Reincarnating to Become a Japanese Chef God

"... Tyrannical pattern... kitchenware recognizes the heir?"

In the early morning, the curtains of the hotel conference room were pulled a corner, and the sky was gray. It should be six o'clock in the morning, but the sky was very gloomy, and a patter of rain soon began.

The seven giants of the "Gourmet Club" gathered together.

Hearing that the leader deliberately slowed down and spoke in a rather strange tone, talking about rushing to Veracruz from Greece last night, and the first encounter with the famous young Dragon Chef, the look and reaction of the Big Seven was quite playful. .

The focus of attention is naturally on the'tyrannical pattern'.

"That said, he just got the'Magic Sacred Bronze Ware', this kitchen utensil, he can use it at will, do whatever he wants?" Andrea, like a female leopard, narrowed her eyes slightly, with curiosity in her eyes. Surprised.

There is also an unidentified dangerous light.

The internal'this faction', that is, a giant of the leader's direct line,'Phantom' Buss, has a voice like Ye Xiaojie with a chuckle: "...so I think it is the best choice to act decisively, get rid of him, and intercept the kitchen utensils."

"People, kitchen utensils and hidden dangers are solved together!"

Boom.

Thunder and lightning appeared in the gloomy sky outside, and then thunder resounded inside.

The atmosphere suddenly became depressing, full of murderous air.The same is the new tycoon's Naginaki thistle, lowered his head and fiddled with the black gloves, not salty and honest: "Buzz, are you questioning the leader?"

"How do you say?" The voice of a giant sitting there like a shadow suddenly sank.

"The chief has already got in touch with that person. If he can do it, he will of course start with no mercy. But in fact, the higher the level and the higher the realm of the chef, the lower the level of chefs cannot be ruthless. This restriction and restriction This is especially obvious to the chefs of our food tyrants. Or rather, the ig organization and the gastronomy circles of various countries, the three sages, and the three kings except for the leaders, initiated the anti-our food tyrants many years ago. The capacity limitation treaty of the route..."

Naginaki thistle said slowly and authentically: "At that time, soon after the leader was promoted, the food club was forced to sign."

"Correct!"

Neutral Star, Catherine and Andrea looked at each other.Star said in a deep voice: "If there is no accident, the Veracruz incident will attract global attention this year and become the focus of the food industry. The leader cannot kill or take the kitchenware, otherwise our food will become the target of public criticism. !"

The others didn't interrupt, thinking silently about the influence of the return of the "Magic Sacred Bronze Ware" to the Chinese world and being held by the heirs recognized by the kitchen utensils.

"All right."

The head of the food club, who had been facing the conference table and quietly watching the gloomy sky outside the window, turned around.

Surprisingly, there is interest and playfulness written on his face. It seems that the teenagers did not have a strong killing intent on the problem of making food meet up and down, "...actually, if I want to, I can have many ways. Let him die silently, and the Alliance could not find the slightest evidence."

Hearing this, the eyelids of Naginata thistle jumped.

Lance, the leader of the food club, looked at him, and if there was no such thing, he swept around the thistle, the ghost father's heart contracted tightly.

"He is also a food tyrant chef, what do you think?"

The giants were stunned, and immediately stunned.

The'gourmet cell' is not only the source of food master chefs' cooking skills, but also the core of their ability.

Naginaki thistle was frizzled all over.

He understood what Lance said.

If you want to kill a food tyrant chef, the cruelest and most silent method is undoubtedly to plant a'virus', in other words, to use more powerful food cells to invade the body and destroy the target's body tissues.Unless you change your body directly, there is no solution!

Lance has this invisible power to kill.

...

"Really? You have awakened the Tyrannosaur pattern of the'Devil Saint Bronze'?"

Hearing the report on the phone, the leader Zhu Ji was quite calm: "Should I send someone to respond?"

"I am safe here."

"Safety?"

"Yes, the food chief seems to be a very interesting person..."

"..."

You can imagine how Zhu Ji looks like,

"Let’s do this first, I don’t plan to go back to my country in a hurry. Now that I’m out, I’ll take a good tour, walk around and appreciate the local food and culture. Well, let’s see if the cooking techniques and ideas of other countries can help me expand." The idea of ​​the "Must Kill" recipe." The voice on the phone paused, "I will personally take care of the'Magic Sacred Bronze', please rest assured."

beep.

Zhu Ji heard the opposite hang up, but was suddenly startled.

He was in his study. Not far away, Wei Qinglian was cleaning up the house, using a feather duster to sweep the dust on the utensils, but his ears were straight up, and his face changed slightly when Zhu Ji muttered to himself, "Definitely kill".

Wei Qinglian knew who Zhu Ji was talking to.

Therefore, when Zhu Ji hung up the phone and chanted the words'must kill', his heart was not upbeat, and there was an incredible brilliance in his eyes, "has he, he started preparing his own dragon-level killer recipe?"

His head is empty.There is an unreality of being thrown on the ground, standing up and watching the dragon soar.

...

!

Knocked on the door, Xia Yu hung up, glanced at the door, "Come in."

Lei Ao Xue, Morita Maki, and Erina Nagiri, all dressed neatly, each with their own luggage.

"What about today's schedule?"

Lei Aoxue asked.

Xia Yu grinned, "Eat Veracruz first before talking."

Lei Aoxue was taken aback, seeing Maki Morita and Erina Nagiri's eyes blinking, she couldn't help but smiled: "Well, let Carlos continue to be our tour guide."

About two hours later, a restaurant full of western cowboy style.

The layout of this restaurant is very similar to a bar, with a bar counter and a cupboard filled with all kinds of tequila.

At lunchtime, the restaurant was very lively, and Xia Yu and his party waited until the food was served, and there was no space in the restaurant.

Soon dishes filled the table.

Xia Yu rarely took a mobile phone and took a drooling food photo. Without even thinking about it, she threw herself into a large group of "Ju Xia Lou Tasting Meeting" that he personally opened, with more than 20 members, except for the Ju Xia Lou Kitchen team. , China's fifth show, Yuanyue people and close friends, Xia Yu all pulled into the group.

The pictures of food immediately caused a bursting effect.

Tang Yuqiong: "Wow, a classic table of Mexican food with gorgeous colors. I want to eat that plate of pork knuckles. Give me some feedback if you eat it. Let me take a breath."

Pork knuckle?Originally with the mentality of learning to eat exotic food, Xia Yu used a fork to fork a large piece of elbow, chewed and chewed, with a light expression, disliked the trouble of typing, and just said in the voice: "Very good, deal with the pickling of pork knuckles The steps are full of Mexican culinary culture, marinated with tequila, pepper and bay leaves. Know the tequila, this is a Mexican fruit wine, a major specialty, high in strength, marinate first and then roast pork knuckles. It tastes like this, the rotten meat, with some spicy and sweet taste, is tongue-in-cheek and tangling."

In fact, Xia Yu spoke highly of the restaurant's "tequila pork knuckle".

Morita Maki ate it and posted a note in the group: "The sauce is very classic."

Nakiri Erina: "I used Morey sauce."

"Morey sauce?"

Liu Ying bubbled up with a question mark expression.

"I know this, it's actually a kind of special hot sauce." Chen Yang also came out to participate.

"Haha, I have been to Mexico. It can be said that Mexican food cannot be separated from hot sauce. Many Mexicans eat potato chips and popcorn with hot sauce. The taste is very heavy." Li Han jumped out.

"of course."

"After all, Mexico is the birthplace of chili. About half of the world's chili peppers are grown in Mexico. They are red, yellow, green, and have everything you need. The'Morley sauce' is made from a variety of different chilies, mixed with chocolate paste, and poured on the barbecue. It’s very common to put it in a burrito..."

The whole group of reviews was lively, everyone said something to you.Some people interpret that sourness and hotness are the main theme of Mexican cuisine, and some people talk about the background of chili and sauce from the perspective of food culture.

This kind of discussion has a significant effect. After all, Xia Yu debuted too late, and there are blind spots in many culinary knowledge. The erudition of knowledge is far inferior to Nakiri Erina.He browsed the information, and there was a hint of thought in his eyes from time to time, "I know Morey sauce. What the hell is'guacamole'?"

"Avocados, onions, peppers, tomatoes, lemon juice...green sauce? By the way, avocados are just avocados, right."

While enjoying the Mexican feast, while reading the news in the group, I inserted a few words from time to time, Xia Yu was full of novelty and freshness.

Different from Japanese cuisine, Chinese cuisine.

There is no fresh and elegant high style, and there is no formatting that is full of color, fragrance and flavor.

Xia Yu secretly said: "If you have a deeper understanding, you can discover the shadow of the ancient Indian civilization in the ink meal." 8)