See Jigu's Food Fighting Daily Fan

Seeing that the judges had finished the mapo tofu, Kawashima Rei announced: "For a long time, I have finished the review of Teruki's cooking. Then, let us ask Senra-kun to present his cooking."

Sun Luo brought a large plate to the judging table, and divided some of the noodles into the plate and put it in front of the judges.

Looking at the deliciously flavored noodles in front of him, Otani Ritang said with expectation: "It's been a long time since Senra-kun. I am looking forward to seeing your cooking again. But Senra-kun, your noodles It's delicious, delicious, but it always feels a bit unfavorable to serve it after such an impressive dish of Mapo Tofu."

"Hehe, Mr. Otani, don't worry, I have my own countermeasures."

After speaking, Sun Luo added a bowl of soup next to each judge's braised noodles.(It is customary here in the author's hometown that the store will serve soup when eating fried noodles and braised noodles. Please don't care.)

"Before eating my food, please drink some of this soup, but don't drink all of it. Add the soup to the noodles on the way to eat the noodles. This noodles will turn into another flavor."

After listening to Senluo's words, the judges all looked at the soup bowl on the table, and saw numerous tofu filaments floating in the extremely clear soup.

Wei Wang couldn't help but admired: "Is this the famous Huaiyang dish [Vensi Tofu]? This tofu is as thin as a hairy but with distinct roots. What a superb knife skill."

The judges scooped up a spoonful of soup and sent it to the entrance. As soon as the entrance was opened, the judges' eyes widened.

Otani Ritang exclaimed, "This... This is not a simple [Vensi Tofu]. The technique of [Vensi Tofu] is indeed used in the knife work, but this soup is the top soup of the famous Sichuan cuisine [Boiled Cabbage]!"

General Wei: "That's true when you say that. The delicious top soup is paired with melt-in-mouth tofu. It feels amazing!"

At this time, Shiro Suzuki noticed the change in his mouth: "It's really weird. Have you noticed that the mouth is still hot and spicy just now, but after drinking this soup, it has reduced a lot."

According to Shiroichi Suzuki, others also reacted

"Really, Senluo-kun, what exactly is going on?"

Senro explained: "Because there is a thing called capsaicin in chili, it binds tightly to the nerve receptors on the taste organs, and it is insoluble in water, but soy products contain many protein components like milk. , It can effectively neutralize and decompose capsaicin, and soothe the digestive system that is restless due to the stimulation of the spicy taste. This is why soy milk drinks are provided in Tianchao hot pot restaurants."

Suzuki Shiro: "So, it's no wonder that after drinking your delicious soup, not only the spiciness in your mouth is washed away, but even the deep impression that I have brought you just a long time ago is also diluted a lot."

Seeing that the trap I set up was easily solved by Sen Luo, after a long time, I "cut" it uncomfortably.

Sen Luo smiled and said, "Everyone can taste my cooking now, [Tofu Quintet] Please use it slowly."

After hearing what Sun Luo said, the judges began to look at the noodles in front of them.

"Emmmm... Senluo-kun, why call it tofu quintet? Are there 5 kinds of tofu in it?"

"Well, everyone, don't worry, after you have eaten, I will cook, I will explain to you slowly."

The judges picked up a chopsticks of noodles and exclaimed: "Oh, this noodles looks so plump and smooth, as if it can bounce off the sauce. And these two sauces use different knives and firework. Luo Jun’s technique is perfectly displayed."

"Shooting" sucked the noodles into their mouths. The words of praise that everyone imagined did not come out of the judges' mouths. The five judges just silently ate Sunro's dishes.

Seeing this kind of reaction from the judges, I laughed at Zhao Ji for a long time and said: "Ha! It seems that you are nothing great. The judges did not respond after eating your cooking."

"That... can someone please give some comments?"

In the judging seat, the judges ignored Kawashima Rei’s request, still immersed in Sunra’s dishes, and added soup to the noodles according to Sunra’s instructions, but they still ate silently, except for the movements of their hands. There is no comment other than stopping.

Finally, the judges cleaned up the dishes on the plate, and then stared at the large plate before the judges. At this time, there was still a lot of stewed noodles on the plate.

Because Otani Ritang possesses the tongue of God, nothing irritates him the most, so he couldn't help taking action first. He jumped over the table and came to the basin, just reaching out to touch the plate. The other hand between him and him almost simultaneously pinched the other side of the plate.

Otani Ritang looked up and saw that the owner of the other hand was the King of Wei.

"Wang Wang, what are you doing?"

"Hey, it's nothing, I just want to study Sen Luojun's cooking again."

Although the two of them were talking, the strength in their hands did not weaken at all.

When the two were in a stalemate, Shiro Suzuki intervened in the middle: "Since you don't eat, you are welcome to beat me."

As soon as he finished speaking, the two big hands of General Wei and Arima pressed his shoulders: "Old fox, don't want to take advantage of it."

Then, none of the five judges paid attention to the image, and ate their heads around the plate, and made moans of inexplicable meaning from time to time.

Shiro Suzuki: "With all your heart, put down the tofu balls in your hand, how about the Suzuki Group's withdrawal from the bid for the land development project next month."

General Wei: "Brother, as long as you give me this tofu roll, I will allocate 5 high-end restaurants to you."

Otani Ritang: "Don't fight between the two of you. As long as you two let me eat more, you will be given the highest ranking in your restaurants in the future."

Seeing such a scene, Kawashima Rei exclaimed: "What the hell is going on! These big people who usually play a pivotal role in the R book now eat Senra-kun's food regardless of the image, and the expression is so intoxicated."

It didn't take long for a large bowl of dishes to be wiped out by the judges, and five judges simultaneously looked up at the sky with nothing.

"I saw it, five fairies with different musical instruments, wearing light silk tulle and wide-sleeved fairy skirts, descended from the palace!"

"Yes, I also heard the tunes of 5 different instruments. These 5 melodies are perfectly and harmoniously combined, and they have evolved delicious and mysterious notes on the tongue!"

"Ah! This dish melts like snow after the entrance, and the sun and all the things merge into one. Its deliciousness is like a floating cloud, spreading in the mouth, and then spreading to the whole body."

"At the moment of entrance, the delicacies of the sea, land and air swept from all directions. When the food was swallowed, it seemed to me to see the territories of the great heaven and earth!"

After speaking, the five judges maintained a posture of looking up at the sky, showing a fluttering expression just after knocking out the medicine.

Looking at this situation, the audience was stunned. Senluo smiled and said to Teruki Kuga, "How about it, senior Kuga, even so, can you be sure that you win?"

For a long time, I called Zhao Ji: "Impossible! Your cooking is just a casserole made of two kinds of tofu, and some pieces of meat. Besides that, there are only soup and noodles. Even if the soup is included, there are only 3 kinds of tofu. Can you call a 5 ensemble?"

At this time, Otani Ritang on the stage finally had a reaction: "I understand! This piece of meat is not meat!"

His cry also woke up other people

"What? This thin, fat, but not greasy, twice-cooked pork slices is not meat!"

Otani Ritang nodded: "If I guessed correctly, the lean meat should be the okara filtered from the soy milk."

"Fuck!"

Senluo clapped and said, "As expected, it is the tongue of the gods. This meat is made by burning the bean dregs with seasonings, then adding steamed yam and mixing them thoroughly, pressing them into slices, and then putting fat between the two slices. The meat is finally folded into pieces and then fried in oil."

After hearing this, everyone looked at Senluo in surprise: "I didn't expect that it turned out to be tofu, and it looked like twice-cooked pork."

"Do you know the proportion of people using the five senses when eating? According to research by modern scientists, people’s sense of sight is 83%, smell is 11%, touch is 3.5%, hearing is 1.5%, and taste is only It accounts for 1%. In other words, as long as the appearance and flavor are the same as real twice-cooked pork, then the human brain will basically preconceived that it is twice-cooked pork."

The judges listened to Sun Luo's explanation and nodded: "That's it! It's a gain in knowledge. Then there are 4 kinds of tofu, and now you have only noodles left on your plate, and one less... Wait, Masaka!"

"It's that Masaka."

"Nani! This very delicious and delicious noodle is actually tofu!"

The cries of the judges shocked everyone again.

Senro explained: "Yes, this is a special tofu noodle made by kneading and beating the tofu after fully removing the moisture from the tofu, then mixing it with flour."

The judges praised in unison: “It’s amazing. The two kinds of tofu dishes, tofu soup, bean dregs meat, and tofu noodles. These five things merge with each other, breaking through the three-dimensional taste and reaching a higher level. Realm, no wonder you add it to the tofu quintet!"

Suddenly, Otani Ritang seemed to have figured out something, and exclaimed: "It's more than that. Have you found out? His plate of braised noodles contains 5 local flavors from the east, west, south, north, and middle of the sky!

Hearing what he said, other people began to think with their chins.

"Yes! The tofu rolls in the sauce are [Yipin tofu] from the northern court dishes. Although he uses molecular cooking techniques for the crab-yellow tofu balls, they are essentially the famous East China dish, crabmeal tofu, and it is seasoned. It is fresh and elegant at the time. This is the taste of Cantonese cuisine."

"Yes, twice-cooked pork needless to say, it is one of the representatives of Sichuan cuisine. Vance tofu soup is originally Huaiyang cuisine, and the braised noodle itself is one of the representative pastries of Henan. Henan has been called the land of the Central Plains since ancient times. Doesn’t it mean that the flavors of the East, the West, the North and the South are all there?"

After a while, amidst the praise of the judges, the rest of the dishes also entered their stomachs.