See Jigu's Food Fighting Daily Fan

When Sen Luoqi was looking for materials, Xingping Chuangzhen had already strolled around the classroom. He whistled and returned to the conditioning table of his group contentedly, only to find that the pot on the stove was not fully covered. The heat was gurgling out, and the partner Tian Suohui was not by the stove either.

After scanning the surroundings, Xingping Chuangzhen found Tian Suohui who was holding the plate, and asked loudly, "Hey~ Tian Suo, did you lift the lid of the pot?"

Tian Suohui looked puzzled: "(O_o)?? No, I haven't opened it. After all, I have to simmer for about 20 minutes."

After listening to the conversation between the two, a group of two boys on the conditioning stage next to them snickered "hehehe".

All this was seen by Xingping Chuangzhen. He quickly opened the lid of the pot and saw that there was a white powder on the beef in the pot.

Xingping Chuangzhen took a bit of it with a spoon and found that it turned out to be salt.

Tian Suohui's voice trembled, "Why...why is this, what...what to do, what to do, this pot of meat is no longer usable."

"Do you want to redo? But to make the meat soft and tasty, you need to simmer for at least 1 hour, and then add the sauce and continue to simmer for 30 minutes. The remaining time is only 30 minutes. It’s too late, but even if you serve this kind of dish that is soaked in salt and so salty, the final evaluation must be E, ah, sorry, mom, big guy, it seems I can only go here. ..."

While speaking, Tian Suohui had already cried out in despair, Roland Chapel on the podium just glanced at Tian Suohui's position, and did not make any other actions afterwards.

While watching the fire, Otani Shuiyue couldn't stand it anymore, walked over and grabbed the collars of the two boys, dragged them to the front, and shook them desperately.

"Hey, you put the salt in that pot, why do you do such a thing that hurts others and yourselves? Don't you have the dignity of being a chef? Even if you hate transfer students, don't you have a decisive battle? ."

"What more do you crazy lady say, what evidence do you have to say so, let us go!"

The two boys were sure that Ogu Shuiyue couldn't produce evidence, and they decided not to admit it, so they struggled desperately.

Because Otani Shuiyue's hands were too strong, when struggling, one of them's collar was torn apart with a sound, and then the whole person ran into the pot on the Otani Shuiyue stove.

Just hearing a "clang", Sen Luo's beef stew was instantly knocked over, and the hot beef stew was poured on the boy's body, making him scream like a pig.

The screams suddenly attracted the attention of the entire classroom. Under the instructions of Roland Chapel, the scalded boy was quickly carried to the infirmary for treatment, and the dirty cooking table and floor were quickly worked on. Personnel cleaned up.

Roland Chapel clapped his hands expressionlessly and said, "Others hurriedly return to their positions to continue cooking, the time for you is running out." Apart from indifference, there is no blame at all. The meaning of the parties.

Sen Luo came back with fruits and vegetables, and looked at the empty pot on the table, feeling a little annoyed: "(*´*)Shui Yuesang, I just want you to look at the fire. Why does this happen? "

Hearing Senluo's question, Otani Shuiyue knocked his head and stuck his tongue out and sold cute: "Uh, this...that...the justice partner made a small mistake. Shuiyuejiang is really a daredevil. ω*) Hey."

"(╯‵')╯︵┻━┻ Hey your sister, you have already revealed your nature before, and now you can sell cute and hairy. Don’t hurry up and get me the prepared materials. Since you are standing in the kitchen, Then no matter what happens, it is the duty of the chef to bring the dishes ordered by the guests to the table of the guests."

Ogu Shuiyue was amnesty, and fled Senluo in a hurry.

Just when Otani Shuiyue went to get the ingredients, Xingping Chuangzhen had already carried the ingredients and returned to his conditioning table. He tied the straps on his head and pulled Tian Suohui to restart the Burgundy beef stew. Make.

After a while, Otani Suizuki came back with the prepared ingredients, and Sun Luo started his cooking. In addition to the usual operations before, Sun Luo took out a pineapple and a green papaya from the fruits and vegetables he just brought back. After a few flashes, the skins of the pineapple and green papaya burst open instantly, and the flesh of the pineapple and green papaya turned into moderately sized dice pieces and scattered into the bowl prepared by Sun Luo.

After that, Senro took half of the pulp to juice, and then gave the juice and beef to Otani Shuiyue.

"Aren't you confident in power? Give me this juice and knead it into the beef, but don't destroy the fiber of the beef."

After receiving the instruction, Otani Suigetsu was also unambiguous, and quickly started the operation. Taking advantage of this time, Sunra began to prepare the sauce again. After Otani Suigetsu finished it, Sunra washed the beef and put it in After the pot, add the sauce and the remaining half of the pulp, cover the pot and simmer.

After a period of time, many groups in the classroom have completed their works, even if they are not completed, they have basically entered the final stage.

"Well, evaluate A, etc., the next group, continue."

Roland Chapel finished eating a group of works, nodded, gave the score and called the next group.

As a result, Mori Luo and Otani Shuiyue walked to Roland Chapel with their plates in the eyes of everyone's surprise: "Master Roland Chapel, the next group will taste our dishes."

Roland Chapel was also a little surprised: "Your team has just had an accident, and you can complete the cooking in such a short time. Should you really be worthy of it? Monsieur Seng Luo, haven't seen you for a while? Thinking that you would enroll in Yuanyue, it’s not an exaggeration to come here as a teacher with your strength, why should you come here as a student?"

"Haha, Mr. Roland Chapel, it's been a long time since I saw you. The last time I saw you was when we invited you to give a training lecture to our chefs. As for being a teacher, let's forget it. I can’t get along with my temper. Let’s talk more, hurry up and eat while it’s hot."

"That's true, let me see your craftsmanship after a long time."

With that, Roland Chapel picked up the knife and fork on the table. When his fork touched the beef, a piece of beef would loosen automatically and a lot of gravy came out.

"Oh, it's incredible. The beef has been cut to the size suitable for your mouth. Just a light touch of the beef will automatically loosen it. This proves that the beef has indeed been stewed very softly. Then, how does it taste?"

Roland Chapel inserted a piece of beef into his mouth, closed his eyes and chewed it in enjoyment, and opened his eyes again. Roland Chapel was already wearing an expedition suit and was in the virgin forest of the southern country. The air is full of moist and the sounds of various beasts and birds.

Suddenly, with smoke and dust in the distance, Roland Chapel looked intently, and a sturdy bull was flying in his direction, scaring him to run away.

As he ran, he suddenly felt a pain in his head, and when he looked up, he saw countless monkeys on the tree smashing at him with pineapples and papaya.

"Wow, the fragrant and tangy beef with impact is paired with the sweet and sour of southern fruits. The concerto composed of these two flavors is really wonderful!"

In the end, Roland Chapel was beaten back to reality under the double attack of the fruit bomb and the bull collision. He suddenly realized: "No wonder your beef can be so soft in a short period of time. You add pineapple and Papaya, right."

Sen Luo raised his thumb and smiled slightly, patted Otani Shuiyue’s shoulder and said, "As expected of Mr. Roland Chapel, I will understand as soon as I eat it. That’s right, I asked Shuiyuesan to mix the juice of these two fruits. Penetrate into the meat, and at the same time add the pulp of these two fruits when they are stewed. These two fruits are rich in the enzyme protease that breaks down the protein. They are the best ingredients to soften the meat, and the sweet and sour flavor is also It complements the sourness brought by the red wine and adds a lot to the taste of the dish itself. The pineapple sour pork in Chinese cuisine is also a similar idea."

Roland Chapel, known as the [Smiling Cook], smiled with satisfaction: "It's great, I rate it A. Unfortunately, the school’s highest score is only A. I can’t give a higher score. Up."

"Haha, thank you, Mr. Roland Chapel." With that, Sen Luo and Otani Sizuki returned to their positions and rested.

"Is this the chef of Batley? That's amazing. That Roland Chapel actually laughed."

"Yes, if Battery is such a cook, how can we survive in the future."

"It's better to play a good relationship now, maybe you can still play the emotional card in the future."

The eyes of those students in the class looking at Sun Luo became full of awe.

"Well, then, please come up for the next group."

As Roland Chapel's voice fell, Koping Sakuma Wada Sorui also took his work to the podium.

"The next one is us, Teacher Roland Chapel."

"Nani!" The classmates in the class were shocked once again seeing Yuping Sakuma Wada Suohui on stage.

Looking at a large piece of beef stew on the plate in front of him, Roland Chappel pressed a fork on it and exclaimed: "It's so soft, it's soft like a sponge but it doesn't lose its elasticity. Just a light press, there will be gravy. Overflowing, I remember that your group also had an accident, and you didn’t see you using pineapple or papaya like Monsieur Senro. How did you stew this whole piece of beef in a while?"

Xingping Chuangzhen took out a jar of honey and said triumphantly: “It’s honey. I have seen pineapple soften meat before in books, but my family is poor and I rarely have the opportunity to buy a whole pineapple. I just wanted to replace it with other things. After many attempts, I found that honey also has the same effect. Honey has a longer shelf life than fruit, and it is easier to store and more convenient to use. I infiltrate the honey into the beef to adjust the sauce. When it’s juice, honey is added to balance the flavor. Please try it."

Roland Chapel cut a piece of beef and put it in his mouth. Xingping Chuangzhen took the opportunity to cut a piece and stuffed it into Tian Suohui's mouth: "Come on, Tiansuo, you have a taste."

As soon as the beef entered, the two of them broke their clothes and turned into whole fruits. They fell into a forest, and countless bees with Xingping Chuangzhen heads flew towards them with honey jars and showered them with honey from head to toe. A transparent.

Gradually, the honey gathered more and more and turned into a lake, and the two of them drifted along in the honey wave, showing happy smiles.

Seeing Roland Chapel smiling again, the other students were surprised.

Roland Chappel gave his evaluation without hesitation: "Sballasi, Koping Tsunoma Wada Sorui group, evaluation A."

Xingping Chuang Zhenyi untied the straps on his head and shouted happily: "The hospitality is not good."

Then, Xingping Chuang asked Roland Chappel very carefreely: "Teacher Roland Chappel, ask, which one is better, my cooking or the one just now?"

When Xingping Chuangzhen’s question was heard, Roland Chapel was taken aback for a moment, and then replied: “Although your cooking is quite good, there is still a big gap between Monsieur Senro and Monsieur. You seem to regard him as Opponent, give you a piece of advice, at your current level, it is very difficult to stand side by side with him."

But Xingping Chuangzhen didn't seem to listen to the second half of Roland Chapel, and said reconciledly: "How can it be repaired, is it still not as good as Senluo? Senluo, you wait, next time I will definitely surpass your."