Reincarnating to Become a Japanese Chef God

"Mr. Yan Qiyan!"

"The two patrons of Baiyulou, Wei An and Kong Chun!"

"... Mr. Xia Qingxia!"

Qi Qingyan read the names of the public reviewers to a list, and every time she reads a name, there is warm applause in the square.

As the big figures stood up and took the stage, anyone could perceive that the atmosphere turned solemn.

Yan Qi, Xia Qing, Wei An and Kong Chun took the lead.

Then, Lan Fengxian and Li Wannian.

Lan Fengxian is the patriarch of the Lan clan, and Li Wannian is the old monster of the Li clan. Li Han wants to call his grandfather.

"'Tianji Star' Wu Tong!"

Another old monster.

The camera is facing an old guy who has a good face. He is richer, slightly fatter, ruddy, with two-faced moustaches on his lips, and white and smooth chin.When he got up, he smiled and gave people a friendly and kind feeling, but when Lin Qingfeng saw it, he immediately lowered his face and said in a low voice, "Pretending to be this old ghost who can pretend! He is a demon in human skin!"

Chen Yang didn't pay attention to his mother's whisper. He was in a daze with the gradually organized jury in the stands, with shock on his face.

All the famous dragon chefs!

"cough"

With a solemn expression, Qi Qingyan read out the most respected name on the list, "Welcome the leader to come on stage as the main judge of the jury!"

With a click, the door of the main building opened, and the Zhu Jilong walked out.

The whole audience was paying attention.

The square where the whispering was still heard the moment before, the needle dropped.

Zhu Ji went straight to the stage, and a staff member quickly handed him the microphone. He picked up the microphone and took a more meaningful look at the barbecue site Xia Yu was in. Then he led the jury to Huang He's table.

On the round table, in the most central position, there is a bronze stove-shaped stew cup surrounded by hot air.

The lid hasn't been lifted yet, and Huang He is lowering his head to set the bowls, adding a beautiful soup spoon to each porcelain bowl.

"Regarding the main points of'separated water stew', Lord Huang has just explained it in detail. I believe everyone has listened to it and remembered it in their hearts, and they have a general understanding of the skill of this high-end soup stew."

In the eyes of the public, the dragon head Zhu Ji still looks unsmiling and majestic.His voice was slow and powerful, and said: "Some people may question why the superior Dragon Chef still uses the technique of'water stew' as the main cooking method of the Dragon Level recipe. At this rare Dragon Chef Conference, I just tell you a little bit"

"Dragon-level recipes are not the fairy recipes you imagined. The cooking skills you should use are indispensable!"

After that, Zhu Ji kept silent.

Yan Qi grabbed the microphone of Zhu Ji placed on the dining table, pointed at the steaming Qingding stew cup, smiled and said, "Pavilion Huang, you fryed turtle meat and crane meat, and you started to cook the broth. When, if I’m not mistaken, you didn’t put the second seasoning except a little salt, right?"

The director's camera swept towards celebrity chefs in the square, and everyone in the audience was stunned.

Apart from salt, there are no other condiments?

Stewed?

In Jixingliao, Xingping Chuangzhen murmured to the dumbfounded friends: "Will the soup be tasteless like this?"

In the live TV screen, the corner of the yellow crane's mouth smiled and said: "Yes, the extra seasoning, the more seasoning, it will destroy the taste of the original ingredients."

The microphone was passed to Kong Chun again, and the chef praised: "Clean stew does not mean that the soup tastes not strong enough. On the contrary, if the skill is super high, the raw materials of the recipe fit certain principles in the meal collocation. The original sweetness of the original flavor is completely brought out, so at this time, there is no need to add flavoring at all! This is the best soup in the world!"

Everyone, one word for you, one word for me.

The Dragon Kitchen jury affirmed and praised Huang He's cooking skills.

"Let's eat it!" Xia Qing said.

"It can be uncovered, Lord Huang"

'Tian Ji Xing' Wu Tong said with a goatee twisting his beard, his eyes flashing toward the yellow crane with a hint of hope.

Humph!

Huang He naturally understands what Wu Tong’s hope is for,

After he was settled, the yellow crane had no more birds, Wu Tong put his hand on the lid of the bronze stew pot and suddenly opened it.

"Wow"

The Dragon Kitchen jury was intoxicated by the mist and coolness that hit the face.

Huang He first served a bowl of soup for the dragon head Zhuji, but the second bowl was passed directly to Xia Qing.

Ok?

Xia Qing's eyebrows jumped, took the soup, and looked at the crystal clear crane meat, turtle meat, and the clear soup in the bowl. The smell of the soup was extraordinary, and he even faintly felt that the yellow crane recipe , Even better than when Lou Lin was in the battle on the ship.This is very scary, and Xia Qing's originally calm state of mind has rippled.

Seeing the changes in Xia Qing's eyes, Huang He smiled. At this time, his inner drama can be summarized in one sentence.

It's coming to you soon, Xia Qing!

"well!"

The faucet was the first to hold up the soup bowl, and with a spoon, sent a small bite of the hot soup to the mouth. "The fresh and sweet taste is completely brought out. This is the most simple and original taste of tortoise and crane meat. Every sip is Feel the tortoise and crane in your mouth, fighting, or singing."

Upon seeing this, the judges of the other dragon chefs also served bowls to taste.

Xia Qing stared at the soup bowl, the clear soup rippling slightly, he lowered the spoon, scooped up a little juice with a spoon, and took a piece of stewed turtle meat by the way. When the spoon was close to his mouth, his hand holding the spoon suddenly became blue. Tight, a big green freshwater turtle seems to be swimming past his slightly contracted pupils, floating lightly!

Drinking it, the apple jelly rolls, the hot soup enters the throat, and the old man suddenly hears the sound of water splashing against the reef.

Uh?

I was floating in the green pond with my hands and feet patting the water, ripples spreading around my body.Xia Qing looked up at the verdant ancient pond and the misty mountains around him. When he recovered, his skin had already climbed on the moss, and the algae covered his body with a thick layer. There are even small fishes gently pecking at his body, eating the tiny plankton hidden in the algae.

The whole person turned green!

It's like being with time, forever.

Who knew that the feeling of weightlessness surged, Xia Qing was on the shore, struggling with his hands and feet, but could not move.

He became a tortoise. An old fisherman in a fur coat and a hat was stepping on the back of the tortoise. Xia Qing found that the face under the hat was very familiar and couldn't help shouting, "Yellow Crane!"

The old man smiled indifferently at him, suddenly stretched out white wings behind his back, flapped his wings and flew straight into the blue sky, in the vast white clouds, turned into a crane, raised his head and crowed to the world.

Return to reality.

Looking down at the soup bowl, Xia Qing's complexion was slightly blue and he didn't dare to taste the second spoonful.

The rest of Long Chu also opened their eyes at the same time.

"The life of the tortoise, the demeanor of the crane!"

"It's done!"

"This is'Wan Shou Geng', the real'Turtle Crane Yannian Soup'!" Kong Chun praised, "The artistic conception of food perfectly overlaps with the imprint. In terms of cooking skills, it is a perfect reference to the original flavor of the ingredients. The above is a combination of the two ingredients of turtles and cranes, and the combination of observation and interest. Only those who love cranes and tortoises can construct such an interesting picture in the food... I have to say that the master Huang pavilion endowed with the green mountains and green waters. With our own turtle shadow, the crane shape, I am afraid that only Dragon Chef can make us confused by this shadow, very powerful!"

The square was silent.

Can "Cooking Heart" and "Shiyi" disturb the jury on stage?Maybe it can, but it won't confuse them.

"Form and shadow..." Caibo Chengichiro murmured, keenly noticing some words in Kong Chun's evaluation.

Turtle shadow, crane-shaped.

Imprint.

In the dishes, the ingredients themselves have been branded by the chef, terrible!

The heroine Ryoko Rina whispered: "Perhaps, this is the spirit of food!"

The lens finally focused on Zhu Ji.

The leader of the Chinese food industry mused and gave a summary comment: "Even if you judge Huang Gezhu’s "Turtle Crane Yannian Soup" based on the level of the recipe work of Dragon Chef, it is extremely superior and excellent. Such a work, It’s more than enough for the Dragon Kitchen Food Halberd Showdown, and if the opponent doesn’t have an extremely terrifying background, it’s difficult to come up with recipes that will turn out and kill.

boom!

These words, like the same stamp, stamped a red stamp on the winning list.

The celebrities in the square were silent.

In the lobby of Pole Star Liao, Isse Hui, Xingping Chuangzhen and the other friends reacted like ordinary viewers watching the live broadcast. They were silent and their expressions were very calm.

"It's normal to lose, right?" Yoshino Yuuhime said weakly after a while.8)