Sanzen no Souru Supina

"First amusement, appetizers in front of appetizers.It's a little fun. A sauce made from butterfly sautéed with powder poured into the brain of a yamashigi, and stewed with viscera and red wine in its light smoke.It is accompanied by blue-footed mushrooms (Pie Blue) and a spring chrysanthemum mousse.Aperitif is a homemade orange liqueur.It was soaked in fine sugar, herbs, and aromatic oranges based on distilled white wine. "

I don't know how to do such a delicate job with those fat fingers, but without making a sound, Gould Beld offered three beautiful appetizers in front of him.

Ashley was stunned by the success.

Among the jibiers, the delicious delicacies, or delicacies, of the Yamashigi brain, after slapping the powder and sautéing with butter, it seems to be lightly smoked and very small, but swollen, insisting on the functionality trapped inside.

On the inside of the crispy outer wall, which adds smokiness and flavor, the glossy appearance with rich flavor and wildness is even provocative.

The mousse has a beautiful contrast of light purple and spring chrysanthemum green.

Spring chrysanthemum is treated as a medicine on the Faroosh coast where Ashley lives, and does not go to the table first.

However, when paired with a dish that might have been simmered and rinsed with delicious blue-footed mushrooms (Pie Blue) and made into a mousse, the color that jumps in from the vision already strongly invites appetite.

The sauce and strong mountain aroma with the hint of anchovy inside the shigi - a spring chrysanthemum flavor reminiscent of blue-footed mushrooms (Pie Blue) and the wind blowing on the grasslands.

Beautiful.

Not only the appearance (visual), but even the smell, is already beautiful.

These are amusements - as the name of the pleasure suggests, they are only slightly swallowed by one mouth.

Just imagining these little jewels in his mouth, Ashley couldn't stop coming in.

Even at the extravagant Pope's Dinner, there's nothing so clever about it.

I'm stunned by the impact, and I can only stare at the plate for a while.

Feeling his gaze, he raised his face and stood there with eyes like Gould Belde was trying.

"What's up, kid? Your face is blue.And... you're trembling? "

…………

I wanted to say something back, but regrettably nothing came out.

The item in front of me was already finished.

"It's not too soon to tremble in astonishment... put them all together and eat them all by yourself.Yes, Vaola! That's great, Trevon, Trevon! "

Ashley manipulated the trembling fork and knife and threw the three ingredients into his mouth.

What should I say about the shock?

When I realized it, my consciousness flew and I was stunned.

The plates are no longer on the table, the amusement cutlery is lowered, and only the amber coloured aperitifs are left in the hands.

The smell of the sea, the veterinary nature of the meat and the refreshing scent of the young leaves that still linger in my mouth - the reverberation that unites them - makes me realize that I have actually experienced the dish one by one.

Yes, it was an unknown experience rather than a meal.

Remnants of emotion still shake various parts of your body and body.

With that in mind, Ashley was attacked by a terrible fear.

Does this taste like or better than that of Athlei?

If it belongs to Athletic goodness, then this Gould Belle dish is magical enough to drag humans into the depths.

Trembling with deliciousness, the fear of falling into the hell of convulsion.

If Ashley dares to say what she felt at this time, it will be.

Do I fight such things? [M]

Can you fight?

Ashley was also struck by the trembling aperitif.

Good, too good.

This is already a drink with a different dimension than alcohol.

If there was a drink in heaven, it would probably taste like this.

Even though alcohol is strong, it is not spicy at all.

Finest olive oil on the palate.

Nodoshi is like a white peach puree.

It's just an amayaka refreshing, superb drink.

Terribly, the memory of Amuse, who was supposed to have passed through his throat earlier, is awesome and refreshing.

And ─ ─ I was supposed to put food in my stomach, but somehow I felt a fierce hunger.

"Oh, no, this is not good."

Looking left and right, Kirsch and Esther closed their eyes as they wept on the back of the chair.

Rough breathing.

The skin is already sweaty.

"Kirsch?! Esther?! Both of you, hold on!"

"Knight, sir. No, this is no good.It melts and melts. "

"If you eat something like this... it'll make you crazy.Yeah, it's already gone crazy. "

Oh, and the exhalation leaking out of your immature lips is glossy and wet.

"My head is going crazy....."

"Hmm?! Don't both eat any more!"

"Whoa, is that enough?The course has just begun. "

Carefully, the second bottle of liquor was poured into an elongated glass.

The golden one constantly raises a row of bubbles.

The little bubbles whisper as if the stars were twinkling.

It is a type of wine that I have never seen or heard of.

It has an irresistible aroma to seduce the Ashley.

And the appetizer that was offered to match it was also a stunning dish.