See Jigu's Food Fighting Daily Fan

In the evening, King Ralma 12 of Thailand prepared a farewell banquet for King Tidat and his party in the palace, because the teaching of the two masters has ended. Tonight, Komori will leave the country with Silquat. He is responsible for sending it to the next master.

The host and guests enjoyed the banquet and the atmosphere was very harmonious.

"The happy time is always very short. I didn't expect it to be so soon, my dear friend, I believe that with your talent, your name will be resonated in the world soon."

"Yes, you are Yu's first friend. Don't lose the face of Yu waiting outside."

Sitting next to Komori, King Larma XIII and Latin Jehan sent their blessings to this friend who was about to leave.

"Lalma, Jahan, I will continue to work hard. If you have anything to help, please remember to ask me. I will help. Of course, if you can take care of my Wu clan Business could not be better."

Suddenly, Komori thought of something and said to Lalma XIII: "By the way, Lalma, you have invited me to eat so many delicious foods these days. I will cook you a meal before leaving. , It’s just a return gift these days, and let you see the craft I have learned in your palace kitchen for so many days."

These days, Komori will occasionally show off his hands in front of Ralma XIII and start a small stove for him. Lalma XIII, who knows Komori’s craftsmanship, readily accepted his proposal, under his repeated requests and assurances. The Thai emperor also agreed to Komori's request and ordered the court chefs to cooperate fully.

Then, the guards led Komori to the kitchen. Under the watchful eyes of many court chefs, Komori started his cooking.

At the request of Komori, the court chefs brought him tiger prawns, scallops, foie gras and truffles, and then brought him lemongrass, lemon leaves, mint leaves, peppers, fish sauce and other flavors. Product.

Komori first put water in the pot to boil, put the citronella, lemon leaves and other spices in the pot to cook.

Taking advantage of this period of time, he began to process tiger prawns again, and saw a flash of knife in his hand. These tiger prawns had been removed from the mud, the shells were removed, and they were neatly arranged on the chopping board. The shrimp meat has not been damaged in the slightest.

After being taught by the Bahuang Guilty Blade from several weapon teams in the R book, Komori's most intuitive feeling is that he is very comfortable with the control and use of kitchen utensils, and he is even more handy in handling the ingredients.

"The sword skills taught by Master Seitaro are different. The efficiency of processing the ingredients is really nothing."

([Fudo Samurai] If you come to Seitaro Haori knows that Komori uses the sword skills he teaches to chop vegetables, he will probably cry in the toilet.

Then, Komori took out a pan and put some butter in it, and then put the processed tiger prawns, scallops and foie gras in it for frying.

When the frying is about 5 minutes cooked, Komori removes the ingredients from the pan. At this time, the soup has been cooked before. After filtering out the citronella and other impurities, Komori will remove the ingredients from the pan. The ingredients were mixed into the soup, and after the taste was adjusted, they were divided into delicate soup bowls.

Of course this is not over yet. Komori put a few slices of black truffles in each soup bowl, and then he asked him to make some puff pastry for baking pie, and sealed the soup bowl tightly. , And finally put them all into the oven.After adjusting the temperature and time, all that is left is to wait.

After a quarter of an hour, the oven rang a crisp bell, and Komori immediately asked him to take the soup bowl out of the oven.

At this time, the puff pastry in the closed soup bowl has been baked, and the bulging puff pastry presents an attractive brown color.

Under Komori's command, the waiters came to the banquet hall with these soup bowls and placed them respectfully in front of the guests.

Komori said: "Come on, everyone, please break the meringue on the bowl directly with the spoon in your hand."

The guests broke open the meringue in front of him according to Komori’s words, a burst of unique aroma of Southeast Asian spices engulfed with a faint sweet and sour scent, spewing out from the opening along with the heat, and instantly filled the entire banquet hall. Everyone couldn't help but feel refreshed, and the saliva in their mouths unknowingly accelerated the secretion.

Looking down, everyone finally saw the main body of Komori's cooking.

"It turned out to be Tom Yum Goong soup! (Note 1) But it is different from what we used to eat." Lalma XIII was the first to call.

"Haha, that's right, this is Senluo's special-Crispy Tom Yum Goong Soup! Let's try it."

Even if Komori didn't say anything, the hands of the guests with the spoons could not wait to reach out to the soup bowl.After scooping up a spoonful of soup, everyone ignored the hot soup, just blew it twice at random, and then delivered it into their mouths.

"Ok!"

After a bite, everyone’s heads suddenly leaned back as if they had received a heavy punch. If the two weaker children, Larma 13 and Latin Jehan, had no guards on the side to help them in time He turned down directly with the chair.

With just one bite, Komori’s soup amazed everyone. In a trance, everyone seemed to be standing on the Muay Thai ring. Just when everyone was wondering why they were here, one had a goose head and shrimp tail and put on his hands. The strange humanoid creature wearing shell gloves suddenly appeared, stepped onto the ring and stood on the opposite side of the crowd.Apart from anything else, he set up a Muay Thai stance and launched a fierce attack on the crowd, fierce elbows, knees, punches, kicks, moves and moves to hit the key, until the strange creature crushed them to the ground, and the end of the game sounded. , Everyone reacted.

"It's so delicious, this is the best Tom Yum Goong soup I've ever had!"

"Yes, this rich, mellow, sour, hot and spicy taste, it's like hitting my brain."

"In the traditional Tom Yum Goong soup, European foie gras and truffles are added. This is a new method that has never been seen before. The instant thick aroma of the puff pastry breaks directly into the nose, but it has the effect of lemongrass, mint leaves, etc. The soup itself is surprisingly refreshing and smooth. The plump foie gras and Q-bombed shrimp meat in the sour, sour, and spicy soup is just amazing!"

...

The guests present praised Komori's cooking in a word, and even the two kings were full of praise.

Lalma XIII looked at Komori with a look of dismay: "Yu's dear friend, you let Yu taste such an excellent meal before you leave, how can I be willing to let you go?"

"Haha, even if you say that, I can't stay. After all, I still have to practice global practice, but if you want to eat what I make in the future, as long as I have time, I will fly over even if I fly. Jie Khan is the same."

"(✪ω✪)Really?" X2

"Of course, we are good friends."

The banquet in the world is endless. The state visit of King Tidat and his party is over. After saying goodbye to Ralma XIII and Latin Jehan, Xiaoxing Luo was also accompanied by Silquat and sat down. The plane heading to Y degree.

...

Note 1: Tomyum "Tom" means hot and sour, and "yum" means shrimp, which together actually means hot and sour shrimp soup.It is the national dish of country T and one of the three largest soups in the world that is Michelin-certified, along with the fish soup of masai from country F and the borscht from country F.

This soup is sour and spicy, fragrant and sweet, it can be said to be full of flavors.A bowl of soup is served on the table, both hot and sour, full of fragrance, tender and smooth, and has a certain medicinal value.