Reincarnating to Become a Japanese Chef God

Nagiri Senzaemon said clearly.

Compete at the same table!

It is impossible to talk about winning or losing, and the way of cooking, the deeper things, cannot be told and conveyed by words.For example, the "food spirit" that Xia Yu realized is nothing more than paying attention to and embodying personal characteristics, which is very simple. However, in actual cooking, such a characteristic must be highlighted. There are several chefs who do Arrived?

In an instant, Xia Yu understood that Senzaemon, an old guy, wanted to borrow his works and give him Daigo empowerment!

"I need a wave of cooking skills to recharge!"

Xia Yu secretly said: "I can't create a dragon-level killer. I don't have the qualification to go back to Europa and ask Gaius for trouble. This is a ticket to challenge the king of heaven and go straight to the highest cooking ring in the world today."

Happy to accept the invitation of Senzaemon.

"Commander, are you planning to show me the'personal killing'?" Xia Yu asked the old guy.

Senzaemon chuckled, "My dishes are actually very simple."

"Oh?"

"Actually, judging by your words and deeds when you resume business to entertain guests today, you have more or less understood some ways."

"Dragon-level kills, it's not what you think, so far away."

"Of course, once you enter the door, you will feel a sense of clarity."

After a speech, the old guy's smile made Xia Yu subconsciously slander "old fox" in his heart.A proper sly smile.

"I'll talk to them. By the way, what ingredients do you need, Commander?"

"You'll find out later."

"it is good!"

Xia Yu walked to the store opposite to the small pond. Dojima Gin and Masato Kamahara in the private room No. 1 waved to him. He went to sit on the tatami, and the hostess would pour him a cup of hot tea. After drinking the tea Xia Yu found that all the big guys were like the angry King Kong in the mountain temple, opened his eyes wide and looked at him, almost writing the attribute of "curiosity" on his face.

"I said, the commander made us wait all afternoon, what is it for?" Qing Muzong moved his butt forward, with a loud voice.

"What did the commander talk to you just now?"

Dojima Gin also asked.

"Uh, how should I put it, I probably wanted to... teach me something?" Xia Yu said. At this time, Nagiri Senzaemon was in the Huxin Pavilion, and he cast a glance at this, and Xia Yu knew that she was I can't sit down anymore, I quickly got up, "I and the commander-in-chief are going to cook, everyone, wait a moment."

Cooking with the commander?

Everyone was stunned to see him strode away.

Do we cook together or do we cook independently?The difference here is a big problem.

It is not uncommon for chefs to work together to cook a meal together.If Senzaemon takes the initiative to ask, there will be a fist and love from the elders of the younger generation, but if the other way round, it is the "Devil of Eater" who mentioned that they are cooking, and the dishes of both sides are placed on the same table...

This is a war letter that has shocked many people in cold sweat.

Having said that, the "Devil of Eater" Nakiri Senzaemon has been silent for more than ten or twenty years. It's been a long time since you compared it with others, right?

"Did the commander be on a whim? He still felt the threat from Demon King Xia."

I don't know who said in a low voice, the atmosphere in the private room is even stranger.

Suddenly, a middle-aged red-haired man got up and left the table. Xingping on the second floor saw the truth and couldn't help shouting, "Father, where are you going?"

Cai Pau Ichiro went straight to the kitchen.

Seeing that his cast was neat and tidy, and all the big guys who were still sitting, they all reacted, "Eh!"

"Just leave it!"

"Yes, yes, no matter what the commander-in-chief means, in short, this must be a very interesting collision, hehehe, will the little devil encounter the old devil, will he be killed in seconds?

In the kitchen, Xia Yu held a large-screen smartphone between his ear and left shoulder. He turned on the faucet and washed his hands carefully while making international calls.

"...Let Senzaemon answer the phone!"

There was a helpless voice from the earpiece, the old man Xia Qingyuan was in China, "He is also confused, the demon of food, the devil of food, the king of the second heaven, how can he invite you a junior to discuss art in private."

Xia Yu had to hand the phone to General Yuan Yue.

For the old friend’s questioning, Senzaemon said indifferently: “I think it’s time.”

The voice on the other end is louder: "Huh, I think it's early!"

"It's early?"

Senzaemon glanced at Natsuha.

"That kid, I noticed that he is swelling. The young man must have his tail up to the sky because of the flattery of the big devil on the Internet. Everyone looks down on him. At this time, he is not telling him to learn from the strengths of a hundred families and combine his skills. At the time, he didn't have that state of mind, and it was impossible for him to settle down. He lowered his figure and went to collect a hundred food."

Xia Yu listened clearly and felt 10,000 complaints in his heart.

Inflate your sister!

However, Tucao was replaced by a hint of inspiration.Xia Yu's ears stood up high, and her heart trembled secretly: To gain the best of a hundred families...combined?

Baijiafan?

Hey, old man, you did it on purpose!

The phone's voice was already clear, and the old guy on the other end deliberately increased his voice for fear that Xia Yu could not hear it.This naked and explicit statement made Xia Yu not know what to say. At the same time, deep in Xia Yu's heart, it was very itchy, and the old man's words made him lose his appetite, so he cursed without complaint: "Okay. Old man, you succeeded again!"

"How to gain the best of a hundred families?"

"How about blending? It's even harder."

"Is it enough to eat a table of Hundred Foods? The problem is that a chef is not a foodie. If he only knows how to eat, but doesn't understand the ways of food, then he is a layman."

Xia Yu thought.

"Door" is not just a technique for cooking food.

Color, fragrance, shape, meaning and support.

The cultural connotation and the reason why a dish has been handed down and is generally accepted by people. In short, unlike general foodies, chefs must eat with their brains and thoughts.

The call ended soon, and Nakiri Senzaemon returned the phone to Xia Yu with a strange look in his eyes. He seemed to hold back for a while before slowly saying, "Your family, it seems that you are very reluctant to contact the Dragon Rank too early. Must kill."

Xia Yu fought back sharply: "The old man must be afraid that my cooking skills will surpass him, and the old face has no place to put it."

Nagiri Senzaemon: "..."

"..."

Several of the big guys who just came into the kitchen staggered.

Soon, Xia Yu and Senzaemon both got their own ingredients.

It is worth mentioning that there are no fresh crabs in the small shop, and Senzaemon still called and asked someone to bring the ingredients.

Seeing a huge crab on a wooden chopping board, the brand label hung on Dojima's silver finger crab claws, said: "This is Matsuba crab."

"Snow crab?"

Xia Yu flipped through the label of the crab claws and saw that the place of production was marked "Tottori", showing such an expression as expected.

Tottori Prefecture, the prefecture with the smallest population of neon, has the highest crab production throughout the day.

In the area of ​​Neon, there are three famous crabs: king crab, red hair crab, and Matsuba crab.

Speaking of crabs and Tottori prefecture, one has to say that the girl in the Japanese drama "Five to Nine" is about to shine when she hears crabs.Matsuba crab is called the "king of taste in winter" by the neon people. It is not unreasonable, but the problem is that it is the midsummer season. It is reasonable to say that Matsuba crab is not in the most delicious time period. Why did Senzaemon choose it? ?

Xia Yu cast an extremely skeptical look at the'Devil of Eater'.

Choosing ingredients is also an essential skill for chefs.

What to eat in season.

You must know how to eat according to the seasons, this common sense, the truth, as an old man who is the great demon of the neon food world, it is impossible not to understand.

Why "knowingly committing a crime"?