed slightly, staring at the "super reward" displayed on the log text, and murmured hungrily: "I remember the last time I opened the super reward, or when I was creating the "Golden Inlaid Jade" recipe?"

Difficulty corresponds to reward. In this way, the system almost marks the difficulty of the task.

No less than creating another classic recipe!

"Super reward, golden spar must come out?"

This was enough for Xia Yu to devote all his energy to pondering.

...

He was not here for a while, Xin Ju went downstairs and still provided 1 unit of "Chrysanthemum Sauce" per day.

Before leaving, Xia Yuyou ordered Zhu Qing to keep the sauce produced daily on the well platform for him. He found Zhu Qing, so he quickly put a bunch of different "chrysanthemum sauce" on the kitchen table.

In fact, there are many kinds of Juxia Sauce.

The most straightforward explanation and evidence is that the text that records the practice of Ju Xia Jiang is half a book, which is the pamphlet that Shaoan gave to Liu Maoxing in the past.

"Ok?"

Xia Yu is testing the sauce, and will number the sauce according to the color, from dark to light. "This No. 1 sauce has a strong seafood flavor. When it is boiled, it should contain a lot of fresh ingredients. It is typical Seafood sauce."

"No. 2 sauce, mango flavor? In short, it has a rich and refreshing fruit flavor."

The bottles and cans on the tabletop may not be enough to represent the whole picture of "Ju Xia Jiang", but pick out some typical ones and classify them into different categories. Xia Yu silently holds a pen to make a small stage research summary.

The types can be roughly divided into: seafood sauce, chili sauce and herb sauce.

The representative of hoisin sauce is No. 1 sauce. Xia Yu repeatedly tasted it. The main seasoning was fish sauce, but the ingredients of other auxiliary seasonings were complicated. There were the most basic rice wine, soy sauce and rock sugar, which might consume oil.

According to the general purpose of fish sauce sauce, this No. 1 type of chrysanthemum sauce can improve freshness and remove fishy, ​​adding aroma to steamed river fresh seafood dishes.

Xia Yu marked it like this on the notebook.

The No. 2 type, the chrysanthemum sauce of the'chili sauce' category, is the most complicated. There are six or seven bottles on the table.

Among them, Xia Yu likes a bottle of sauce made with pineapple and millet pepper as the main ingredients-pineapple gives the sauce a sweet and sour taste, not greasy, and tastes extremely refreshing, while mustard, onion, millet pepper, etc. Waiting for the condiments, the taste will be improved.

As for the No. 3 type of "vanilla sauce", it is only a general summary. It has lemon and fresh ginger mainly ice sweet and fresh, fruity flavor, and mushroom sauce. In short, Xia Yu uses vanilla, fruit, and spice sauce. , All fall into this category.

"Tsk!"

Taste and rinse repeatedly.

Xia Yu felt that her tongue was almost paralyzed, and finally put a label on the "chrysanthemum sauce" on her hand and put it in the cabinet.

He has the last bottle of sauce on hand, with the label "Barbecue Sauce" on the label.

"By the way, Fairy Pui is really a crazy sauce master. The half-volume notes she left to her son are all about the chrysanthemum sauce. Doesn't it mean that she is a master of sauces? Or Said, in the field of specialization of Fairy Bei, there must be sauce." Xia Yu squeezed his chin.

I only felt that the mist that had enveloped the fairy had dispersed a little.

what.

It turns out that she is a master of sauces.

Xia Yu thinks this person is quite interesting, and from these wonderful "Chrysanthemum Sauce", it is not difficult to get a glimpse of the wonderful inner world of the female chef.

Moreover, from the shadow of western food implicit in certain sauces, such as a bottle of'red braised seafood sauce', we can also know that the shell fairy can be regarded as a master of both Chinese and Western. In the era a hundred years ago,

However, after talking about it, Xia Yu likes the bottle of "Barbecue Sauce."

The bottle cap is not fastened, bowed his head and sniffed, the garlic smells all over his nose.

This is undoubtedly garlic barbecue sauce.

The reason why it was labeled "Barbecue Sauce" is because Xia Yu has already decided how to use it.

"Try it, anyway, the task doesn't limit which type of sauce I want to use. Pick the one that I like the most and has the clearest thinking. Maybe there will be research results in a day or two."

Xia Yu closed the door and focused on research.

Jingchu, Baiyun Pavilion.

"Boom!" Luo Tiangang knocked on the door. After a long time, the closed door opened with a click. Huang He walked out with a tired face. He only heard Luo Tiangang say to him: "Master, Brother Wei is awake."

Returning from Outer Mongolia, Huang He has been in retreat for two days.

"Woke up?"

Huang He nodded blankly, "Where is the person?"

As soon as I asked, I saw Luo Tiangang handing over a letter, "This is a letter left by Brother Wei. He, he has decided to retire completely."

Tear!

Huang He didn't read the letter, and folded the envelopes, tearing them with his hands, folding the fragments again, and tearing them again.

Snow-like fragments spread across the ground.

"Tell everyone in Baiyun Pavilion that Wei Zhong will be removed from Baiyun Pavilion from today. I Huang He has never accepted a disciple named Wei Zhong." The cold words made Luo Tiangang bow his head.

With the sound of the door closing, Luo Tiangang watched Huang He close the door with his backhand and sealed himself in the kitchen again, his mouth opened.

Denmark, IGO headquarters.

The three sages meet in the Miracle Garden.

'Scalpel' Carl put a small dish of fresh sashimi on the table. It was a few slices of bright red meat, thin, each with a slight twitch.

"Oh--"

Sage Amor raised his eyebrows and said, "Carl, GOD's cooking, have you already made it?"

Carl laughed and said nothing.

The third sage, Bastian, glanced at Amor, the'Master of Fire,' and said with a smile: "Amor, how about it, I guess your Huo cannot capture GOD!"

"It's not that it can't be captured, but that God is too expensive to use any heat skills!" Amor said depressed.

"In fact, both Karl and I discovered that the most appropriate way to cook the'god' we found this time is to eat raw! Sashimi!" Bastian's words are very informative.

It is not the first time that IGO has hunted for ingredients with the name of'god'.

These three sages are not the first to study'god'.

"With my sword skills, this sashimi is about 60% complete." Carl shook his head, regretting in his eyes.

"Is your full power only 60%?"

The two sages looked at each other in surprise.

"Well, sashimi is indispensable for sauces. I have already handled the knife and knife skills to the utmost perfection. The missing 40% completion is in the sauce!" Karl asked the'Master of Seasoning', "Amor , How about you, the progress of your sauce research..."

Amor said solemnly: "No clue at all!"

"If you want to cook sashimi with the most delicate and high-quality tongue part, there is no melody of any sauce that can echo the huge torrent of life...unless..."

"Unless what?" Carl and Bastian cast nervous glances.

"The perfect sauce for the king of heaven!"