Reincarnating to Become a Japanese Chef God

The night finally enveloped the Nakiri family house, and it was time for dinner.

Dojima Ginza raised his head and glanced at Nagiri Senzaemon who was not far away. Senzaemon nodded vaguely, so Dojima Ginza gave a light high-five. The maids who were performing a talent show in the small hall, Immediately stop playing and dancing, bow and exit.

"Ms. Doris, please come with me." Dojima Gin took the lead to stand up and lead the crowd to the banquet room.

Different from the scenery of the tea house and tea court just now, after Doris sat down and looked up outside the sliding door, the back mountain of the far moon was faintly visible in the night, with a magnificent and secluded beauty.

"Serve—"

Nageri Alice commanded the maids, and at the same time, three middle-aged chefs followed her into the banquet room.

Alice pointed to a middle-aged man in the middle, "Chef Akiyama, let me talk about it first, mainly to introduce which part of the dinner you are in charge of tonight, and what dishes you made."

"Yes!"

Everyone's eyes gathered on the chef Akiyama. This is an unsmiling man, still expressionless as Dojima Gin and Senzaemon watched him, and said, "I'm in charge of the Japanese cuisine."

Alice cut in: "I divided the dinner into three parts: Japanese food, Western food, and fusion."

Dojima silver and Erina nodded.

They know Qiu Shan, this is the old face of the family house, and this clan has a history of serving the Nakiri family.Just like Xinhujia, regardless of its reputation, its cooking skills are sharp.

Chef Akiyama didn’t respond much to Alice’s interruption. After Alice finished speaking, he continued: "I have prepared three Japanese dishes tonight, "Shrimp Ice Plate", "Game Pot", and "Jingjin Cuisine". ."

At this time, the maid put a large tray full of small bowls and pots one by one on the dining table in front of Doris.

The dinner tonight is obviously divided into meals.Everyone sits alone.

"Shrimp ice plate?"

Doris looked at the fresh shrimps placed side by side on an ice tray with great interest. There were 3 kinds of shrimps, and a small plate was placed in the center. There was half a lobster, and the other 2 kinds of shrimps, 2 each.

"Toyama white shrimp, Hokkaido striped shrimp."

"And Ise Ebin, lobster!"

Doris appropriately showed "surprise" on her face.This is more of a courtesy response. Otherwise, without showing off, how can this scene continue?

Chef Akiyama nodded slightly and said, “Toyama white shrimp, a specialty of Toyama Prefecture, is itself a top-notch ingredient known as the'Gem of Toyama Bay.' Softness and sweetness are the characteristics of this shrimp.”

"The Hokkaido striped shrimp is the iconic product of Nosuke Bay. Although the autumn shrimp and spring shrimp are the most famous, the summer striped shrimp has an undiminished charm and a softer taste than autumn shrimp. In my opinion, this season The seasonal summer prawns are soft and tender. They are the best throughout the year. Madam, you should try it. This is a standard Japanese flavor."

Doris listened, peeling the shrimp to eat.

Chef Akiyama briefly explained the third type of lobster, "Ise Eela", then quietly stepped back and switched to another chef.

Also a middle-aged man, this chef Kimura, who is in charge of the western food department, does not say that his hair is well combed, his beard is well-kept, and the friendly smile on his face makes people think he is a gentleman.

On the surface it is Western food, but it is actually an improved cuisine.

For example, an "ice cream" filled with primitive bowls and bowls, on the table, steamed, with a dreamy pure white color, but when you scoop it down and eat it, you will find that it is actually just tofu.

That's right, a bowl of tofu.

Kimura himself was quite confident and satisfied with his work. He watched Doris take a spoon and tasted it and said with a smile: "People all know that authentic kaiseki cuisine can be eaten in Kyoto, but they don’t know, tofu cuisine. It’s also Kyoto’s gourmet business card. The tofu ice cream I made combines the “deliciousness” and “nutrition” of traditional tofu dishes, as well as the art of processing the delicate appearance of western food, so what the diners can enjoy is beyond the tip of the tongue. Category."

"Not bad."

Doris wrinkled her eyebrows lightly, and immediately recovered, smiling.

When it comes to the “combination” part, which combines Japanese and Western food, Doris allows the chef to introduce her, but she does not move her chopsticks or spoons anyway.

Alice Nagiri applauded, and the third chef reluctantly returned to the team and stood side by side with Akiyama and Kimura. His colleagues cast a caring look at him, but they couldn't encourage him.

"Are you not satisfied?" Alice's mouth curled up.

what.Fortunately, I have a witty response plan.Alice praised herself. She had expected that this dinner was not easy.

"very satisfied."

Doris replied like this, Alice stared at her instead, what, this line is wrong!Shouldn't you seize the opportunity, pick something, and come over!

The daughter of a certain heavenly king, in Alice, the label of scheming black belly may not be washed away.

"I like'game pot' and'Jingjin cuisine' the most."

Doris said softly: "'Game pot' is pure Japanese game. The ingredients are matched from the perspective of modern nutrition. They are high in nutrition and low in calories, making people feel at ease."

"And'Jingjin Cooking'..."

Dojima Gin let out a hearty laugh on the opposite side, "In fact, this thing is Kyoto's Susai."

"Su Zhai?" Doris suddenly said, "It's no wonder that it is a combination of vegetables, seaweed, and soy products, but when you eat it, it has a strong sense of meditation."

Chef Akiyama said: "That's right. There are hundreds of temples in Kyoto, and believers call the days of fasting as Jingjin Days. The fast food and dishes on these days are naturally called Jingjin cuisine. There is rice, there are dishes, There is soup, plain and plain, but not overly pursuing taste and texture..."

The words stopped here. At this time, a maid came in low, went to Alice's side, and whispered. Alice's depressed face was written, and it suddenly cleared, full of surprises, "I have brought it here. ?"

"Yes."

"Then serve it!"

The maid went away.

At this moment, including the three chefs of the house, Dojima Gin, Doris, Erina, and Senzaemon on the seat, all were curious about Alice's preparation.

The maid went back and forth. When she came back, she held the wooden tray with both hands. On the plate was a big teapot.

Seeing the spout of the teapot, Nagechi Alice vaguely gasped, and a scent of fresh fragrance seemed to get into her heart through a long distance, itchy.The girl couldn't help thinking: It really belongs to Matsuba Crab... Extremely Dragon!

A wicked smirk on his face gradually spread.

She waved her hand and asked the maid to "pour tea" to everyone at the banquet, one by one transparent goblets, chopped mushrooms, and hot white soup.And Dojima Gin and Nagiri Senzaemon, whom Alice paid special attention to, were already in position, petrified, and stupid.

"Try it."

Alice said, and at the same time, a voice came in from outside.