Reincarnating to Become a Japanese Chef God

Xia Yu said in a sure tone that this plate of crab meat is just a link in the Old Demon King's "Extreme Dragon's Song".

the reason is simple.

He is well versed in what "food spirits" is, and he knows the style and characteristics of the devil of food, condensed and embodied in the food scene, and is definitely not a shrimp soldier.Hello, it doesn't match the old devil at all.

Nagechi Senzaemon took the crab shells off the charcoal bowl and moved them to a dining table in the kitchen, surrounded by people.

"You eat whatever you want."

Leaving this sentence, the old chef returned to the counter.

This time, he placed a clean metal grill on the charcoal basin, but didn’t immediately put anything on it for barbecue. Instead, he took a bite of the soup pot and put the crab shells piled on the wooden cutting board before. A few pieces were left, and the rest were thrown into the deep pot and added water!

Soon the water boiled.

Bubbles and smoke came out of the soup pot, but the pot, the ingredients for the thick soup, was actually full of crab shells!

Even Xia Yu was slightly surprised.

Crab shell!

It's actually a crab shell!

This thing, not to mention that it is waste to be discarded when eating crabs on the dining table. If it is a chef who works in the restaurant kitchen, if it is a feast that only takes crab meat and crab shells, it is also treated as garbage.

But it is actually part of the centerpiece of Nagaritsu Senzaemon's "Ukika Ryugyin"!

"That's right!" Xia Yu's eyes quickly faded, "Is the crab shell the main character in the recipe!"

He suppressed his curiosity and continued watching.

At the other end, a group of friends in Pole Star Liao are already sharing the charcoal-grilled crab meat. They are having a great time. However, Xia Yu, Dojima Gin, Masato Kanbara, etc., ignored the crab meat. Shi's attention was entirely on the crab shell soup.

The water boiled without turning off the fire.

The thick soup, as the water evaporates during boiling, becomes more mellow, and the color of the soup changes to a rich beige.

Fill the deep pot with clean water, and finally get a thick soup in a transparent glassware.

The sieve filters out the crab shells and impurities.

So a pot of crab shell soup, under everyone's eyelids, smoked and fragrant.

Xia Yu sniffed, and her arms on her chest suddenly stiffened. The food scene of the burning sea that she had seen because of the taste of crab meat before, the endless ocean suddenly turned into a thick soup color, reddish shrimp With crab, floating head in the sea of ​​Yuno.

Guru!

There was a strong signal of hunger from the stomach pouch.

The most obvious is that even though Xia Yu's concentration is quite good, there is a hint of appetite in his eyes.

"Crab shell soup, the taste even exceeds the crab meat itself?"

Xingping Chuang said incredible.

Friends like Tian Suohui and Yoshino Yuuhime, who were still holding chopsticks for crab meat a moment ago, are now attracted by the strange fragrance, hula rushing, and their faces also have strange expressions written on them.

"Crab shell itself is not nutritious, right?" Nakiri Erina said blankly.

"Ms. Erina, it's not like that... Crab shells are actually not waste materials. They have the characteristics of medicine and food."

Xinto Hisako, who was born in a famous medicinal food family, explained to the eldest lady in a low voice. Her voice was soft, but the kitchen was silent. Everyone heard about it, "Crab shells can be used as medicine. There used to be pharmacists who collected crab shells and used ghee. Brew, dry and grind to get crab shell powder."

"Such crab shell powder is sour in taste and cold in nature. It can be taken with gauze wrapped in boiled soup to supplement chitin."

Chitin!

Mention of this term, many people in the house stared.

This is a food additive.

At the same time, it also has a significant effect on improving immunity in the field of medicine.

But Xia Yu was different from everyone else, his eyes were like clouds, turning over and over, thinking about something vigorously.

"Crab meat, from the perspective of medicated diet, is'cold'!"

"Crab shell, it's also a big cold!"

Suddenly, Xia Yu's pupils shrank.

When everyone was discussing, Nagiri Senzaemon found a piece of "Kombu" from nowhere.

In neon cuisine, "Kombu" is the unified name for all kelp. Such an ingredient that truly exists at the same time as the history of neon has been eaten by the neon people as far back as the Nara era.

Among Japanese ingredients, "Kombu" is usually used to cook miso soup.

In the animation and many dramas, the Japanese-style kombu, which is often featured, is also impressive.After all, their kelp has very large leaves, not a thin one. It has not been cut, and it maintains the most primitive form of the algae.

Now Nakiri Senzaemon has brought such a piece of "Kombu."

"Crack!"

The ink-colored kombu, about three fingers wide, was broken by Senzaemon. Hearing the crisp sound, I knew that the kombu was unsoaked.

Seeing that he threw this piece of kelp directly into the crab shell soup that was just boiled, seeing the creamy-white soup gradually flooding the dark green ingredients, Xia Yu couldn't help turning his mind over and thought, "Kombu, It is also a thing of great cold!"

"From a cooking point of view, Neon people like to put kelp in the soup to make the soup base, because kelp has its own umami flavor, which can add freshness to a pot of soup!"

"In Japanese cuisine, broth generally refers to water that has been boiled with kelp."

Xia Yu also knows that'sodium glutamate', the ancestor of modern monosodium glutamate, was extracted from cumbria, so one can imagine how delicious a pot of kelp soup can be.

But Gakumbu is obviously not the final part of the Nagari Senzaemon's "Ukusami Ryugyin" recipe.

soy sauce!

A spoonful of soy sauce was poured into the soup and blended. Xia Yu secretly said, "This is thin soy sauce."

He judged by the color of soy sauce.

Different from the domestic light soy sauce and dark soy sauce, there are many types of Japanese soy sauce. Among many Japanese soy sauces, "Bokou Soy Sauce" has a mid-range color and is not too thick. It is generally used to prepare light-colored dishes and soups.

Xia Yu secretly remembered every detail.

of course.

In his eyes, there is a hint of magical color flowing.Super VisionOperation, you can see as much as you can!

The crab shell soup was here, but it was almost prepared by accident.

Next, return to the pot!

Nageri Senzaemon put a pot of thick soup back into the pot and boiled it again.

Soon, the soup boiled, and the old man held the chopsticks with a deep smile on his mouth. Suddenly he stretched out the chopsticks and caught a dark green shadow in the pot.This is a piece of kelp that was put in before.

Xia Yu's complexion was shocked.

"Well?!"

In his vision, the dark green thing clamped by the chopsticks, the thick soup boiling with the heat, ups and downs, where there is still some kelp, clearly turned into a majestic Molong.

This dragon is being clamped seven inches from the neck by the chopsticks of Nakiri Senzaemon!

"Hey!" a twitch!

The valve of the stove was turned off, the dark green shadow was also pulled off the water, and everything returned to normal.

Morita Maki secretly breathed a sigh of relief when he saw the commander pick a piece of kelp out.Of course she didn't dare to question the cooking process of the'Eater Devil', but she was suffocated again.In her mind, this piece of kelp should have been taken out long ago when it was boiled in the thick soup, even before the thin soy sauce was added.

The girl glanced at the kitchen counter, but was surprised to find that Xia Yu's forehead was overflowing with sweat.

what happened?

She immediately became nervous and she didn't know why the teenager was sweating.