Rice for Enoch’s Second Expeditionary Unit

It is good to add more preserved food.

But there's something to do before that.

That is the disposal of the bread and meat preserved foods that Urgas worked so hard to make.

Of course, I wouldn't throw it away. If you do that, you'll hit the punishment (Bachi).

"So, Squirrel, what are you going to do, this?

"Of course, we eat hard!

Luckily, I'm on my way home from the expedition, so the inventory would be for a meal.

So cook with dried meat and dried bread for lunch.

"What do you do with ingredients?

"I got some unwanted ingredients in the cafeteria this morning."

I had a good plan for this food consumption.

Put four bags of leather on your desk.

"The first and second bags, here"

"Leaves and potatoes..."

"Yeah, that's right."

The leaves belonged to leafy vegetables covering the outside, and the potatoes were too small to be used in the dining room to be given away cheaply.

"This is the third bag."

"Of meat, are you fat"

"Correct."

Fat meat, they're going to throw it all away soon. What a waste. This is also a fine ingredient.

And at the end of the day, it's something I made in the dining room at night.

"Oh, that's bread!

"Yeah, it's natural yeast bread. I hope it fits your mouth."

I made it a long time ago, so the shape snored, but it was acceptable.

Roll your arms, fix your hair, hang the apron and start cooking.

"Then Urgas should powder this"

"Oh, yes."

It was the dried bread that I handed to you. Ask them to make bread flour with grated gold.

The bread is hard, so it would be a pretty good hard job. Come on, young man!

Meanwhile, I wash tons of potatoes nicely and boil them in a pan.

In addition, I cut the dried meat and fat from the triangular cow I left back in the water last night into squares and rub off the odourless vanilla.

Triangle cow, I've never had much, but it's amazing to turn it into dried meat and return to its original softness with water. Is it a special feature of this cow? Or thanks to the unique dried meat making of Urgas. This is not the case with regular meat.

Shake the salt and pepper on the meat and fry.

The roasting sound of juju and the fragrant smell came fluttering. This just seems delicious.

Leave the roasted meat intact. Take coarse heat.

Next, remove the boiled potatoes from the pan and cut the water.

Vegetable skins are nutritious, so eat them without peeling them.

Add a dark under-eye flavor with salt and pepper to other potatoes and crush them with a noodle stick. Then, it becomes like a crushed potato in a meat dish accompaniment.

"Meat and potatoes...... sounds delicious"

"Definitely, it's still delicious"

Urgas was lowering her bread as she wept her eyes.

It's pathetic, so spread crushed potatoes in the palm of your hand and put meat on top of it to take lightly rounded objects to the mouth of Urgas.

"Ugh, yum...!

"This is going to taste better now."

Bread flour, mix dried spices. This should also soothe the sour flavor.

Next, work on the molding work.

Stretch the crushed potatoes flat to the palm of your hand and wrap the meat inside.

Can you eat about five per person?

Grip tightly so that it does not collapse during cooking.

Once molded, let them dive into the molten eggs and cover the bread flour that Urgas made for them.

All you have to do is fry it crispy with oil.

I borrowed a pot that I didn't use in the kitchen. I bought the oil from my stomach. They can charge the captain later.

Oh, the eggs are the stuff I got to help me wash my plate. There is no drain.

Urgas looked strangely at how Juwa Juwa was going to fry.

"What a dish is this? I've never seen it before."

"It wasn't croquette, was it croquette? Sorry, I can't remember."

Once upon a time, when I went to another village festival, I remembered eating at the store.

Today is the first time I have made it.

Cooking with such a large amount of oil is too luxurious to be done at home.

Cut the oil and put it on the plate and it's done! With leafy vegetables, the colors are beautiful. I shake the spices and rub them, so it's delicious to eat with the bread.

The bread is too fuzzy, so I crushed it, stiffened it, and baked it.

I also like fuzzy bread, but hard bread is the royal road! Some factions say so, so I've prepared two kinds.

It was just lunch, so I went to get the crew.

I'll have it in the break room.

Everyone was surprised by the sudden cooking.

Keep quiet about using dried meat and dried bread.

Pray first.

Only in this quiet time do we all look like Orthodox knights. It's a honorable time.

When my prayers were over, I was questioned by Lieutenant Berley.

"Squirrel, what's this?

"It's crochet and bread. I thought maybe it would taste good if I put it on with you."

It's pretty understated, so it should taste good even without sauce. Maybe.

Speaking of hard bread and soft bread, the captain and Mr. Gull had hard bread, and Lieutenant Berley and Urgas had soft bread in their hands. I poke each crocket with a fork and put it on the bread.

I also took soft bread, put leafy vegetables on it, and pinched crochet.

Crockett looks like something that hasn't been eaten around here.

"The potatoes are so boiled and crushed, or in soup utensils."

"Really?"

Well, it was like that in our village.

Digging potatoes before it snowed, it was cold and my hands were dry. Revive such memories. I sliced it into a soft potato of freshly dug skin and baked it in a net I put on top of the fireplace was trembling delicious. Eat with the butter and cheese you were sneaking up on.

As long as that doesn't matter.

While it's warm, cheek the crocket pan.

Crockett is crisp! The bread has a gentle mouthfeel that is plump and soft. Shaky leafy vegetable teeth are also good.

Because the spices are sharp, I hardly feel the sourness of the dried bread.

The skinned potatoes are thin and slightly sweet. Fatty meat is overflowing with gravy. That's what's stuck in the potato, and that's delicious again.

The bread and crochet only go well together.

Watching me eat, everyone starts eating too.

"Wow, yummy! More than I ever imagined!

Urgas brings tears to his eyes and gives me pleasant thoughts.

"It was worth the effort to make bread flour"

"Yeah, that was very helpful. I wouldn't have been able to make it alone."

The captain, deputy captain berley and mr. gal also told me it was delicious.

I had trouble disposing of the preserved food, but I was able to make good use of it. Exhale a ho and relieve breath.

When I finished the meal and handed the cost of the ingredients to the captain, he looked up.

"Hey, Wild Rabbit Hygienist. Is it too cheap for lunch?

Recently, the captain started calling me the Wild Rabbit Health Soldier, from Wild Rabbit.

You said you haven't changed much. Well, it's just good to have a health guard on it.

Aside from that, I'll get the story back to lunch.

"In part, I guess you're paying for it, aren't you?

"No, that's not true. Exactly, we have charged you."

The suspicious eye pierces the crisp.

I have no choice, so I'll only seed the captain.

"I used crochet ingredients, scum vegetables I got in the kitchen, fat I was going to dispose of, and then I used dried meat and dried bread from preserved foods. I bought potatoes, but they're less than half the market value."

"What?

"I wanted to clean the repository, so I meant disposable dishes"

The captain was surprised. Said it was delicious enough not to look like something made from some of the discarded ingredients.

Hmm, the giggle of doing it creeps up.

The repository was cleaned beautifully, the food was delicious, and it was a very satisfying day.

Plan on making preserved food tomorrow... yes, I also need to work as a hygienist.

Because I cook all the time, I almost forget where I stand occasionally.

There are mountains of things to do, such as checking bandages, tidying up wound pills, and sorting medicinal herbs.

I slapped him on the cheek and put him back in the mood and decided to get ready for work tomorrow.