See Jigu's Food Fighting Daily Fan

Time passed by one minute and one second, and both of them had entered the final stage. In the end, the ending bell rang, and only heard Kawashima Rei shouting: "The time is up, the two sides end here, please stop."

Hearing the signal that the game is over, the two stopped their movements at the same time.

"Next, we will enter the review process. Then, let's start with Mito-san's rice bowl."

As Kawashima Rei's voice fell, Mito Yumei took the tray and walked to the judges' seat. The three people invited to be judges this time are the proprietress of the high-end Japanese-style ryotei [Kura () Season]: Zangki Shino, The critic who specializes in the judging work of Kuroge Wagyu: Yoshiki Ono, and the planner of the variety show [Eat Goods Class], which is currently rising in popularity: Katsunori Okamoto.

Mito Yumei put his dishes in front of the three of them, and introduced, "This is A5 Wagyu Roti Beef Don, please taste it."

When the three people looked down, they saw fragrant garlic fried rice on the exquisite plate. The fried rice was blooming with beef slices and flowers. This artwork-like rice bowl immediately caught the hearts of the judges.

However, Sen Luo glanced at Mito Yumi's cooking, leaving a sentence "I went to the preparation room to prepare my halberd", then stood up and walked outside the VIP room.

Alyssa stopped him curiously, and asked, "What's the matter, Senluo, the tasting has just begun, why didn't you watch it?"

Sen Luo shook his head: "There is nothing to look at, the victory and defeat of this halberd is already divided."

After hearing this, everyone in the VIP room looked at Sen Luo with expressions asking for explanation.

Senluo explained: “This Mito Yumei knew that she didn’t know anything about rice bowls at first glance. Needless to say, the beef on her dish was top-quality at first glance, but she made a mistake, that was for the sake of harmony. The top-quality beef matches, and she also strengthened the rice that was originally used as a foil. If these two things are eaten separately, they will undoubtedly be successful cooking, but the rice bowl is no better than other dishes. The most important point of it is to end in one. In the bowl, there must be primary and secondary, complementary, and the fortified rice will not only not make the meat more delicious, but will compete with the beef on it for the leading position, causing the structure of this dish to lose balance. So there is no need to compare, she has already lost."

After speaking, Sen Luo went to the preparation room alone, leaving the suspicious people to continue watching the game.

In the judges' table, the three judges admired Mito Yumei's superb skills, while copying a spoonful of garlic fried rice with a spoon, covering it with a piece of beef petals, and sending them into their mouths together.

At the moment of chewing in the mouth, the delicious gravy spouted from the beef. Under the stimulation of the wonderful taste, Zangmu Shino unconsciously clamped his legs and exclaimed: "Ahhhhh! It's so delicious. It's so delicious that my waist is soft!"

As a critic, Yoshiki Ono is relatively professional, and he also praised: "Ah, this is it. This rich and delicious gravy is what makes A5 Wagyu beef, and even the angle of heating is used when grilling. After calculating it, make the direction of the fiber texture of the meat and the direction of heating at right angles when grilling, so that the meat will be evenly heated and the gravy will be richer! Mito Yumei is indeed a meat expert, and he can understand meat. The direction of the fiber!"

On the side, Katunori Okamoto’s focus was different from the other two. What he cared more about was the garlic fried rice under the meat. When he took two big mouthfuls, he said excitedly: "The garlic fried rice under this meat is also nonsense. Unusually, this garlic-flavored fried rice is fried with butter and butter. It has a meaty aroma. I can eat three bowls of this rice alone! This is really outstanding!"

After hearing the judges full of praise for Mito Yumei's cuisine, the audience showed an atmosphere that Mito Yumei had already won.

Mito Yumei was also proud of herself, and said to Kopei Suzaki: "How about, transfer students, this is the pleasure of meat, you should give up as soon as possible."

Xingping Chuangzhen had no response to this, and he gave his cooking to the judges.

On one side, Rei Kawashima handed the microphone to Koppei Suzumaki, and asked, "Xinghei-kun, what kind of rice bowl is your cooking?"

"Uh, well, if you insist on saying that, Xing Ping Liu Chaliapin Steak Bowl is ready."

Xing Ping Chuang really hesitated for a while before he gave out a name, which was just thought of on the spot.

Upon hearing this name, all three judges showed a lack of interest.

Ono Yoshiki propped his chin and looked at Kohei Suzumaki: "Eh~ Chaliapin steak, to put it simply, it's something to be cooked by softening cheap beef with onions. Your cooking is after eating A5 Wagyu beef. It’s not competitive at all when it comes out."

Katunori Okamoto also agreed: "It's true, as Oto-sensei said, I also want to go home with A5 Wagyu in my mouth."

As soon as he finished speaking, Xingping Chuangzhen opened the lid of the rice bowl in front of them. Suddenly, the smell of burnt onion mixed with the scent of beef came to the judges' noses.

After the three judges smelled this smell, they swallowed unconsciously, and then said with a guilty conscience: "Well... it looks better than imagined. The assigned review work can't be left halfway. Just have a taste."

It didn't matter, the three judges quickly picked up the rice bowl in front of them and ate them desperately.

Zangmu Zuno kept feeding the rice bowl into the entrance, and shouted: "Why, how could this happen? Why can't my hand stop."

The other two people are in the same situation, and Oto Yoshiki asked while eating, "It's a sauce. This special onion sauce softens the meat and stimulates people's appetite! How exactly is this done?"

Katsunori Okamoto had a taste of the mystery. He cried out in surprise, "With a mellow taste... It's the sauce base made of red wine in the pan after the steak is fried, and then added. The onions are fried together, and then starch is used to thicken it. This sticky consistency combines the meat and the rice together, which makes people want to stop!"

Zangmu Shino also added: "The key to the seasoning of the sauce is the deliberately burnt soy sauce. Even this burnt aroma has become a part of the seasoning, leading to a deeper flavor of the rice bowl!"

The atmosphere in the field gradually turned over with the passionate commentary of the judges, but at this time Mito Yumei still firmly believed in her victory, and secretly encouraged herself: "This time the main ingredient is meat, no matter how good the sauce is. It's always the sauce, and that cheap meat is simply my A5 Wagyu opponent."

But at this moment, the judges had new changes. Gradually adapted to the deliciousness, the judges began to notice the magic of the rice bowl in their hands, and asked curiously: “Obviously, the sauce and steak taste very good. It's thick, and it should be boring soon, but why this rice bowl is getting hungry as you eat, and it gives people the feeling that they can eat until they are too old."

In the end, the three people finally noticed the small red particles mixed in the rice.

Zangmu Shiuno asked uncertainly: "This rice has a slight sour taste, is it plums?"

Seeing that the judges discovered the mystery of the rice bowl, Xingping Chuangzhen was not selling it, took out a jar full of red particles, and said cheerfully: "You are right, the mystery lies in the rice. I am. The chopped plum meat was added to the rice bowl to make a refreshing plum flavored rice."

After hearing the introduction of Xingping Chuangzhen, the judges suddenly realized: "Oh oh oh, is this refreshing and non-greasy flavor really plum! This soft and fragrant ground steak is paired with a thick and mellow premium sauce, and finally there are this refreshing words Plum-flavored rice, these elements have elevated their own deliciousness to the extreme, making people unable to stop at all!

After a while, only a "bang" sound was heard. The three judges put their empty rice bowls on the table together, and said embarrassingly: "Ah, how come it's gone so soon, boy, can you give us another bowl? Is it? Although the A5 and gyudon just now are also very good, it is your rice bowl that makes our index finger move more!"

Hearing these words, Mito Yumi was already aware of her failure, and she asked unwillingly: "Say plum meat? It's just that? Although the interim students have worked hard on every ingredient, but everything They are all cheap ingredients, how can they be better than my A5 Wagyu!"

As soon as they finished speaking, the judges pointed to Mito Yumei's plate. After looking at the plate, Mito Yumei was surprised: "Nani! I have so much garlic fried rice left! Why is this!"

At this time, Kohei Sakushin came to Mito Yumei with a smile, and explained: "When you make rice bowls to match the A5 wagyu beef, you will also strengthen the rice that originally served as a foil. This way The two tastes will definitely conflict. To put it bluntly, although your cooking looks like rice bowls, it is not rice bowls at all. Senior Konishi of the rice bowl research group once said that rice bowls are all about rice. Everything is united in one bowl."

Mito Yumei listened and said in anger, "Shut up, you! Even if you have a lot of ideas, how can the cheap ingredients compare to my A5 Wagyu!"

Xingping Chuangzhen didn't say much, and directly sent a bowl of rice bowl to Mito Yumei: "If you can't accept this fact, just listen to it yourself, the eloquence of my rice bowl. Come, please Use it!"

Mito Yumei slowly took over the rice bowl, picked up a chopstick with chopsticks, and brought the meat with rice into the mouth. Then the movement of her hand was like an uncontrollable wild horse, one bite after another, no Stopped and delivered the rice bowl into his mouth.

After eating, Mito Yumei recalled the past bit by bit, and she shed tears like a little girl: "Ah! This bowl of rice can really talk, she whispered in my ear, asking me to try to live. It’s hateful to look like yourself, so unwilling!"

After that, all the fabrics that Mito Yumei had on her body disappeared, and fell to the ground.

Seeing this, everyone understands that Mito Yumei has been defeated. As everyone thought, the judges pressed the button at hand together, and instantly, the big screen of the stadium showed the result of the game.

Then Kawashima Rei announced the result of the game: "I didn't expect it to be 3-0. Xinghei Chuang really won the game!"

Seeing that the dust settled, Xingping Chuangzhen pulled off the straps on his head and exclaimed, "The hospitality is not good!"