Reincarnating to Become a Japanese Chef God

"Hey hey hey!"

A series of signal sounds came out, and the crowd slightly rioted.

Soon, a young voice with an unusually secluded charm reached everyone's ears:

"...Everyone knows that dishes have two very important attributes, one is'taste' and the other is'taste'. Most people can no longer be familiar with the taste, but they have excessively ignored the taste. The taste here, Of course it refers to the'hot taste'. Just imagine a piece of twice-cooked pork that is hard to chew, a soft-skinned fried chicken leg, no matter how good it tastes, the quality of the dishes is not good, right?"

"The quality of the taste comes from the chef's grasp of the heat!"

Oh.

Is this going to hit the subject directly and talk about the general context of the fire?

The onlookers were stunned.

"But I don't intend to talk about'taste' today, because everyone is very clear about it. What I want to talk about is'taste' that has been overlooked too much!" The smile of the teenager on the stage was confusing.

"Uh?"

"What's this?"

"The taste... shouldn't it be seasoning? It has nothing to do with the topic of'heating', it's right!"

The spear turned too fast, and the crowd was in an uproar. The Nagari Senzaemon in the small hall next door laughed, "As soon as he speaks, I know what he is going to do."

"...I think you may have a misunderstanding about my'heating'.'Taste' is the focus of it? No, no, no, I don't want to mention anything about taste today. Everybody will think I am long-winded. "

Xia Yuyu said astonishingly: "Someone who is familiar with me may have guessed it. That's right, what I am going to talk about in this class is the taste of fire! I have repeatedly emphasized that fire is actually a smell. . This time, I’m ready. It’s not a rough talk, but a detailed talk, to the point where there are actual hands-on links, and to the extent of cooperating with me to verify. At that time, I will randomly select a few people to come on stage and teach them hand in hand, so that they can understand the fire The secret of taste."

The venue is chaotic, noisy, no one can sit still.

Chiyo Aichi said in the press booth: "In fact, because of his repeated performances, the industry has also set off discussions on topics such as'fire has a taste', but over time these topics have gradually been forgotten. Because Ah, abandoning'taste' and pursuing'taste', changes in heat have made many chefs unbearable and they can't control it."

The assistant squeezed Khan on the side, "Is this...More about it? I want to choose someone to come to the stage and teach me?"

"Ha, big news!"

More reporters in the room, but the shark smelled bloody excited expressions.

"Is the'flavor of fire', is it a personal characteristic, or is it reproducible? Others can learn it too? No matter if this lecturer Xia succeeds today, the food industry will be thrown into a nuclear bomb and cannot be quiet." An old reporter blinked.

At the other end, Dojima Gin and Zaipa Joichiro were also watching the broadcast.They didn't join in the fun, but it didn't mean they didn't pay attention.

"Jiichiro, what do you think?" Dojima Gin asked.

"You mean the smell of heat, can it spread like a virus?" Cai Pau Ichiro's eyes were half closed and half open, arms wrapped around his chest.

Dojima Ginshi shrugged: "Aren't you chasing the secret inside?"

Cai Pau Ichiro opened his eyes abruptly, took a breath and said, "To be honest, I haven't made any progress here."

"Oh, then you have to keep your eyes open and watch, don't look so sleepy." Dojima Gin handed him to a good guy's room with a joke and mocking eyes.

Standing on the stage, looking at the reactions of the surroundings and the expressions of faces, Xia Yu was not surprised at all. Suddenly he stretched out his hand to the Yuanyue student seat, pointed it far away, and said, "This classmate, you can Go on stage to cooperate with the teacher and carry on this class?"

Swish and focus.

Near the target area, several students stunned their faces.

"Me, me?" A boy swayed and raised his hand.

Xia Yu said, "The short-haired girl behind, yes, it's you."

A standard Yuanyue summer cool uniform, black hair with equal ears, plain face to the sky, looks like it is cute and pleasing, with big and watery eyes.After the girl took the stage, she looked at Xia Yu timidly. Seeing her cowardly appearance, the students underneath really squeezed her sweat for her, hey, cute girl, don't faint in the middle.

"stare--"

Among the many gazes, several were very unkind. Xia Yu glanced at it, and saw a girl with blond hair and black hair, and quickly withdrew his gaze, confessing innocently: "This is really random!"

Xia Yu smiled and asked the girl: "May I ask your name...oh, name!"

"Hase Yayoi."

The girl said softly.

Xia Yu looked at her more unexpectedly, not only because of the meaning of the surname "Hanggu" in the neon food world, one of the so-called four imperial families.After the girl came to the stage, her face was flushed with surprise, and her calmness and psychological quality were excellent, she was not an ordinary person.

Wow, this is a random SR that is quite growing?

Have the joy of picking up a purple prop.

The corners of the mouth are slightly slanted.What, Xia Yu's interest in training is unprecedentedly high.

"Yaidai sauce, what are you good at? Or, what is the culinary field you are proud of?"

After being directly called by her name and an intimate name, Hase Yayoi could detect the envy, jealousy and hatred from a group of distant-month girls in the audience, and she blushed. She was no longer forced to calm down and stuttered: "Wine, wine!"

really.

Xia Yu further confirmed that the girl came from the Hase family, and if this family did not specialize in the'cooking of wine', then the surname would be lost in vain.

"So, how do you see the influence of'heating' on wine?"

For girls, this knowledge is almost imprinted in their bones, and they subconsciously answer: "Are you talking about warm wine? Warm wine and cold wine are not only different in taste, but also taste..."

"please calm!"

Xia Yu interrupted, "I know that the taste of cold and hot sake changes, but this example is not enough to support my "flame taste" topic. Well, let’s do it, Yayoi-chan, do you think warm or cold sake? Did you have any influence on making "Sushi with Alcohol"?"

The topic suddenly jumped to sushi, and most people were directly confused.

what?What the hell is sushi? Warm wine and cold wine are not both alcohol, and this wine is not an essential ingredient for sushi, is it?

They didn't know that Xia Yu saw Hase Yayoi and suddenly thought of Hase Ichiro's sushi.This old guy was promoted to Special Chef in the same session as Xia Yu last year, and he has become even more famous this year.

Even Hase Yayoi didn't turn his mind and was dumbfounded.

Xia Yu whispered a few words to temporary assistant Isshihui, and asked the logistics department of the academy to cooperate and get some materials and tools. Looking back, Hase Yayoi looked at him and said, "The lecturer asked me to use'warm wine'. "Cold wine" and "Sushi of wine" separately?"

"clever!"

After holding back for a while, Hase Yayoi looked away and said, "However, I think warm and cold sake have no effect on the taste and texture of sushi at all!"

Looked innocently with big eyes.

Suddenly, Sizuo's gaze changed again, and a lot of negative energy was mixed in to watch him make a fool of himself.

Xia Yu didn't refute, but smiled, "Wait a while, you will do it yourself, I will only give pointers and will not interfere with any cooking process."

The workers from Yuanyue are extremely efficient, and they move materials in and out while Xia Yu is talking.To make sushi, you don’t need any complicated tools and ingredients. There are rice, seaweed, vinegar and wasabi, shrimp and minced fish, even if it’s well prepared.

Not long after, the stage is a harmonious scene where the lecturer guides the students.

Xia Yu really just moved her mouth, standing behind her back.

Watching Hase Yoshiro washing the rice methodically, many people were anxious, wishing that the sushi was made immediately and the truth came to light.They really don't want to get through the horns of the horns. Warm wine, cold wine, whether the wine is warm or not, have an unspeakable effect on sushi.

Somewhere, a few special chefs who were newly promoted last year were all looking at Hase Ichiro.

Shinji Takei asked directly, "Is it influential?"

Hase Ichiro stared, "Do you think I haven't tried soaking peony shrimp and tuna with hot wine before making sushi? There is a fart effect!"

"what?"

"Are you so sure?"

Kiyoshi Nakajima and Asami Kamijou were shocked.

Hase Ichiro spoke eloquently: "If he did it himself, you know, this lecturer Xia has always been a wicked messenger, and I am definitely afraid to make a conclusion. However, Yayoi-chan wants to call me uncle, you say Am I familiar with her? In fact, I think he is a little bold and brave enough to take part in such an open class. It is enough to put forward some theories and theories, and let others try it. There is no need to do this Degree."