See Jigu's Food Fighting Daily Fan

After a while, Liu Zixing started to serve the plate. He put sesame paste, soy sauce, vinegar, chili oil, sesame oil and other seasonings, as well as fragrant vegetables such as leeks and green onions in the bottom of the bowl, and then heated a tablespoon of them. The tumbling broth was scooped into a bowl, and then added the freshly cooked noodles, added a spoonful of minced pork, and finally he sprinkled pepper, chili oil, and a clear and unknown liquid on it. A bowl belonged to the Dandan of Juxialou. The noodles are complete.

A bowl of hot dandan noodles was brought to the judges, and the fragrant and attractive taste spread with the heat, making people on and off the stage a little uncomfortable.

The emcee shouted: "The first thing to complete is Chef Liu who went downstairs. Now let him explain his work to us."

While talking, the emcee handed the microphone to Liu Zixing.

"My bowl is called [Guoshi Wushuang Yuheng Noodles]. It is a brand-new dish that I made after improving the combination of my ancestors' [Guoshi Wushuang Yuheng Noodles] and [Yuheng Dandan Noodles]. Today I use this Dandan noodles In the name of the stars, I wish the old man a blessing like the long flowing water in the East China Sea, and a long life than the Nanshan. Come on, everyone, please taste it."

Needless to say Liu Zixing, the judges can't wait to move their chopsticks.

"Beat" sucked it into his mouth, chewed it carefully, and then slowly swallowed it. Several judges opened their eyes wide and grinned, "This side is so snappy, it can hit the teeth! This is the legend. There is no double-faced national scholar!".

"That's right, this is the no-face of the national soldier made with our special lye water made by our Juxia. The lye water from other places can't produce this kind of flexibility." There was a hint of pride in Liu Zixing's words.(To be honest, the author has also eaten alkaline water noodles, because Mao didn't feel how elastic)

After a few more bites, the judges once again praised: "It's so delicious. It's not just the noodles, the hemp of the pepper, the hotness of the spicy oil, the springiness of the noodles, and the sweetness of the noodles. It's salty, with a unique taste of freshness in the salty, it's really delicious."

"Haha, the reason for this umami taste is that I added dried shrimp when I cooked the minced pork, and added a hint of fish and shrimp to the whole bowl of noodles."

"More than that, the pepper flavor of this bowl of noodles is stronger than that of any bowl I have eaten before, but the spiciness is softer, no matter how much you eat, you will not get tired." Gao Shuji's father has been relying on his son for these years There is no shortage of good things, and as a glutton, he eats the difference.

"The old man is really knowledgeable, he is worthy of being a gluttonous food, he can eat the difference. I not only use our famous Sichuan Dahongpao pepper, but also use the vine pepper oil squeezed from the vine pepper, such as vine pepper. Not only is it full of numbness, it won’t choke people, it can also invigorate the stomach and intestines, invigorate blood and drive away cold. I also rubbed the vine pepper oil into the noodles to make the numb taste more three-dimensional."

"That's it, the last liquid you just poured on was green pepper oil?"

"exactly."

"As expected of Chef Liu, it is delicious, as you said, after eating, the body feels warm and comfortable!"

The judges were full of praise for Liu Zixing’s work, and soon ate up the whole bowl of noodles. Even Julie on the side ate with relish and was intoxicated. It was not embarrassing until he saw Komori coming over with her own cooking Put down the chopsticks with a face.

Seeing that the judges had been overwhelmed by their own cooking, Liu Zixing cast a disdainful look at Komori, as if to say: "You lose, kid, go back to your island country."

Komori didn't care about this, he calmly put his cooking in front of the judges.

At this time, the judges discovered that his dan dan noodles were different from ordinary dan dan noodles. He did not put sesame paste on it, and the soup was not poured on it, but was placed aside in a separate bowl.

On the noodles, in addition to the red and red spicy minced pork, a series of ingredients such as soft-boiled eggs, chopped peanuts, green onion, and pepper powder are added to cover the bottom of the noodles tightly. , On the top of the ingredients is also decorated with a big pepper with a strange color.

Komori said: "I made this one of the most popular non-soup dan dan noodles in the world. Because there is no soup, in order to make it easier for everyone to mix well, I specially made him into thin simmered noodles when making the pork. Rather than the traditional dry braised noodles, I named this dish [Shen Li Zhaolai Dan Dan Noodles]. Please take a bite of the top pepper first, and then crush the rest and mix with other ingredients. Stir the noodles well before eating."

The judges looked weirdly at the work that Komori brought up. Judge A went up and smelled it, then picked it up a few times with chopsticks, and said somewhat disappointingly: "emmmm, this is noodles without soup, and there is no fragrance. Ah, although the noodles just now surprised us a bit, the most basic things like sesame sauce, vinegar and soy sauce are not used in making Dandan noodles. As expected, he is still a foreign child. How can he understand the profoundness of the cuisine before eating it? On the first impression, this bowl of noodles has already lost a big step, but what is this strange chili?"

It was not only Judge A who was curious, but also the others. Under Komori's introduction, they picked up the big peppers in the bowl and bit them down.

After hearing only a few consecutive "clicks", the chili peppers were easily broken into pieces in the mouths of the judges, and the strange taste of spicy and sour, sweet and sour continued to stimulate their tongues.

Judge A exclaimed: "Wow, it's so spicy, but it's so delicious. There is a refreshing sourness in the spiciness. After the sourness, there is an elegant sweetness. This is the first time I have tasted the wonderful taste."

Secretary Gao's father on the side called out, "This is Y-degree yogurt chili. I have eaten this when my son took me on a trip to Y-degree."

Komori smiled slightly: "It's still the old man who is very knowledgeable, and he immediately ate what this is. Yes, this is the yogurt pepper. This is the pepper soaked in yogurt, after lactic acid fermentation, exposed to high temperature. When you need to eat a dried vegetable, just fry it with sesame oil."

Others were amazed when they heard it: "It's amazing. It turns out that this pepper is not only an ornament, it can also serve as a starter, but is it still a seasoning? It's really a special way to eat it."

As everyone talked, they crushed the remaining peppers and sprinkled them in a bowl, mixing them with other ingredients.

After stirring, everyone found something wrong. Judge B said: "Look, how come this side is black."

Everyone looked down and saw that it was really the case, so they all looked at Komori.But Komori didn't explain, just let them eat first, and they would know after eating.

The crowd couldn't, so they had to bite the bullet and eat first, but the deliciousness of the various ingredients spread in their mouths through the blend of noodles, and they immediately understood the reason.

The old man yelled first: "I see! This is black sesame seeds. You knead the black sesame seeds in the noodles, right. But the rich taste can't be reflected in the light noodles. You obviously didn't put the sesame sauce. Vinegar and soy sauce, but I can taste these things."

"Haha, you can see the faults in the face."

Everyone picked up the noodles and took a closer look, and discovered the secret: "There is a core in this noodle! But how did you make it?"

"Yes, it is a core made of vinegar, soy sauce and black sesame paste mixed with collagen, and then added to the noodles using the method of making stuffed ramen in Shanxi province. In this way, after cooking, The collagen inside melts, and the sauce will automatically flow out when you eat the noodles."

Judge B: "Ah, Q-bomb noodles, spicy minced pork, and the irritation of peppercorns combined with the sauce in this noodles. They rush into the mouth in an instant, highlighting the original deliciousness of Dandan noodles. It's so aftertaste, your lips and teeth are fragrant!"

The judges were full of praise and ate Komori's noodles, but when they were halfway through, Komori stopped them again.

"Please leave half of the noodles, and pour the stock broth I prepared into the noodles. After stirring well, my noodles will return to the traditional Dandan noodles. In this way, the noodles just now have the flavor of the stock. It also tastes unique."

Judge C: "Unexpectedly, there are two ways to eat a bowl of noodles. It's really a great idea. I can't imagine that such a bowl of noodles would come from a child."

Under Komori's guidance, the judges wiped out Komori's Dandan noodles like a wind, and with a "click", the judges all put the empty bowl on the table. Even the soup was drunk without a drop, and all showed a satisfied expression.