Reincarnating to Become a Japanese Chef God

"We worship you, you are the starting point of civilization, you are the pioneer against the darkness, you lead us out of the primitiveness of drinking blood and becoming cooked and warm... You are the beginning and end of all food and cooking..."

It is not so much the prayer of believers as it is a song of fire!

Praise the flame!

In the desert, over the altar, the burning cloud suddenly surged violently.

As if a door had opened, there was a figure in flame gauze, gradually solidifying.

"Flaming... King!"

A group of people in the square were wide-eyed in the heat and storm. Some people looked like worshiping a god, with expressions of awe and piousness.

Do not!

Not a god!

Zhu Qing, Maki-chan, Erina, Dojima Gin, and the hostess all looked at the shadows in the beam.Putting aside the flame gauze or the extra decorations, and staring firmly at the contours of the familiar face, relatives and friends wanted to call out the name of the boy.

At this moment, the flame truly casts a throne of the devil.

The air was solidified, and the suffocating silence lasted for a few minutes after the light beam dissipated before being broken by the dragon head Zhuji.

"Sure enough... it shines!" Zhu Ji's always majestic face revealed relief.

"Yes, luminous cuisine... This means that this barbecue, the ingredients and cooking skills, have reached an extremely "harmonious" level at the level of integration..."

The Dragon Chef judges nearby have solemn expressions.

Yellow Crane is even more stunned, his facial muscles are extremely stiff, a glowing cuisine constructed with fantasy ingredients such as'wine camel' and'rock alpaca'?Why can fantasy ingredients also point to light?

"Everyone, wait a minute--"

The'greedy wolf knife' was still in his right hand, Xia Yu did not put down the knife, and again swung the knife at the creeping roasted camel on the table, puff, puff, puff, with the overlapping blades, a circle of steaming barbecue Leaving out, looking at these barbecue rings from the side, the meat layer is like the rock layer of the earth's crust, and the outer layer is the most dry camel meat.

The second layer is relatively tender alpaca meat.

As for the roast chicken on the third floor, the secret garden on the fourth floor...

Xia Yu smiled in her heart, the secret of the recipe is here!

"Please use!"

The barbecue feast has finished cutting, which is more convenient for diners.Xia Yu retracted the knife and took two steps away. The Zhonglong Kitchen who was looking at each other said: "You are welcome, one person and one circle of barbecue. I suggest holding it with your hands. Of course, you can use a small knife to pick the meat. , Everyone is free."

"Then we're welcome..."

Li Wannian took the lead in rolling up his sleeves, and without wearing gloves, he grabbed a circle of fragrant barbecue and bit down. The first bite was camel meat.

Camel, in Xia Yu's recipe structure, is more of a "protection" and "preservation" role.

Perhaps the meat of the "Wine Wine Camel" is delicious, but it is tainted with too much charcoal fire, and the meat has a mixed taste, and the taste is not extreme after roasting.Li Wannian frowned, "Is it just like this?"

He couldn't help being disappointed.

After biting a few big bites, the more I ate, the drier the firewood was. Finally, I ate the second layer of'alpaca meat'.Li Wannian took a bite, his nose suddenly sprayed out two hot air currents, his face burst into blue veins, "What's the matter, it's so soft, it's softer than all the barbecue I've eaten in the past!"

"Wait, I see, it's no wonder it's called'Wine Wine Camel'. After the barbecue, the wine stored in the hump seeps into the deepest part of the barbecue!" Li Wannian's mind appeared before the campfire picture.

Yes!

Why use the'Tianxiong Flame Wheel' cooking technique to stir the huge roasted whole camel?Speaking of domineering, Li Wannian, the patriarch of the Li clan, who originally used'explosive flames' as his stunt, definitely thinks that Xia Yu has one hundred and one thousand ways to roast camels, why use the most laborious and exhausting.

The reason lies in this fine wine!

"No wonder!" Li Wannian exclaimed, "In the past, Ancestor Asian Magazine used the technique of the'Tianxiong Flame Wheel' when creating the recipe for "Tianxiong Seared Herring".

"You, you are actually on a huge camel... and there are still several layers of barbecue... the perfect'Tianxiong Flame Wheel' has been reproduced!"

Li Wannian was surprised.

Xia Yu said calmly: "So, I didn't prepare any condiments before I grilled."

To the camera, he grinned: "Everyone sees that I have salted and sprinkled ginger on camel meat, mutton, chicken, and pigeon meat? In my recipe, these grilled meats don’t need extra marinating. No need for extra seasoning!"

Condiments and sauces are usually not a concept in cooking.

Oil, salt, and pepper are condiments, namely seasonings.The sauce is a condiment.

"what--"

The expressions of the crowd in the square collapsed.

Hum, near the dining table, Huang He was even more startled when he heard the words. He couldn't believe he stared at the huge barbecue dishes on the table, "I don't even have the most basic salt? What a joke!"

Xia Yu smiled slightly: "You pursue the original taste, and I also have the original taste."

Xia Yu used a knife to cut off a few pieces of pigeon meat. Instead of camel meat, alpaca meat and chicken, he took only the core meat that was stained with the mysterious sauce and handed the plate to the yellow crane. Well, do you want to try it?"

the other side.

The gluttony of the Dragon Kitchen jury is ongoing.

"There are indeed no other condiments!"

"Don't talk about cumin and chili, there is no salt...very pure barbecue, but why, the mouth can't stop at all, it sizzles, it is so hot!"

After eating in layers, Yan Qi and Xia Qing stopped together when they were about to eat the secret garden at the core.

Their mouths were greasy and they looked at each other, their tongues swept in their mouths. The strange thing was that after continuous gluttony and barbecue, their mouths were filled with the sweetness of wine without a trace of greasiness.

Sauce!

When the two looked at the pigeon meat that was soaked in water, their strong appetite was released from their eyes again.

Softer.

The deepest layer of pigeon meat is protected by layers of chicken, alpaca, and camel, so it is not affected by the smell of charcoal barbecue. In the "flavor" part, it is already perfect.

Moreover, it is not just the taste of pigeon meat, the several kinds of barbecue that I swallowed before seem to be revived in the mouth.

The flame altar reappears, and there are chickens, camels, and alpacas on the altar...

They are braving flames...

His face twitched because of the torrent of rejuvenation, Yan Qi chewed the barbecue in his mouth, and a fiery flame flashed in his pupils: "So, this pigeon is the'heart' of this barbecue dish, the pigeon coat chicken. The chicken and the alpaca, the alpaca and the camel... The "Tianxiong Flame Wheel" is used to rotate and swing the power to make the wine of the hump penetrate layer by layer. At the same time, the taste of the outer layer of barbecue follows the seepage The juice flows to the deepest layer of the abdominal cavity together, which forms a very complicated'preservation' for the pigeon!"

"Yes!"

The old man Xia Qing opened his eyes wide and said: "...The rich gravy wrapped in the flavor of the ingredients penetrates into the pigeon, and the sauce that exists in the belly of the pigeon is also inside, fumigating the entire barbecue... This smell is incredible!"

Hey.

His shirt burst open.

Not only Xia Qing and Yan Qi, but the Dragon Chef Jury, whoever tasted the secret pigeon meat, are already in a state of'clothes ripped'.

"Well!"

In the end, the leader Zhu Ji broke his clothes.

In the live broadcast, a group of old men are half-length, and these old men are burly, shy and full of enchanted philosophy.

Witnessing the big break of the jury's clothes, Huang He's heart contracted severely.

"This……"

Luo Tiangang in the audience was stupid.

why!!

Xia Yu's hands were still maintaining the posture of handing the plate, "So, try it!"

At this time, the smile on his face fell in the eyes of Master Huang He and his apprentice, and it seemed unpredictable.

A miscellaneous mountain village in mainland China.

In the private house, Wei Zhong, who had retired and returned to his hometown, watched the TV and said in a daze, "...How long has it been before, has his cooking skills risen to a big level?"