Reincarnating to Become a Japanese Chef God

With a "click", the plate fell on the table.

The camera sweeps towards the dinner plate, a well-fried carp lying on the sweet and sour sauce.

The whole main building was silent.

People were surprised by Xia Yu's simple and neat interpretation of "cooking".

This……

Isn't it too random?

From the perspective of an ordinary chef, this "sweet and sour carp" has a good heat, and the sweet and sour sauce also exudes enough sour and sweet taste. It is generally colored and flavorful. It should be called a delicacy.

But if you start from Xia Yu's "Dragon Kitchen", this cooking work for Qilinzi's quiz is too crude.

The leader Zhu Ji's face sank slightly, and he was obviously not satisfied with Xia Yu's perfunctory behavior!

Even if Wu Tong’s words led to other thoughts of Kong Chun and Wei An, they couldn’t help but stare at each other in astonishment. They couldn’t figure out why the young devil, who had been pursuing the so-called "perfection", had to show up at such a ceremony. Facial works, self-smashing the sign of the devil.

Kong Chun and Wei An looked at the dishes on the plate several times.

"……finished?"

The big guys had to look at each other.

"It's almost done." Xia Yu smiled slightly.

"Very ordinary, very homely sweet and sour carp."

Wu Tong looked away from the plate, looked up at Xia Yu, and said blankly: "This is the assignment you handed in for the name'Qilinzi'? To be honest, I don't know how to evaluate it. Starting from cooking skills and personal reputation, I will give you 0 points without hesitation!"

You don't need to try it yourself, the Dragon Chef present can understand the "emptiness" of the dishes.

From the standpoint of Long Chu, this "empty" is the lack of food spirits!

The high-end dishes with'food spirit' have their own temperament, and this temperament is from the inside out, just like Huang He's "Turtle and Crane Yannian Soup", when the pot is uncovered, there are many different scenes.But Xia Yu's sweet and sour carp is too quiet now, and it hasn't changed at all. The taste of floating in everyone's nose is also plain and flat, and it can't arouse any food imagination.

From this point, Wu Tong's "zero score" judgment seems to be fine.

"Are you sure it's just this level?"

Zhu Ji spoke in an unhurried and unhurried manner, saying: "We old men, can tolerate your improvisational works on the spot. It is not comparable to the classic'Meat of the Earth' that defeated the Yellow Crane that day, but if it is so even with chopsticks The level of ordinary dishes that are unwilling to move is too disappointing. I might name your Qilinzi and vote against it!"

Listening to the serious tone of the dragon head, the atmosphere inside the Baiyu Building suddenly became subtle.

Many people can't help whispering and talking in low voices.

"Hey, according to the wind, Xia Devil became a'unicorn child', isn't it just a matter of going through a cutscene process? It should have been agreed long ago!"

"Who knows, these old guys are not good at all, maybe they might change their minds on the spot."

"Zhu Longtou is not good, I agree with this point. After all, he was in this high position. But this Demon King Xia has a blood relationship with him, but how can he look at his attitude to kill his relatives?"

The rustling movement sounded from the second floor to the top floor everywhere, and people couldn't help casting curious eyes on the still calm teenager who was questioned.

How can he solve this dilemma?

The emcee, who has never had a sense of existence, said weakly at this time: "Well, Chef Xia, there is a stove on the stove, you did not turn off the fire, there is water in the small pot, it is boiling..."

what!

The building was silent for a moment.

Stove, small pot, boiling water?Everyone was startled to realize that there was indeed a stove fire on the stove, and the small pot on it was indeed not more ordinary water.

Water vapor permeated.

"Has the water boiled?" In the eyes of Zhu Ji, Wu Tong and others, Xia Yu's smile was full of mystery.

"Yes."

The emcee replied.

The five big men in the auditorium watched Xia Yu turn around and return to the kitchen counter, frowning one after another.

The following shots suddenly stopped on a bottle of wine on the kitchen counter.

"This is... rice wine?" Zhu Ji looked surprised, "Shaoxing old wine?"

This jar of wine is placed in a relatively hidden place. A small jar, Xia Yu is on the table, and a transparent glass is placed on the table. Shi Shiran untied the rope of the vintage wine jar and uncovered the cloth and cork.

It just so happens that a line of words on the front of the small wine jar is reflected in the lens and the eyes of everyone.

Aging.

The champion red.

There is a jar of'Zhuangyuan Red', a very old rice wine.

You know, rice wine is one of the world's three largest ancient wines together with beer and wine. In the Shang and Zhou dynasties three thousand years ago, the "Jimo old wine" was famous all over the world.

Today's rice wine field is led by Shaoxing wine, such as'Nu Zihong','Zhuangyuanhong' and'Hua Diaojiu' are all Shaoxing old wines.

But the combination of carp and rice wine, the wonderful combination, can be regarded as shocking.

"Country rare?" Kong Chun saw the brand imprint on the front of the wine jar and was shocked, "This wine..."

"what!"

An exclamation was heard somewhere on the third floor, and the off-site camera was immediately swept over. A middle-aged man wearing a chef’s costume, among the special chefs in Baiyulou, couldn’t help but say: “This is the champion red I brewed. Moreover, this champion red breaks the tradition, uses high-tech technology and separation equipment, does not add a drop of water, does not add a drop of alcohol, it belongs to the new era of yellow wine, the alcohol content is directly behind the white wine, the highest can be 60 degrees!"

Wu Tong frowned and waved his hand: "Then why not just use white wine instead of yellow wine?"

"Because..." the middle-aged man asked to answer, but Xia Yu laughed lightly, "Because this rice wine is brewed with more than a dozen nourishing Chinese medicinal materials such as longan, wolfberry, and Ganoderma lucidum. It's not just the alcohol content, but In terms of nutrition and health care, it has completely surpassed rice wine in the traditional sense."

The middle-aged winemaker was stunned for a while, and then the face was flushed, with an excitement of finding a friend and being recognized by others.

Xia Yu said and acted.

The whole jar of the'rice wine' in the small wine jar is transferred to a transparent glass.

Afterwards, he put the whole glass into a small pot of boiling water, blanched for about 15 seconds, and then turned off the stove valve with a click.

Return with a large glass of hot wine on a tray.

Pata, put the tray down, Xia Yu took a step back, looking at the puzzled expressions of the five big guys in front of him, calmly explained: "Please pour this glass of wine on the carp."

"How to pour, how much, and how long to pour, you are free."

The five have deep doubts.

"This is'Fire Dragon Fish'?" Zhu Ji broke the real name of Xia Yu's recipe.

"Fire dragon fish? You can say that. Recipes can't be fabricated out of thin air. My practice and process flow are basically born out of the fire dragon fish dish." Xia Yu smiled authentically, "I didn't expect the dragon head to also know the fire dragon fish dish. Compared with other traditional famous dishes, most chefs should have no experience in cooking it."

"Fire Dragon Fish!" Yan Qi immediately looked at Xia Qing on the second floor.

At this time, Xia Qing looked at his grandson in astonishment.

In fact, this dish originated from his manuscript, and it was also a specialty dish that Xia Qing was very proud of when he was young.

"Do you pour yellow wine on the carp?"

Wu Tong looked at the wine glasses on the tray with piercing eyes.

'Yellow wine' is a clear yellow-red color, filled with a full glass, the whole is like amber, radiant.

Putting his hand on the wine glass tentatively, Wu Tong raised his brow. It can be said that the wine is very hot, at least 50 degrees.

Hey.

A glass of wine was sprinkled on the carp's body, and the whole fried fish was dripping with water from beginning to end.

Wu Tong put down the empty cup, frowned and asked, "What then?"

"Snapped!"

The sound of snapping fingers.

Just like the movement of the lighter switch, at this moment, with a pop, the fish tail that was raised up in a "jumping" shape suddenly raised a glaring flame, and this flame burned the entire carp in an instant.

"boom!"

The flame covered the dinner plate.

"It's getting angry—"

From the ground floor to the top floor, at this moment, the food hall like a holy place in the Chinese world is full of overlapping exclamations.

"This fire...very swift!" Wu Tong was startled. He had just put the wine glass and his sleeves were on the side of the dinner plate. The flames on the plate showed signs of spreading, so that he quickly took away his hands and said He kept saying: "Traditional rice wine is impossible to burn like this. No matter how you ignite it, it is impossible to ignite a drink with a maximum of ten degrees..."