I broke into the main hall last night, but I couldn't find a clue as to where Ann was going.
"If you can't find it, will you have to go to the Great Bobcat's clan?"
Why was Mr. Ann kidnapped?
So is the place, but there has to be a cause.
I wish I could just find that...
The next morning, I took to the Craftsmanship Test Ground in order to take the third level skill test.
Let's change our mood now, as we continue our infiltration this evening.
Skills exam venues are wasted by many people.
On this day, six people put me in for the baker's exam.
They were placed two at a time at one table.
Break up into three tables and stand opposite each other.
"That's the same table. Best regards,"
When I said that, the woman standing face to face smiled, "You're with a young girl today," she said.
"I'm Leon. I'll be 16"
"I am Helen. I can't tell you how old I am. Ho, ho, ho."
From what I've seen, is it my mother's age?
"Today is my first exam, so I still don't know what I'm doing."
"Oh really? But it's okay. Because we just have to do what we always do. It's hard to judge, though."
Does Mr. Helen think that today is the last day of the year?
There is a decision to take the exam three times a year.
If I fall into this, I'll have to wait until next year, but at my age, it seems like it's time for the limit.
"Instead, my parents run bakeries in this city. I grew up here when I was little."
"Was it? If you're a homegrown artisan, you must have been excellent."
"Right. I'm proud of my parents. I thought I could live here someday, too, but I can't."
Residents who do not possess tertiary skills before adulthood are sent out of the city after adulthood.
Mr. Helen worked in another town, got married in that town, but he swore he'd be back in this town one day, and he's brushed his arms until today, apparently.
"If one of the couples is skilled, they can move in as a family. That's why I can't abandon my dreams, but maybe it's time for the limit."
Travel and stay costs don't get silly, and more importantly, they don't seem to last.
"I hope you take it"
While I'm in other HR, I think so.
"Thank you. Yes, this exam, but I was wondering if I could get some advice from some experience"
"Yes, please"
"It's good to be honest.... So you have to make multiple pieces of bread within the time limit. The procedure is important. There's a limit to the number of pieces of bread you can put in the kiln, so you can't cook them in time if you just make them first or if you make them first."
"... I see. You use your time effectively, considering the size of the kiln and the baking time."
It was dangerous. If you hadn't told me, I would have just done it first.
"It would be nice to have them all in the same amount of time."
"Thank you. I'm going to think of a step by step with reference to the current story."
I immediately went to check the size of the kiln.
Think of the type and number of pieces of bread to make and apply to the size of the kiln.
"If it packs well, it's going to fit in three revolutions"
It's good to get advice in advance.
I hope the molding is done just by the end of the first bake, as I prepare for the next while I'm baking the first.
I saw it step by step.
After baking the prescribed bread, bake the original bread. This is the show of arms.
No, let's bake the original bread together.
If so, it becomes a little cramped... but I wonder if this size can be managed.
A lot of calculations make it pretty critical.
I don't have time to rest, but I'm confident if it's a physical battle. Is the problem with taste and shape?
I got my hands in the kiln. Nice temperature.
The staff is in charge of temperature control.
For kilns, all examinees are under the same conditions.
The people who take the kiln are the ones who use this every day. Strength will be certain.
'Well, now it's time to get started'
Everyone moves in unison.
I also managed to decide on an operation.
The first step is to make bread fabrics.
In my case, the time for pinching is shorter than for normal people. The pinching discernment is usual, so it can be perfected.
My surroundings are still pinching, but I'm ready for the first one.
While I put that to sleep, I start making another piece of fabric.
There are eight types of bread to make in the exam.
Each has its own characteristics, and the effort involved is different.
I also need to make more than one fabric to use, I can't lose my mind.
Carefully mold one at a time.
"... All right, shall we go in for the first bake"
Arrange the bread in the kiln.
The kiln is lined in a horizontal row. I'm the best at baking. [M]
The others are still in the process of molding.
When he's the slowest person, he's still pinching the dough. That's too late. Will it be okay?
"That's fast. You didn't need my advice."
"No, that helped. Because you told me earlier."
I'm not forbidden to speak private language, so I'm free to converse.
Most likely, no one can afford that.
Begin the next preparation while you are baking.
Apart from the bread you bake in the exam, you have to make one of the original breads.
Let's just get ready before then.
The original bread is said not to affect the outcome, but I don't know what it is.
"Use the rest of this fabric"
I make extra dough, so I keep it aside.
While doing so, the first bread bakes up and immediately begins to bake the second.
You're doing great. I like the shape of the bread I can make.
I cooked two or three extra, so I pinch one in the shape and put it in my mouth.
"Yummy."
The subtle salting and subtraction also seems good.
Now that I am satisfied, I feel comfortable making my third purchase.
Okay, let's pace up from here.
The second bake was also successful.
All that is left is the third, or last, bake.
Before you do the third bake, go into making the original bake.
There are eight types of assignment pieces, but six have already been baked.
There is still room in the kiln.
Usually I worried because I didn't cook it in a lot of cucumbers, but it seemed to work.
"Er, layering the four types of fabrics like this"
The original bread was the one I thought about with Rob before this.
I can do it if I use the bread fabric I've made so far.
Dry fruit was added to produce four pieces of multiple fabrics.
All four thinly stretched fabrics have changed the formula of the powder.
Finish the molding by layering it on eight sheets.
On the top dough, the powdered tea leaves were refined. Underneath it was coloured with fruit juice.
When I bake this, it becomes like a colorful formation.
Moreover, the texture is also different due to the different formulations of the fabrics.
As a matter of fact, I baked this over too much dough and it started to taste surprisingly good.
From there, I made a trial and error and asked Rob to help me and it was recently finally done.
"That's it."
Named 'stratigraphic bread'. I'm pretty confident in the look and taste.
A crisp texture and a mottled texture… The refined dried fruit is also a good accent.
It's just a question of whether it can be accepted by the people of the country of moves.
"Done"
The eight types of problem bread are already lined up.
I removed the apron after placing the "stratigraphic bread" on it.
The others were about to enter the last bake.