Reincarnating to Become a Japanese Chef God

() The fact that the dragon head Zhu Ji asked Xia Yu to go abroad to hunt for treasures was only spread among relatives and friends.

Xia Yu was not in a hurry.

There are two mountains in front of him to move away. The "Gathering of Eight Legendary Kitchenware" is only one of them, and the other is a recipe for creation!

After several days in a row, Xin Ju went downstairs, and after Xia Yu took up the post of Qilinzi, his business became even more popular.

The main building still implements a daily fixed table system and only entertains 1,000 tables of guests. The newly opened east and west side pavilions were originally used to entertain distinguished guests, and there are fewer fixed tables. Because the guests here usually Xia Yu is appointed to cook, so the table seats are sometimes limited to 10 tables a day. Of course, each table of banquet dishes is definitely not cheap. It is not an exaggeration to describe it as a big deal.

On this day, in the kitchen, there were three Lin chefs around Xia Yu, listening carefully to his words and observing his cooking.

The three chefs, two men and one woman, were selected by Xia Yu and Zhu Qing in their recruitment resumes.

The youngest of them was a round older than Xia Yu, but at this time, they were about a teenager, and their expressions and behaviors were not much different from those of the new apprentices who were new to cooking.

"... Do you all know what'Shi Ling' is?" Xia Yu was boiling a pot of fresh soup, poured ingredients into the hot water, and then clapped his hands and turned to look at the three of them.

Lin Chu looked at each other with bitter expressions.

Among them, the charming female chef who wears red clothes is an acquaintance. She was the'red shirt' who played in the Sapporo food competition in the dark world. Her real name is Wu Hongyi, and she is the descendant of an important leader in the dark cooking world.

Wu Hongyi said carefully: "If only the term'food spirit' is concerned, we know."

"Imprint?" Xia Yu asked.

The three nodded.

"So, how to give the mark to the dishes, so that the shape and shadow in the dishes are more real and immortal. This is what makes you feel tricky and unsure of the way forward, right?" Xia Yu smiled.

The three nodded again.

It was quiet outside the kitchen. Someone was visiting but didn't dare to disturb.

After a while, Xia Yu came out with a hand held in hand and met Zhu Qing. Zhu Qing approached and said, "Ayu, are you going to teach them to find their own'Spirit of Food'?"

"This is one of the ten years agreed upon when I hired them." Xia Yu squinted, "This has to be done slowly, it's not that simple. I want to make a dragon-level recipe for each of them, and they just From my dragon-level recipes, look at my'shape and shadow', and realize it by yourself. If they succeed in replacing my mark, then they will even have a preliminary understanding of'food spirit'."

"Next, I will guide them to create a virgin dragon-level recipe, and it will be logical to step into the door of the dragon kitchen."

Hearing what Xia Yu said, Zhu Qing's lips curled up, and he couldn't laugh or cry.

If it is so easy as the words say, why is the Chinese food world occupied by a group of old men?

However, Zhu Qing didn't bother about this matter, and instead smiled and pulled Xia Yu's sleeves, and said: "Lei Aoxue is here, she is waiting for you."

"Oh?"

Xia Yu speeded up immediately.

In the yard, Lei Aoxue stood quietly, beside her hand was a suitcase on which the Qixing knife and kitchen utensils were stacked.

Lei Aoxue had heard about the fact that Zhu Ji, the leader of the dragon, let Contemporary Qilinzi be responsible for retrieving the kitchen utensils, so before leaving the country, she specially went to Ju downstairs to have a good talk with Xia Yu.

In fact, Lei Aoxue and Lei's, who have been wandering overseas for so many years, acted as the "secret agents" of the highest food authority in China.She probably told Xia Yu about the clues she had at hand, the three kitchen utensils, the'greed-wolf pot', the'lingzang library' and the'magic bronze sacred tool', the one with definite news is the'magic bronze sacred tool'!

"Magic bronze holy artifact?" Xia Yu was surprised.

"Well, it's this one. It is specially used for the processing of dry goods. If you put dried seafood and dried vegetables in this kitchenware, it will immediately soak and cook. If you put water and cook it, it will be a pot. The most delicious soup!" Lei Aoxue said.

Xia Yu silently added that it is more than delicious. He has watched "Zhonghua Yifan" and knew that the soup was boiled with "magic bronze holy artifacts" and immediately got a pot of'luminous' soup.Abnormal enough!

"Time waits for no one, specific news, when you arrive in Mexico City and we meet, I will tell you in detail."

Lei Aoxue dragged the suitcase and paused, "This is a rare opportunity. The collector of the'magic bronze holy artifact' will only display and use kitchen utensils at a certain time, at a local food festival. Make dishes and entertain the public."

"Three days later, the local food festival opened."

She gave Xia Yu a deep look.

Xia Yu held his forehead, "Hey, I still want to take a little more rest and collect my own must-kill recipe... Wouldn't it be too hasty to catch the duck on the shelves?"

The situation abroad is almost always more complicated than at home.

There are still light and dark cooking circles in the country, and there are several big boss platforms, but when you go abroad, you don’t know where you are born. The key is that the power situation is not clear. If you rush to ask for kitchen utensils, conflicts are predictable. .

Moreover, according to Lei Aoxue's intelligence clues, the location was still Mexico where gang members were rampant, and Xia Yu's heart trembled subconsciously.I have read a lot of news about the Mexican gangs. I know how powerful these gangs and big drug lords are, and what small local mayors have been killed one after another.When he went to Mexico, his first consideration was personal safety.

Hot weapon Xia Yu is not afraid.

But he intends to bring Morita Maki and Nagiri Erina, which can be considered as an experience.

It's always right to be vigilant.

...

Two days later.

Mexico, Veracruz.

This port city is as dazzling as a pearl along the Gulf in eastern Mexico.

It has the oldest city in Mexico, and because of its early colonial history, as a gateway to the Caribbean Sea and the Atlantic Ocean, it can be regarded as a fusion of European and African cultures. The most notable is the local cuisine.

Combining Spain and Cuban Havana, and relying on the native Mexican culture, it forms a fusion of skills and cooking methods.

In the city center, Xia Yu and his party left the hotel and got in a car.

The driver is a local who is excitedly introducing the food festival to everyone in the car with fluent English.

In fact, the native Mexican is mainly Spanish, and the popularity of English among young people is much worse than that of the Chinese. This young driver can be regarded as returning from a North American university and hired by Lei Aoxue. He is a chef and is very knowledgeable about the food culture of the United States and Mexico. very familiar.

Nagiri Erina was in the back seat of the car, a little closer to Xia Yu, and at the right time to show off her rich food knowledge to Xia Yu and Morita Maki, she whispered: "There are ten major cuisines in the world, and the top ten cuisine countries. Mexico Probably ranked eighth and seventh."

"The situation in Mexico, like mainland China, is divided into regional customs and cuisines. There are roughly eight regional cuisines with different styles."

"Vera Gurus, the main seafood and fish dishes, peanuts are widely used, and the cooking method is a fierce collision of local techniques and Spanish characteristics, highly integrated..."

Xia Yu listened with gusto, his knowledge was far less solid than Erina Nakiri, who was seriously trained by ghost father and Commander-in-chief Tomotsu.

"I know how to cook a dish of Verlagurus. Spanish is'Huachinango'. It is a seafood stew with red snapper as the main ingredient. Tomatoes, garlic, onions and many European and Mediterranean spices are combined to make sauces. ..."