Reincarnating to Become a Japanese Chef God

Li Yingyi and several cadres from the Southeast Asia Federation followed the crowd to the second floor of the hotel.

This is a rather grand hall.

Large screens hung from the ceiling above his head. Li Yingyi swept his gaze and found that a total of 10 screens were on and were showing pictures of a certain kitchen in real time.

The seven giants of the food club are eye-catching, and Li Yingyi can recognize each of them at a glance.

On Guzman's kitchen screen, Li Yingyi's eyes narrowed.

Guzman’s recipe is very simple. Rather, he has put all the ingredients he needs on the kitchen counter. Every ingredient is easily identifiable in the HD camera screen.

Li Yingyi listened to a local media reporter and whispered: "It's gumbo."

Okra?

Among the vegetables, okra is like a reduced version of cucumber, but the water chestnuts and lines are more distinct.

In fact, the origin of'okra' is Africa. Speaking of which, the collision and fusion of the spread of food ingredients and food culture is always the shadow of war.That is to say, in the era of the opening of the dark sea, the'okra' followed the slave ships and spread across the Americas, completing the territory of food materials.

The biggest secret of okra is its sticky texture!

And this is also the flavor that'okra soup' wants to create, and it is an important part of the success or failure of the dish.

Li Yingyi looked at Guzman and handled the okra skillfully, removing the head and tail, and then put dried but "soaked" vegetables including celery, onions, and bell peppers into a pot prepared in advance In the umami broth.

Next comes shellfish and other dried seafood.

In the footage, Li Yingyi saw these “dry goods” glittering and glittering. Before they were really cooked into a pot of soup, there was a sacred light that was unique to the treasure, and the heart trembled.

"Fortunately, I didn't rush to participate in this eating halberd." Li Yingyi wiped the non-existent cold sweat on his forehead.

Aside, several operators felt the same.

The halberd rule says it is a'hundred banquet', and the Southeast Asia Federation also received a formal invitation in advance, but Li Yingyi hesitated and decided not to participate in the chaos.Now I went to the scene to watch the battle and saw a big boss in the screen, Li Yingyi was grateful for his wise decision.

This kind of immortal chaos, go up on your own, isn't it purely looking for abuse?Although Li Yingyi's gender is ambiguous, he is never a recipient and has no M attribute.

He found Xia Yuhe's kitchen environment on the screens that lined up the past.

"Fried steak?"

Li Ying froze.

There is no dazzling scene, the ingredients are just a piece of crystal-clear meat, the kitchen utensils are also extremely simple, a pan, a small shovel to turn the meat...

Looking across the corner of the kitchen counter captured by the camera, Li Yingyi murmured: "Where is the salt? What about the oil?"

He was about to be shocked by the same simple condiments.

A corner of the hall.

Lei Aoxue, Morita Maki, and Nagiri Erina, they looked at each other, there was a faint smile in their eyes.

"He chose'jewel meat'?"

"With his fire skills..."

"This is planning to hammer the Gourmet Club Seven, Guzman, and Duke into the lava deep in the earth's crust together!"

Double-material Dragon Kitchen has its own brand of Dragon Kitchen.

In their minds, the only person who is qualified to pose a threat to Xia Yu is the black Duke who got off his sleeves.

Others are temporarily not eligible.

Nakiri Erina shifted her attention from Natsuki to pay attention to the progress of Nakiri thistle cooking.

Guifu acts as the general'main course'. His ingredients are the familiar'devil snake meat', with golden taboo levels. I saw him take a sharp knife like a dinner knife. On the cutting board, it was full of active scarlet meat. , Cut one line after another.

Snake meat is not cut into pieces, which is obviously not the frying recipe used by Ghost Father to deal with Xia Yu.

With one knife, another knife, the frequency with which Guifu's knife fell became more and more slowly. Afterwards, every time he took a knife, he had to think for several minutes, and a layer of wet sweat appeared on his forehead.

Nagiri Erina was in a daze.

In the picture, the one that once frightened her,

Taboo snake meat is the "chessboard" of the ghost father.

He seemed to be engraved with criss-cross lines, unknowingly, half an hour passed, and the naginari thistle focused on the game suddenly raised his head and breathed a sigh of relief.In the lobby on the second floor of the hotel, because of the chopping board, there was a lot of commotion because of the violently throbbing flesh of a fish.

"This person is Naginata thistle!"

"It's him, the new tycoon of the Gourmet Club, who shot down Lei Zhe strongly. It is said that his cooking skills are already among the top titans."

"What is his method of food processing? The more the knife is under, the more wounds, the life and activity of this piece of meat will become more prominent and intense?"

"Who knows, he is the only one who knows the characteristics of his resonance ingredients!"

The focus of the audience and the media is always susceptible to influence. They were still observing the naginata thistle with great enthusiasm for processing the ingredients. The next minute, they stared in surprise because of the "melon" presented by Andrea. Round binocular.

Yes, the first finisher appeared. Andrea left the kitchen and appeared in the hall a moment later. Food reporters swarmed around him. There was no flow near the long table of the'Hundred Banquet'.

"This is my'dessert'."

Andrea clapped her hands and put down the dinner plate.

A round and small melon, seemingly complete, stands firmly on the plate.She smiled but didn't answer the reporters' curious questions.

soon.

The second finisher walked into the hall. It was the new giant who replaced Lei Zhe and was responsible for the'beverage' link.

On his tray are several cups of colorful'bred tequila'.

The strong, enthusiastic aroma of wine filled the hall with his pace. Li Yingyi looked at a glass of tequila on the tray from a long distance away, suddenly that dazzling, crimson red cocktail, With a slice of orange and red lemon hanging on the cup, Li Yingyi faintly sees the glorious sunrise scene in Mexico.

Catherine's "appetizer", Bath's "fish", and Desani's "soup" followed.

The last is the "meat" of Stara and the "main course" of the sliced ​​thistle.

"clang!"

The end bell.

After 2 hours of cooking time, the pointer changes from 12 midnight to 2 midnight.

Xia Yu and Duke walked from the corridor to the hall side by side.

The dishes they served were all covered, and when they stopped and put their plates on the table, the two looked at each other deeply.

"The cooking session is over—"

Seeing the Seven Gourmet Club standing or sitting, Xia Yu smiled, "Next is the tasting session, everyone comes at the same time, or is it in turn?"

"Let's try your first!"

Andrea raised her hand.

Suddenly, the other six people, including Naginaki thistle, nodded in agreement.

"Why?" Xia Yu was curious.

"Hey, after tasting your dishes, we will follow the banquet process and eat a set of feasts arranged according to our respective life recipes, and see which one can stick to the "food spirit" your dishes have imposed on us The dishes collapsed..."

Xia Yu gave a tut and stepped back, "Then wait and see!"