Reincarnating to Become a Japanese Chef God

Looking at the barbecue plate.

For a long time, Zhao Ji said in surprise: "Beef, lamb, pork belly...do you have a big barbecue?"

"You see, there are several kinds of beef, except for the diced snowflake beef, and sirloin. Yes, it's the kind that is thickly sliced, much like a steak—"

The foodie Kobayashi Gentiana was facing the plate, Rusujiazhen, while talking, constantly wiping his saliva.

"And the red beef tongue, do you see it? Oh my god, the fire is perfect. The beef tongue is tender and tender after roasting. After eating it, it must be extremely soft and delicate!"

Still a foodie knows how to do it, and relying on eyesight, I have probably seen the exquisite stacking of Xia Yu's "Brilliant BBQ" recipe.

"Yes."

The crowd broke in suddenly and didn't make Xia Yu angry.He was in a good mood these past two days. After all, the retreat has yielded big gains. How could he be in a bad mood.Xia Yu raised his hand to signal the crowd and smiled authentically: "Everyone, listen to me quietly. For beef, there are beef tongue, beef cubes and beef tenderloin."

"Let’s talk about beef cubes first. I choose the third and fourth beef belly ribs of Neon Wagyu beef. This area belongs to the most abundant beef fat. When grilling meat, it is matched with the fierce fire of my explosion. The meat on the surface layer can be turned into a cage, which locks the thick gravy inside the beef cubes, so the roast is 7 mature. When everyone bites the beef cubes...Boom!"

Here, Xia Yu stopped talking, and a mysterious fox appeared at the corner of her mouth.

Guru~

The sound of drooling.

Now that everyone has entered the house, although this plate of works did not meet Xia Yu's expectations, it could barely be used to entertain relatives and friends.Xia Yu found chopsticks, picked out the'snow beef cubes' from the pile of meat, and placed them on a small plate. The number was not too much or not, just enough for everyone to divide it up.

Zhu Qing, Maki-chan, and Erina glanced at each other.

This is what Ayu has cooked for many days in retreat?

Everyone has strong expectations.

"I have eaten a lot of roast beef. This is just ordinary wagyu ingredients. It is not a fantasy level. What kind of height can the instructor's roast wagyu reach a height I haven't seen?" .

"Puff--"

With a bite of his teeth, the thick and hot gravy burst out unexpectedly.

Just like this?

It's not that Erina is blindly arrogant. Even if she is used to roast beef cubes, she can still spray thick juices with the meat cubes.With a little disappointment, Erina groaned and gave a deep bite to the meat.

Suddenly, her eyes widened, and her cheeks were filled with food, bulging.

The strange thing is that the'Tongue of God' has not been paralyzed and stopped. It is necessary to know that in the past Erina tasted the food of Lecturer Xia, her tongue was usually paralyzed and shocked.

A series of taste information is a magnificent picture in the girl's mind.

Boom.

Water and sky line!

The beef juice formed the sea, and at the moment the turbulent sea is burning with flames!

The juice is carried by the ingredients themselves, and the flames are not a matter of no one. Nagiri Erina looked up and saw in the sky, an orange-red throne made of flames, with an erratic shadow sitting on it, staring straight at her With.

Erina's body shook, and for some reason, there was a majesty in her eyes that made her bow.

An irresistible mark!

"Welcome to my country, my devout believer—"

Contrary to the majestic eyes, Erina suddenly heard this sound, feeling like a spring breeze, like a baby girl in a swaddling baby. Hearing her mother's call, the girl was in a trance.

Others tasted one after another.

Maki said dizzyly: "Domineering..." There was still a high flame throne in her pupils.

"And delicate tenderness?"

Zhu Qing blushed, but her smile was innocent.

The atmosphere in the kitchen has become weird. For a long time, I look at Xia Yu's back with a short breath, as if there was a voice in my heart urging him to go to the lecturer's country.

"Sauce!"

Suddenly, a deep voice sounded through, making Ji Ji Lingling shocked for a long time, and slapped himself twice.

Yan Qi didn't even look at the chopsticks that fell on the ground, staring at Xia Yu closely.

"Why do you use garlic sauce for barbecue?"

"As far as I know, the combination of pepper and sea salt is more suitable for this roasted snowflake beef cube!"

Xia Yu just smiled, "Mr. Yan, your mouth has already given you the answer, right?"

Ok?

Yan Qi opened his mouth and inhaled a large mouthful of air. When the closed mouth was in contact with the fresh air, the smell that had disappeared from the belly of the food suddenly formed a gust of barbecue wind, blowing across his lips and teeth.

"It, they haven't disappeared!" Yan Qi was stunned, carefully tasting the sweet and spicy aftertaste in his mouth, and couldn't help chewing the air a few more times.

A piece of barbecue is just like harvesting a piece of meat.

An unspeakable sense of swelling fills the mouth.

At this time, the old man Xia Qing pulled at Yan Qi who was stunned, took a step forward, and said to his grandson in a low range, "You, have you jumped through the dragon gate?"

The inquiry was too sudden.

Leaping Dragon Gate?

Everyone, including Yan Qi, couldn't close their mouths in shock.

"Why do you ask?" The arc of Xia Yu's mouth became more obvious.

Xia Qing said every word: "Your dishes have a'food spirit'!"

The arc of Xia Yu's mouth turned into a touch of playfulness: "So, is that'Spirit of Food'? I thought it was something extraordinary before, but in the final analysis, Spirit of Food is nothing but..."

"What is it?!!!"

Xia Qing and Yan Qi both stared at him.

The old man Xia Qing had a cool face, full of caution.He is Long Chu, and of course he knows the answer to'Spirit of Food'.

Yan Qimu was shocked.

Could it be that there are young people in this generation who jumped into the dragon gate early to catch up with the predecessors a hundred years ago?

Xia Yu shook his head and glanced at the people behind him. This answer can't be said publicly. It will disturb a group of lower-level chefs who have not even touched the Lin-level threshold.

Facing the old man and Yan Qi, with her back facing everyone, Xia Yu moved slightly, and said two words with her lips:

"Imprint."

The moment he read the boy's lips, Xia Qing's body was shaken.

Yan Qi was ecstatic, and said inwardly: "That's right! This is the root of the'food spirit'!"

"The so-called food spirit, in the final analysis, is just a mark. In other words, it is the characteristic that distinguishes the chef by eating."

"Jiuxing chefs must be promoted to special chefs with their personal characteristics based on the'heart of the kitchen'. From the beginning, the heart of the chef is a kind of imprint. When the special rank is promoted to the Lin rank, the heart of the kitchen becomes the righteousness of the food. It becomes Shiyi."

"Let me give an example. For example, the heart of the chef in my hometown has become the righteousness of food. Perhaps the diners can hear the chef's voice of the past when they taste the dishes, such as the call of the mother."

In fact, Xia Yu also just understood the nature of'Spirit of Food' yesterday.

If Shiyi is an illusory sound, then the "food spirit" is the projection of the chef himself in the dishes!

Of course, this projection is not necessarily the image of the chef himself. According to Xia Yu’s understanding, for example, he mainly cooks this large barbecue platter with "Bangyan", so when everyone tastes any piece of meat, what they eat and see is the so-called Throne of Fire.

And if it's the'spice inequality'...

Xia Yu had a smile at the corner of her mouth, "So, the former Empress of Spices, Mila, is worthy of the title."

but.

Xia Yu looked a bit tangled.

His food spirit, his mark, in this large barbecue platter, is not pure enough.

After all, with the "Chrysanthemum Sauce" of Fairy Bei, his mark will inevitably be entangled by Fairy Bei.

"How can I break free?"

Xia Yu has a headache, because of the lack of cooking completion.