See Jigu's Food Fighting Daily Fan

Mori and Kuga’s halberd eating incident was quickly spread out through the mouths of other students present. There was a lot of trouble, and the discussion suddenly overshadowed the halberd eating seminar and Mito Yumei on the same day. .

After all, this may be related to the change of the school's right-level hierarchy, and on the other side, it is just an insignificant transfer student who may be dropped out.

After receiving the news, the press department led by Haruo Niijima printed the extra issue of the school newspaper overnight. The next morning, the details of the two people eating the halberd were placed on the dinner table of the college.

While eating breakfast and reading the school newspaper, Alisa asked, "Siluo, are you finally going to do it there?"

"Yeah, it happened that someone came to the door. Isn't that great? First take a seat, and then it will be convenient to wait for that guy to come."

In the past few days, Sun Luo and the others have also become a piece of other people in the lao. Others heard that Sun Luo was going to eat halberd, and they asked enthusiastically: "Siluo, are you going to eat halberd? Not great? Do you need our help? If you need any help, just say."

Sen Luo thought for a while and shook his head: "It doesn't seem to be there, but if everyone can come and cheer for me, that would be great."

"That's it? Don't worry, we will be there on time."

Seeing the enthusiasm of everyone, Senluo was very moved, but what Senluo didn't know was that by participating in intramural competitions in other departments, they could skip class without being deducted credits. This has always been a good thing for everyone to break their heads.

Liangtian Hudie and Tamako asked, "What about the ingredients? For tofu, as long as we go to the food processing department to say hello, there are as many as we need. The quality is absolutely guaranteed."

"No, I have my own recipe. I would do it myself for tofu, but the raw material of soybeans may need your assistance."

Liang Tian Hu Die patted the huge X part: "Hmm, this is of course no problem, wrap it on me, today I will let the real bird send it over there, and you can ask for a few tons."

"(=ω=;) Liangtian mulberry, whether you have seen the real bird or the last time, are you people in agriculture and forestry so proud?"

"No, it's normal. Take soybeans as an example. We can harvest 4-5 tons in one hectare. Except for our own agricultural and forestry use and the supply to Yuanyue, everything else is piled in warehouses. Can't run out."

"Even so, I don't need tons. Please be sure to weigh me in kilograms."

After solving the problem of ingredients, Sen Luo checked that the time was almost up, so he speeded up and finished breakfast, and rushed to school after packing up his things.

Along the way, the students who saw Sunluo were pointing, pointing and whispering something. Senluo knew that this was talking about him and Jiuwo Zhaoji Shiji, but he didn't take it to heart. He came to the classroom as usual and started. For today’s course.

...

"This..."

"Sen Luo, I sent you soy beans, weighing them in kilograms, which is exactly 1,000 kilograms."

Returning to Izumoliao after school, Senluo was a little helpless looking at the soy bean boxes piled into small hills in the yard and the Bastite drilling around inside.To the Liangtian Hu Die on the side, said: "Liangtian Sang, I am very touched by your kindness, but I am just a halberd, and I don't need so much."

I don’t know when, Chuan Shen EMI suddenly rushed to Senluo's side, hooking his shoulders like a man and saying, "Ah, Senluo, you are too hypocritical, you can use it to make tofu, and then Give us food, we will help you solve it."

Sen Luo sighed: "Oh~ now it can only be like this, but EMI senior sister, you must know that in ancient times there were three hardest jobs. It takes a long time to make tofu. Time and physical strength."

"Well, the big man don't care so much. With your strength, these are not easy." As he said, Chuan Shen EMI's hand on Sen Luo's shoulder began to harden.

Senro finally got rid of the entanglement of Kawanshin EMI, and began to prepare dinner for everyone.

After dinner, Sen Luo started making tofu in the kitchen alone.

The boxes of soybeans sent from the agriculture and forestry in the yard have been sent to the kitchen by the servants, and they copied a handful of soybeans by hand. Sen Luo said with emotion: "You deserve to be an elite of the cultivation department. The soybeans sent are full and the quality is excellent. Yes. With these, you can definitely make delicious tofu."

Tonight is just preparation work. Senro first selected a part of the soybeans and washed the selected soybeans in clean water. Then, in order to allow the soybeans to fully absorb moisture, Senro divided them into two parts and soaked them in two different waters. Here, this process takes about one night.

Sun Luo found Bastet, who was a nocturnal creature, and said to her: "Bastet, I will give you a task tonight. Take care of these soybeans soaked in water. Don't let people touch them, you know? ?"

"(●ↀωↀ●)✧ Meow! (Accomplished)" Bastett raised her cute little paw and responded.

Early the next morning, Sen Luo did not go to school as usual after arranging everyone to eat breakfast. Today, he took a leave of absence and concentrated on making tofu in Izumo.

In order to achieve perfection, Sun Luo asked the head office of [Thirteen Dragons] in the United States to transport the stone mills he used before.Early this morning, the huge stone mill was placed in the courtyard of Izumoliao.

The soaked soybeans had been soaked yesterday, and Sun Luo moved the soaked soybeans to the courtyard and put them in the stone mill.

Then Sen Luo removed his shirt, revealing his sturdy body, his muscles burst out, and he pushed the stone mill to start grinding the soybeans.That huge stone mill that a cow can't necessarily drive, operates smoothly and smoothly under the impetus of Sun Luo. After a while, the white soy milk flows out of the stone mill.

Afterwards, Sun Luo took the ground soy milk back to the kitchen and poured it into the pot to cook, because freshly ground raw soy milk is poisonous and needs to be cooked to eliminate the toxicity.

Senluo uses the old method to make tofu. Soymilk is boiled together with the bean dregs, but it needs to be filtered after cooking, which is relatively troublesome. In fact, it is already common to use a slurry separation grinder, but why don't Senluo use it? ?That's because the soy milk cooked in this way will have a stronger soy flavor.

After the soy milk was cooked, Sen Luo took the soy milk to filter again, and completely separated the bean dregs from the soy milk. Looking at the white soy milk in front of him, Sen Luo nodded with satisfaction.

Next, Sun Luo divided the filtered soy milk into two parts, took out the two coagulants of bittern and gypsum powder, and poured them into the soy milk. After gently stirring, put it on for a while, the white soy milk began to coagulate , It becomes a soft and delicate semi-finished tofu, that is, tofu, commonly known as tofu brain.

After doing this, Sen Luo suddenly had a flash of inspiration: "It's rare to make tofu brains, so let's save some and share it with them when everyone comes back."

Thinking of this, Sen Luo quickly scooped out a part of the tofu brain with a spoon and placed it in a wooden barrel, then wrapped the remaining tofu brain in gauze and put it in the mold, then took it to the yard and placed it on top. Add heavy objects to naturally dehydrate tofu.

After a period of time, Sun Luo poured out the prepared tofu from the mold and soaked it in water for preservation. Then he made a bowl of salted tofu for himself and ate it comfortably.

After eating, Sen Luo stretched out and said, "Ah! Making tofu is really an individual effort. After physical exercise, you will need salt anyway!"

In the evening, other people in the lao returned to Izumo Lao one after another, and when everyone was chatting and playing and waiting to finish eating, a burst of strong bean aroma came over.

I saw Sun Luo carrying two steaming wooden barrels and walking into the restaurant with a few servants with many bottles and dishes in their hands.

"I have been busy for a day today. I may have to wait for dinner for a while. I have prepared tofu brains for you, so you can put your stomachs on it first."

Sun Luo asked the servants to put down the things in their hands and said, "I don't know how your tastes are, so I prepared three flavors of ground ingredients."

"If you like to eat salty and fresh taste, you can mix it with soy sauce, sesame oil, seaweed, shrimp skin, mustard, minced pork and other ingredients."

"If you like to eat clear and sweet, you can mix it with five kernels, green red silk, because this is R version, I also prepared high-grade R version of white sugar [Wasanbon] made sugar water, and Kyoto will sprinkle when eating wagashi Black honey."

"Also, if you like spicy food, you can also use this red oil chili sauce instead of sesame oil."

"Well, you don't have to do what I said, anyway, the materials are all here, and how to match it is up to you."

After speaking, Sun Luo returned to the kitchen to prepare dinner for everyone.

As soon as Sun Luo left, the hungry crowd rushed to Tofu Nao, made a bowl for themselves according to the most perfect ratio in their minds, and sat back to their positions to eat.

At the entrance, the freshly made tofu brain, which is as tender as silk, slips into the throat, and then the rich soy aroma along with the deliciousness of various ingredients spreads throughout the respiratory system, making everyone enjoy it.

But eating and eating, the conversation among the people in the restaurant gradually turned to the more unchanging argument.

Chuan Shen Baidai: "What's the matter, Yamato, did you actually eat sweet? It's really like a girl, you can eat it salty if you are a boy. This delicious and smooth taste, with the seafood flavor of seaweed and shrimp skin And the deliciousness of minced meat is simply amazing."

Yamato: "What does it matter? Big sister, I'm a sweet party."

Jing: "Senior EMI is right, Yamato. The salty and fresh ones are better, but I am still a spicy party."

While talking, Jing took out a bottle of red liquid from his pocket and poured it into the bowl of tofu.The whole bowl of tofu brain instantly turned red like magma, and it kept tumbling with bubbles.

Yamato asked curiously: "Jing, what did you pour in?"

"Ah, the chili sauce prepared by Sun Luosang is also delicious, but it doesn't feel spicy enough. This is my private collection-Reaper's Dragon's Breath Chili Sauce, which has the deliciousness of two million Scoville units."

"Scowell Unit?"

"This is the unit of spiciness. The ordinary jalapeno sauce is about 2500 spiciness, so this bottle of chili sauce is about 800 times more delicious. How about Yamato? Would you like a bite?"

Everyone in the restaurant was shocked: "Is this Nima eaten?"

Chris on the side took the bottle of sauce from Jing's hand and looked at the instructions.

"Let me see, emmmm... If this product touches the skin, please rinse the contact surface with water immediately and seek medical attention in time."

Everyone heard a black line: "(ω;) This is no longer an explanation of food."

Chrissy returned the bottle to Jing and said, "But I think Yamato is as sweet and delicious as Sanbon’s elegant sweetness and the rich sweetness of black honey, together with the five ren from the heavens. The deliciousness of the Japanese fusion is simply amazing."

Discussions like this continued in the restaurant. Only Alyssa and the others ate the tofu in their respective bowls with peace of mind. Seeing that their opinions could not be unified, they threw the question to Alyssa and the others.

"Hey, what do you think? As that fellow's companion, which one do you think is the best?"

Alisha and the others were taken aback and then said in unison: "As long as it is made by Senluo, it is the best."

Everyone stopped the discussion: "(⊙o⊙)...Uh, I suddenly felt that what you said makes sense."

At this time, Sen Luo came to the restaurant with dinner, and everyone returned to their rooms after dinner.

PS: The tofu nao in the author's hometown also puts soy sauce, seaweed, mustard tuber, and dried shrimp skin, but in order to improve the freshness, sugar is put in the soy sauce.