Reincarnating to Become a Japanese Chef God

"It's not early or late!" Xia Yu gave the ghost father a thumbs up.

Boom!

Several people in black worked together to push the dark cage. The aisle leading to the square ring at the main entrance just accommodated carts. On both sides of the road, a group of people looked up at the huge creature in the cage and opened their mouths: "Camel ?"

That's right.

Naginata Thistle brought a camel from North America!

This camel was as tall as an ordinary camel, and its neck stretched, roughly equal to the height of two adult men.

Its coat color is very beautiful, a smooth, rich wine red.

On the back of the camel, the two towering humps are quite eye-catching.

"This is... a wine camel?"

The IGO team and the food club giants were surprised.

"Camel?" Many Chinese chefs and gourmets frowned unanimously.

Is there any well-known recipe for camel meat?

It is undeniable that the eight major cuisines of China, from Sichuan to Anhui cuisine, are either on the coast or in the middle. Camels can only be seen in the Gobi Desert in northwestern China.So, from the perspective of traditional cuisine, the Han people actually have no experience and inheritance on how to cook camel meat. Unless they are rooted in the Northwest and come from the Northwest cuisine, they will lead a camel to the kitchens, and everyone will kill them. Can't do it well!

Familiar with the ingredients, knowing the characteristics and characteristics of the ingredients is the first step in making delicious dishes!

"Difficult to understand..."

During the simultaneous live TV broadcast, in the dormitory of Polar Stars, the "Yaowang" Xingping Chuangzhen, who hadn't appeared in a long time, stared straight at the majestic and tall hump creature on the screen, and muttered: "Why did the lecturer choose the side-door, strange Ingredients?"

Isshiki Hui is also here, his eyes are solemn, agreeing with the authentic words: "When confronting a high-level chef, you should not be lucky. The sword should be slanted. You must seize all the advantages you can use to form a sharp sword and pierce the enemy's heart. ..."

He then laughed.

"But the instructor chose the'wine camel', it must be because this fantasy livestock has an advantage that can be used, and this advantage is so great that the lecturer is willing to make up for his homework and understand the ingredients before the final battle.

Hearing this, everyone in Jixingliao, including Xingping Chuangzhen, immediately understood.

"Then what's the advantage of the'wine camel'?" Yoshino Yuuhime asked.

"Just look at it."

Isshiki Hui shrugged.

In the picture, the host Qi Qingyan quickly stepped off the stage to interview the Naginata thistle who delivered the ingredients to the scene.

Looking at the camera, the ghost father calmly said: "Actually, the'wine camel' is not an extremely precious forbidden ingredient. I think IGO ​​is located in the desert garden ranch, and it should also breed a lot of camels. Its meat, every 100 grams , The market price is 10,000 U.S. dollars, and the wine stored in the hump is classified according to quality and type. The highest-level wine is roughly the same as the "miracle wine"!"

There was a commotion among the four people listening to Ghost Father's explanation of the ingredients.

"The meat is not worth comparing with the wine in the hump?" Dojima Ginhaha said, "I understand, the focus is on the wine in the hump. I'm sure our lecturer Xia will make a big deal on this point! "

Masato Kahara, Ryoko Rina, and Ichiro Zaipa nodded in agreement.

With the keen sense of smell and experience of the celebrity chefs, how can you fail to see that the most valuable part of this "wine camel", the wine stored in the hump, since Xia Yu asked Nami cut thistle to transport such a big guy thousands of miles away Come here, definitely not for the general camel meat, but to highlight the hump wine that may be comparable to the "miracle wine"!

"help--"

Xia Yu jumped off the stage, holding a machete.

Several black-clothed men led the camels out. After all, they were farmed animals, not wild, and did not have much resistance and struggle.

When Xia Yu was about to be slaughtered on the spot, Qi Qingyan went on stage again and handed the microphone to Huang He, "Old Huang, what do you think?"

Huang He smiled reluctantly, and replied insincerely: "In fact, I have always been in favor of young people trying to cook new ingredients..."

"Can you talk about the slaughter of camels?" Qi Qingyan's eyes showed a hint of cunning.

"Eh?" Huang He got stuck, was about to search for the cooking knowledge in his head to give a decent answer, unexpectedly a sharp light suddenly lit up!

Puff!

As the camera focused, Xia Yu approached the camel and touched the camel's long neck. In this second, he clearly found the position of the knife and locked it. The next second, the thick and thick "Languish Knife" in his right hand , He waved suddenly.

"Woo-"

The camel screamed in pain, but it did not struggle, and several men in black who were waiting for the camel to grab the camel were dumbfounded. This...should not be dying before the head of the slaughterer , Come on a cruel kick?

Large puffs of blood gush out from the base of the camel's neck.

At this position, close to the body, but on the neck, in a corner of the square, Jin Tian Shun and Tulip looked at each other and smiled, "Appeared!"

"One cut, four pipes broken!"

The esophagus, trachea, and two blood vessels were severed.

Even if you put a big basin to catch blood in advance, too much blood spews out. Splashing around will quickly stain the floor tiles red. Xia Yu is standing on the square where the blood is carpeted, with a sharp long knife and clean clothes. The sharp contrast made him naturally exude a terrifying aura.

"...The devil!" Many people's hearts beat.

thump!

A few minutes later, the blood-drained camel, with its limbs bent, fell heavily on the floor and closed its eyes.

The dead state of the camel gives a strong atmosphere of peace and tranquility.

Qi Qingyan asked Huang He again: "Old Huang, Chef Xia's slaughter method, are there any shortcomings that you want to correct?"

"Cough, cough..."

Huang He, who had just condensed his face, didn't catch it in one breath.

Later, Xia Yu continued to slaughter a sheep, a chicken, and a pigeon.

Sheep are'rock alpaca', and they are lambs, not big, chickens and pigeons are ordinary.

It took about half an hour and was slaughtered in four rounds. Xia Yu’s forehead was slaughtered with sweat beads. Although every time he took fresh livestock and poultry, it seemed to be a clean cut, but the processes of removing viscera, hair removal, and bone cutting were Very exhausting.

Looking at the chickens, pigeons, and lambs placed on the desks in front of him, and the camels dipping in a big basin not far away, Xia Yu took a long breath: "Let's start--"

!

The familiar sound of chains.

Fastening the chain on the base of the four legs of the big camel, Xia Yu grabbed the four bunched iron cables with both hands, and turned around to look at the charcoal array erected on the ground nearby.

Naginaki thistle was pulled to act as a helper, and he instructed the black-clothed man to unload bags after bags of charcoal. The charcoal was spread out on the size of a hall, nearly half a meter thick.Clang clang, Xia Yu even moved alone to dissected the viscera, and there was a camel weighing more than 400 kilograms of blood after the blood. This scene made the celebrities in the square jump with brows and eyes, "He, he is no ordinary human beings. what!"

Standing in the center of the charcoal fire array, thumping, the whole camel landed on the net frame in front of him, Xia Yu shouted to Naginaki thistle: "Make a fire!"

At this time, Naginaki thistle had just taken a bottle with a capacity of several liters, and went around the field, sprinkling golden yellow grease on the charcoal. He straightened up after hearing the sound, took out a box of matches and set it on fire. When the match fell on the coal pile--

"boom!"

As if a magic flame array unfolded, the flames instantly covered Xia Yu.

Naginari thistle was pushed back several meters away by the raging heat wave, watching the flame engulf the teenager and the camel, he couldn't help laughing, and said evilly: "Use'Morse oil' to make fire and barbecue...Haha, I Really accompany a madman in a campfire performance! Interesting!"

The entire square was hit by the heat, and Dojima Gin's mouth opened wide. He suddenly recalled his accommodation study a year ago. At that time, the deduction of the cuisine named "Tianxiong Seared Herring" made the boy truly be called the "magic of flames" 'nickname.

Today.

This bonfire is even more grand and spectacular!

"Buzzing..."

An unprovoked wave of air expelled the flames, and there was a heavy object in the air, making a high-speed rotating motion.

Between the seats, large groups of people leaned back and avoided subconsciously as if they were oppressed.

"Camel, it's flying!"

stunned.