Reincarnating to Become a Japanese Chef God

China Land, Shuchuan.

Xin Ju went downstairs.

Day by day, it’s been nearly half a year since Xia Yu’s last outdoor cooking at the Great Wall in the Imperial Capital. In the past half a year, Ju downstairs did not get into business troubles because of the disappearance of the soul figure. On the contrary, he came here and voted. The number of celebrity chefs whose resumes are about to join the Ju downstairs team has simply expanded. A few days ago, Zhu Qing had to make a statement to temporarily close the recruitment channel.At present, the kitchen team, structure and members of Juxiastairs have stabilized.

As a close disciple of the'Summer Demon', Liu Ying has the same sex as her master. She is very low-key, and her life is limited to the courtyard where Ju went downstairs. In her daily life, apart from sitting on the desk to settle accounts, or lying in the kitchen from day to night, I have been tinkering with my new dishes all day.

After more than half a year of optimization, the new menu has become a thick book. There are so many famous dishes for diners to choose from.

Xia Yu started to travel, but did not bring Morita Maki and Erina Nagiri.

Today, Maki Morita is the chef in charge of "Dim Sum" at Juxia.

Nakiri Erina is in charge of the'Chinese main dishes'.

Others, such as Kuga Teruki and Hojo Miyoko, who have graduated from Totsuki, have gained a wealth of practical experience in the back kitchen of the chrysanthemum, so they can’t wait to return to Neon and open a Chinese restaurant of their own.

Hojo Miyoko was recalled by her father to the Chinese building of the Hojo family in Yokohama and inherited the family.

Gentiana Kobayashi resigned early and started a global gourmet travel with several other far-month graduates such as Akakubo Tao.

All in all, the face of the kitchen team after Xin Ju went downstairs has changed since Gentiana Kobayashi and Ji Zhaoji for a long time. Now the latest batch of far-month interns is still Dojima Gin’s personal contact with Zhu Qing. The few elites who came here, of course, Tian Suohui, Sakura Ryoko, Yoshino Yuuhime, and Marui Zenji are also familiar faces anyway.

Unconsciously, the new chrysanthemum in Shudi came downstairs, and it has become a holy place in the hearts of the new generation of chefs.

They are eager to come in for an internship, even if it is a handyman.

Therefore, it is conceivable how jealous and jealous the friends of Ji Xing Liao who have been cared for and hired exceptionally.

...

On this day, it was almost evening, and it was about to close. Sakura Ryoko and Yoshino Yuuki were cleaning in the lobby on the ground floor of Juxia. Suddenly two long silhouettes came in at the door. Two guests came to the door, they carried their suitcases, and were in the dust.

Yoshino Yuuhime said without raising her head: "Oh, the guests are sorry, it's closing time, the chefs are all resting, do you think you will come back tomorrow? Also, do you need me to contact the hotel where you are staying?" This Chinese said. Quite fluent.

During the internship period, they don’t meet too many diners who bring their luggage.These diners come from afar, often rushing to the hotel before they can check in.

The guest did not answer, she repeated it in English.

"Hey, Yuu Ji-chan—"

One of the shorter young guests took off his hat.

"Eh?"

Sakura Ryoko and Yoshino Yuuhime straightened up, "A familiar voice..."

"Doesn't you recognize me?"

The tanned young face showed a refreshing smile.The boy gave the two thumbs up, his teeth seemed to flash.In short, it is a cool and handsome greeting gesture.At least Xingping Chuangzhen himself thinks so.

That's right, this person is a genuine halberd-eating pig's feet, Xingping Chuangzhen.

His red hedgehog head, short and medium-length hair, and tanned wheat-colored skin indicate that he should have had a rich harvest during this half-year travel.

"what!"

The two women recognized Xingping Chuangzhen who had suddenly matured.

"Yo." Next to him, Ichiro is a handsome man with long red hair, a black undershirt and blue jeans, and a stature like a male model.

The father and son, the posture, the suitcase, and even the appearance and temperament are getting closer.

"Xingping, your trip is over?"

Yoshino Yuuhime asked curiously.

In fact, as time goes by, Xia Yu is not the only one growing up.Counting time now, this group of people in Ji Xing Liao will smoothly enter the third grade and become the old people of Yuan Yue. Among these people, such as Tian Suohui and Xingping Chuangzhen, the light is dazzling. Xingping Chuangzhen itself has pig Foot halo and the so-called "God's Understanding", the speed of progress is staggering.

It is precisely because of Xia Yu's appearance that stimulated and gave birth to these local world geniuses, Xingping Chuangzhen "graduated" from Yuanyue early. In other words, his world should not be limited to campus, only Pau. Seeing this, Ichiro took his son to travel around the world to accumulate experience.

This should be the sentence-travel thousands of miles.

According to Joichiro Zaipa, a chef also needs to enrich his life experience. In many cases, inspiration and ideas come from this.

"ended!"

Xing Ping Chuang nodded his head heavily, and his smile revealed strong confidence.

Cai Pau Cheng Ichiro glanced around in the lobby of Ju downstairs, "By the way, what about the others? Has your Chef Xia returned from the trip?"

"Chef Xia?"

When Yoshino Yuuhime heard this, he waved his hand and said, "Don't mention it, his whereabouts are very secret, and only Sister Zhu Qing, Maki, and Erina know."

Cai Pau Ichiro frowned.

Xingping Chuangzhen also stunned: "It's been half a year now."

"Not all of them are spreading on the Internet. After half a year, when Lecturer Xia shows up again, it is..."

Yoshino Yuuhime let out a strange cry of'wow', her eyes lit up, and she looked at the two of them and said, "I understand, I understand. It turns out that you father and son want to watch the fun. I don't know about other things, but The rumors of the "half-year period" on the Internet are indeed true. In fact, our team has secretly discussed in private. This battle should be raging in the near future..."

Hearing this, Xinghei Shuangzhen and Cai Pau Ichiro glanced at each other.

With the idea of ​​"watching the fun", it is not only the father and son who are eager to listen to Xia Yu's whereabouts.

I am afraid that the eyes of the world are watching over.

Xingping Chuangzhen clenched his fists: "Lecturer, we are all waiting for your return!"

It’s a coincidence that, at this time, the chrysanthemum went downstairs to the backyard, in a locked room, Zhu Qing, Morita Maki, and Nagiri Erina, sitting close together, were watching with relish the passage that Xia Yu sent back. Travel recording video.

On the screen, Xia Yu’s complexion and temperament also changed significantly. After all, before the trip, he was a cook who couldn’t stay home. His skin was very white, but now he has short-sleeved shorts, his hands, feet, and the exposed skin of his neck are healthy. Even in the shimmering wheat color.Look at his eyebrows again, the youthfulness that had existed in the past due to age has been replaced by a sense of maturity and calmness.

However, occasionally glancing at the camera's eyes, there was a faint sharp glance.

A middle-aged Indian is entertaining travelers with food. This is a small tour group with seven or eight people. Although the group members are small, they are quite complicated. There are Japanese and Korean nationals and Southeast Asian nationals. After Xia Yu sets up the camera, he will go back and sit. Then, with a young Chinese man sitting next to him, discussing the Indian food on the table.

This relative and friend were watching a video recording of his travel, and Xia Yu, who was the corner of the video, had arrived in France quietly about a week ago, and went to the famous French Battle Street to stroll around.

at night.

In the hotel where he stayed, Xia Yu opened the personal attributes panel to check the "accumulation" of the past six months.

(Host: Xia Yu

Names: "The Magician of Flame", "The Youngest Special Chef in the History of Eastern Cuisine", "Young Demon King", "Dragon Chef"

Cooking: lv100 [full level]

Fame:???

...)