Reincarnating to Become a Japanese Chef God

The surroundings were quiet. Kiyoshi Nakajima, Shinji Takei, and Asami Kamijou glanced at each other and nodded slightly. Most of them agreed with Ichiro Hase.

It is not a big truth that is difficult to understand.

During the stay and study period, a year ago, Shinji Takei and Ichiro Hase had experienced the "flame of fire" early on, and they have always believed that this is Natsuha's personal characteristic.Others, if they don't master the corresponding cooking skills, they can't copy at all.So now Xia Yu is in an open class, threatening to learn to pack something. In their eyes, it seems that young people who don't know the world and boast about Haikou are too young after all.

After a brief silence.

"Look."

"I still feel that this lecturer Xia has not always been a rash and joyful character."

"Do you think the'flame smell' can be copied?"

"..."

Sushi is actually very simple. The most time-consuming part is cooking.

After all, it is a small practice in the classroom, a temporary test.If after washing the rice, the rice is drained, kept in the refrigerator overnight, and then taken out for cooking, the taste and texture of the sushi will definitely be better, but there is no such time condition in class.

While cooking, Xia Yu held her hands back and watched Hase Yayoi process other ingredients.

In addition to rice, the second step is to prepare sushi dip.

Mix the mustard powder and purified water slowly. You can gently squeeze it into a small nest with your fingers.

The seaweed also needs to be processed.

Preheat the oven at 100°C for 10 minutes and bake for 3 minutes.

Before cutting the baked seaweed slices, Yayoi Hase looked up and asked, "Lecturer, do you want to make thin rolls, too rolls, hand rolls, or something else?"

"Just roll it by hand."

So Hase Yayoi cut the sushi seaweed into a square size, and then the formal production process, the seaweed is spread on a layer of bamboo mat, and then the rice and vegetables are spread on the seaweed slices.

The rice is already boiled, and the ingredients, such as tuna meat, Hase Yayoi takes a piece of fish meat from two small transparent glass bowls, and uses a food processor to beat them into shredded surimi and spread them in the rice. .

Here, everyone in the audience watched attentively, not daring to blink their eyes.

"A pot of cold, original sake."

"One pot is hot, boiled sake."

"In addition to the tuna meat and the peony shrimp ingredients, they are also immersed separately. When the ingredients are'fed', is there really a significant difference in the texture and taste of the final sushi? And, the'flaming taste', etc., will really be warmed Wine, attached to sushi?"

Soon, the sushi was made, and the two trays of'hand rolls' were very distinct.

The tuna flesh is turned into a surimi filling.

The peony shrimp is shelled and headless and placed on the top layer of the hand roll, so it looks like an ice cream cone's "hand roll". The top shrimp is crystal clear and beautiful in appearance.

Xia Yu did not deliberately suppress the discussion in the auditorium. At this time, the ears had long been talking and coaxing. A large group of reporters and outside observers, subconsciously leaning forward, had already shown obvious excitement in their physical movements.As spectators, they felt that this trip was very worthwhile, because no matter whether Xia Yu's subject could be completed or not, they were the first-hand witnesses to the explosive news.

"cough."

The auditorium became quiet.

Xia Yu asked Hase Yayoi again: "Yayo-chan, do you still stick to the previous point of view?"

Hase Yayoi first gave a complicated glance at the "hand scrolls" on the two trays on the table. Although she herself didn't understand her cooking work, this did not prevent him from insisting on the concept.The girl bowed deeply in apology and said, "I'm sorry, Lecturer Xia, this subject, your point of view...I still cannot accept it. "Wine" is a characteristic rooted in the blood of our Hase family. In other places, my opinion is far Not as good as your lecturer, but in the use of'wine' and'cooking of wine', I think I still have a little say... Moreover, I think that the taste of flame is always your characteristic, others Can’t learn, can’t learn, can’t copy!"

The girl with the surname Hase suddenly spoke sharply.

When it comes to'wine', no one can ignore her aura.

Xia Yu is funny, is this even touting, is it afraid of me being angry?

"Midai-chan, you are wrong." He shook his head.

"Eh?"

The young girl was watching him in Yingying, and she did not know how many eyes were focused on him inside and outside the auditorium.

Xia Yu calmly explained: "Actually, the'flame smell' is not a feature that bears my personal imprint. Any of you can capture it, perceive and grasp its existence... Don’t you With such a shocked expression, the title of the courseware, do you remember? Hey, it's the "primitive fire", no matter what your point of view, to me, the "flame smell" and the "primitive" communicate...very Okay, I see that many people are skeptical. This is a good start. Many people may already be thinking about it. If it is related to flame, will it be contaminated with the smell of flame? The secret will be revealed below!"

"I will select a few lucky friends to come up and evaluate these hand rolls together. Who wants to?"

"I!"

"Choose me, choose me!"

"Lecturer Xia, look here!"

In an instant, the sentiment surged.

In the chaos, Xia Yu was calm. In Yuanyue's teacher-student stand, reporter stand, and auditorium, he chose two or three people. So the lucky ones who came on stage at the end were men and women, old and young.

"Which one of you will come first?" Xia Yu swept away, all unfamiliar faces, including several Yuanyue teachers and students, specially selected passersby with unknown surnames to avoid suspicion.

"I'll do it first."

A Yuanyue lecturer spoke.

This is a gentleman in his early thirties, wearing a white coat and glasses, like an elite member of the XX Research Institute.

There was a discussion voice in the Totsuki teacher-student seat: "It's the Takeuchi teacher who is in charge of nutrition!"

Xia Yu smiled slightly, and said to the Takeuchi teacher: "You are free."

But Takeuchi looked at him deeply, "I am a lecturer on Tomotsu Nutritional Matching, so I have always adhered to the western cooking concept. I have heard about you in the past, but I never had the opportunity to taste your cooking, so , This time, I hope I can be shocked by your'primitive fire'."

Xia Yu laughed: "You will be'shocked'."

The focus was changed to Takeuchi-sensei. He hesitated, first grabbed the'hand roll' on the tray on the left hand side, and Hase Yayoi reminded in due course: "The ingredients for this sushi dish, the sake used to soak the ingredients, are at room temperature and not heated. ."

As he spoke, Mr. Takeuchi had already taken a big bite, and ate this hand roll in two or three bites. He was not in a hurry to taste the next one, but closed his eyes lightly and opened his eyes after a while: "No matter which lecturer’s class, You can easily get an'A' score for such quiz works."

Then his eyes narrowed, staring at the second set of'hand scroll'.

This is the right angle!

Everyone opened their eyes. The reporters and the crowd of onlookers also pointed the shooting equipment at Takeuchi on the podium.

My mouth opened again, and this first bite was to swallow the peony shrimp at the top and a large ball of rice.

However, unlike the dullness half a minute ago, Takeuchi's forehead suddenly penetrated with sweat.

"Peony shrimp, tuna minced meat——!"

"Burning in my mouth!"