Riot Grasper

"Was I? I didn't know you knew your son Dario or his grandson... but the world seems to be big and small."

Mr. Gauss smiled as he gave us a forelock for the kitchen to deepen the wrinkles on his face.

Mr. Gaussian's name is - Gaussian Fort.

... Apparently, I'm related to the Fort family.

Mr. Dario, who took care of him in the city of Melbail, is the son of this man, and Mr. Uran, who took care of him a lot in the Wang capital, Horn, seems to be his grandson.

Being involved with the Fort family for three generations can no longer be considered fateful.

"But you must be the guest who was staying at the Dario Inn, right? I appreciate your offer to let me cook...... are you sure you're okay?

Mr. Gaussian's concerns are best, and even though he knows his son, the first person he met wanted him to cook instead.

You deal with a transgressive nobleman, so if you can't give me something satisfactory, I'm sure you'll be pissed.

Normally, I would say no.

but Mr. Gauss led me to the kitchen.

Even though the kitchen is closed, the kitchen is as clean as shiny polished, and the cookware is arranged beautifully with something taken care of.

"It's okay. If you like, tell me what Mr. Gauss specializes in."

Wearing a kitchen apron with armor and swords off and a stylish beard mark engraved on it, I sheathed the strongest fruit knife made from phosphorous dragon crystals while spinning meaninglessly (* I use a knife for actual dishes because I'm slashing all sorts of things).

Why am I so full of confidence?

That should be it, too.

Mr. Gauss possesses and 'was there' culinary skills have reached LV4, and he is not half as proficient as he is.

Of all the skills I possess, only my swordsmanship skills have reached LV4, but my proficiency is significantly higher than that.

Well, the... I mean, this is what it would look like if it were to represent my current state in the end.

‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐

Result!!

[Skills stored in Skill Orb]

▼ Charge LV2 (44/50)

[Newly acquired skills]

▼ Cuisine LV4 (255/500)

‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐

I was lucky enough to borrow my cooking skills from Mr. Gauss, which is why I got a little carried away, yes.

It's a little strange that even when you've got the knife gripped and you're about to take it off, you'll have seen their cooking skills, but now you can cook on behalf of Mr. Gauss, who has broken your body.

If you can teach Mr. Gauss a fine recipe or something, it should be possible to produce the same flavor.

"... ok. I decide to believe it. I'll give you a recipe to keep. Well... I guess it's about time Martha and your friends got back."

While briefly explaining to Mr. Gauss what this person was like, Martha and Lim had him go buy out the ingredients.

When I helped carry heavy baggage, Rim told me.

"I'm home."

With such a voice, the rim with the big luggage came back.

Meat, fish, and a bunch of fresh vegetables are arranged in shifts on the kitchen table.

"You're powerful, Lim, not according to what you see. I just chose something to buy, and she did all the hauling, so it really helped me."

If a weak human woman were to carry these luggage, it would certainly be difficult. Rim is disguised not to find out with the Beast Man, and it may well seem so.

But for the Beastman rim, that degree of luggage would be like feathers. If you use the Big Sin Skill "Devil's Eat Armed Fighting Clothes (Firful Rondo)" or something, you might be able to lift one or two of the bigger buildings instead of the luggage.

"... you're thinking something rude, aren't you?

You noticed this gaze, Rim stared at me zippily and snapped.

"Yes, no, nothing? There's so many ingredients, I just thought you'd be looking forward to the recipe Mr. Gauss tells you?

Dangerous. Now rim would also be able to flatten this building in three seconds, or such an imagination is rude to a girl.

"Then I'll help you too."

Wearing an apron, she threw firewood into the firewood and handily grew the flame out of the spark.

"Oh, please"

I put water in the pan and set it on fire.

I told them to come down during cooking because the lime I was riding over my head when I had cancer was about to be thrown in the pan.

I was somewhat interested in what would happen if I simmered, but the simmering play is still early for your child.

Mr. Gauss tells me the recipe and decides to work on it in turn.

• Consomme jelly from northern Latore sea turtle maui

• Cold Vegetable Simolea's budding tempura

• Red and Green Vegetable Colour Salad from Toggle

• Lilac bird-flavoured onion soup

• 100% wheat plump bread from Richelle

• Steamed Ankarella at the bottom of Lake Carginia

• Lamb red wine flavoured with lamb mermel

For now, from appetizers to main dishes.

A number of dishes with the first names to be heard in strange ingredients piled up like mountains.

But my hand, holding the knife, began to move smoothly just as if it were a familiar dish that I had been making for decades.

- That was my first experience.

Perhaps the enormous proficiency accumulated in an incredibly high level of culinary skills dominates my cranial nerves. An unusual increase in concentration was attacking me.

It first appeared in sight.

If we try to see it, we can see fresh vegetable cells, even tiny streams of water that have just been harvested and still flow through the leaf veins.

... Yeah, I exaggerated a bit, but it's true my body moved crisp anyway.

Exposing a handride-sized sea turtle Maui child to cold water, he was surprised and cut out of his neck from the methyl. Knife in a slight crack to turn the methyl into two straight pieces and the meat into a bite size.

The area between the methyl and the meat contains large quantities of collagen, and by simmering it, the gelatin soup is made and jellied.

Vegetables are thrown in the air, chopped with a knife and then caught in a salad bowl gently to avoid shock (* wanted to try it once).

Lilac birds remove their guts and then rinse in spices, while freshwater fish anchorellas are soaked in milk to remove odors.

Lamb Mermel meat is removed from the bone and later shredded for use in the sauce, without discarding areas that contain plenty of the flavor attached around the bone.

"Ho... that's a brilliant thing"

Thanks to physical enhancement skills, it is possible to move far beyond the ordinary person, and I guess that leads to good hands.

As for the flavoring, it was adjusted slightly while tasting, and Mr. Gauss was asked to take a look at the finished product. They taught me rough portions, but the flavor is delicate, and they make minor differences depending on the freshness of the ingredients and the individual of the day.

"Hey, what a... surprise. To be honest, I didn't think my dishes would be reproduced so far just once I taught them. Hmm, this is..."

Mr. Gauss, who leaked his admiration, seemed both happy and a little remorseful.

It would be somewhat complicated if Mr. Gauss, who has lived on one side of the culinary path, were to reproduce his cooking by such a young man.

However, this was due in part to the high LV of Mr. Gauss's culinary skills.

"I burned this one up, too."

The rim that was in charge of the bread and soup is putting on the mittens and removing the freshly baked bread from the brick oven.

"Well, then, we'll carry the food."

Martha happily carried a plate of dishes.

While you're enjoying everything from appetizers to mains, dessert is next.

This one was going to decorate the seasonal fruit beautifully, but I decided to add a hassle.

Instead of silver peaches dried for preservation and edible use, the fruit juice peeled off the snowy skin of fresh silver peaches, and the ripe pulp was stirred once and for all by wind magic in the container.

More fermented ram Mermel's milk is added there, then stirred.

The pasted ones will now be rapidly frozen with the application of water magic.

Mr. Gauss was also intrigued by what he could do and reached out to taste it at the same time as it was done.

It is a rich sweetness of silver peaches, slight acidity due to fermented milk, and the completion of the easy frozen yogurt to which they are united, for a gentle texture.

Although it's easy because I used magic, it would take a lot of work to make it without magic.

"This is delicious."

"This is delicious. Maybe next time I'll make one too."

"Hey, rim to Mr. Gauss. Because if you taste any more, it's gone."

"Ah, master, may I taste it, too?

"... ahhh, yeah. Well... we still have the ingredients, so we can all eat them."

"Hey, I'm sorry. But... this is going to open a little shop."

An old man, Mr. Gauss, laughing like a light, said that.

I borrowed my cooking skills from Mr. Gauss this time, but if I had a chance to get one, would you? It may not be a bad idea to move from a slaughtered adventurer operation to a cook who fills his customers with a smile.

No, no, I still want to be old enough to wield my sword.

...... hmm? Don't feel like someone else is in danger.

Anyway, gripping a knife is fine after you're tired of running an adventurer. Even a blacksmith wants to try it, and life isn't enough for once.

As I was making dessert again with that in mind, Martha came back carrying the dish.

"Thanks to you, the customer seems very satisfied. He seems to have completely lost his frustration and is eating well."

"That's good."

I was a little freaked out on the inside, but the food seemed to bother me more than anything.

If you eat something delicious, crying and grumpy kids will smile quickly too. I'm sure this must apply even to adults.

Some people look at meals lightly, but meals are important for dating.

Eating with someone face-to-face should lead to deeper intimacy if you don't have too much time.

Cooking is a bridge between people, so to speak!

An invisible intimacy will also arise between the cook and the customer who cooked the dish with tannin.

"Now I'm going to serve dessert and tea at the end"

Phew...... apparently, you're going to be safe.

The impression that I tried using my cooking skills is that something like this kind of way I think I can do it well feels sharpened.

It's fun to make, and this is good stuff.

"Hmm. I kind of regret it, maybe"

I just took a breath, and the rim next to me pounded and crushed.

"If all of a sudden you're good at cooking, you'll lose my position"

I'm joking, but I'm going to regret it.

Perhaps she hates losing quite a bit in this way.

Or I hate to lose.

True, from the rim I've been in charge of cooking, it would also be regrettable.

But I want you to feel safe.

Rim has enough power to flatten a big building in three seconds.

... and other statements would flatten my face.

Kidding aside, I plan to return my skills to Mr. Gauss once this one is over. I need Rim to cook delicious food again.

"... hmm?

"- Oh, uh, don't go into the kitchen!

Momentum came into the kitchen with Mr. Martha's voice was a knightly man wearing categorical decorations on his when he did it and on his clothes.

What I thought was ornamental is apparently a medal.

Who made this dish! I just had the momentum to say, but the expression is a smile.

... this guy. A reckless noble guest is.

A face that would be classified as a beautiful man in one way or another, but slightly because of his eyes, I got the impression that he looked like a reptile somewhere.

"Isn't that nice? I just came to tell the cook my compliments."

Oh, you mean that. You're the one who tells the head chef that the food was delicious.

Ray tells me not to cause trouble, so I was going to stay face-to-face if I could, but if I've come this far, I can't help it. It's nothing. They're not angry, and they won't mind as much as receiving compliments.

"Hmm. The old man there cooked today?

"No… as I said when I came to the store, I am broken. It was the two of us who cooked today."

The aristocrat, with his gaze on me and the rim, stares from toe to head as if he were going to take a price.

"I see... you're young but you're a big arm"

"Hi, thank you"

To no avail, Rim and I bowed our heads in return.

- It was then.

With his head down, Rim's ears, which he had hidden so well with his hair, popped out.

The nobleman who saw it froze his smile and turned a really reptile cold gaze at her.

"Hey, what the hell. Isn't that the daughter of the Beast Man there!? Ku...... I was eating dishes as delicious as those made by the Beast Man!

It's not strange to describe it as exasperating, leopard. For the first time, it was everyone in the kitchen who was confused.

Though the old couple are somewhat surprised that Rim was an animal man, it was not usual for the nobility to change.

"Yes! I don't feel well! I'm nauseated to think you were eating something made by the Beast Man or something!

When the nobleman grabbed the soup pan that was nearby at the same time as shouting, he rimmed and threw it at him.

Too suddenly my body was slightly stiff, but I managed to take the pot before hitting the rim.

but...... even the hot soup that was in the pan is inevitable.

Over there, no, no, no, no, no!!

Hot soup is delicious when I put it in my mouth, but if I put it on my skin, it wouldn't be torture!!

"... Hmm. How much do you like to cover the Beast Man?"

"I made most of today's dishes. So... that's enough."

I managed to twist the words out, forcing the burned skin to contain the pain and the anger that swelled along with it.

"... fine. I'll spare you today's cooking, and I'll make sure it never happened here."

No, no, that's the dialogue over here!?

"You appreciate the warmth of this Van Ludwar!

That said, the man in front of him left the store with the same momentum as when he came.

... er.

I don't know what to say.

I'm glad you kept the Black Sword Noir.

This is where the sharpness increases.

Here, I'm old enough to still want to wield my sword.

No, I think I did my best.

Well endured.

Cooking is a bridge between people, so to speak?

- There was a time when I thought so, too.

... I'll never forget that face.