See Jigu's Food Fighting Daily Fan

After deciding what to do, Tian Suohui told Koping Chuangzhen all his ideas.

"... Mr. Chuang Zhen, that's what I think, but this cooking requires a lot of materials to be processed in advance, I don't know if it can be completed smoothly."

"Haha, this cooking sounds very interesting, don't underestimate me, Tiansuo, who do you think I am? How can I say that I am also the man who served as the second-in-command of the Xingping cafeteria, although I was originally the only one and I. I will use all my strength to support you. Today's limited [Tiansuo Canteen] is officially open for business!"

Xingping Chuangzhen shouted with enthusiasm, and tied the cloth strips wrapped around his hands on his head.

Seeing the real passion of Xingping Chuang, Tian Suohui was taken aback for a moment, and then responded: "Oh? Oh!!!!"

"Yo Xi, let's do it, Chef Tiansuo."

Tian Suohui let out a "um", then selected the ingredients and walked to the cooking table, commanding like a chef: "Mr. Chuangzhen, I will cook tomatoes. I will trouble you with other ingredients."

"To understanding!"

Seeing the busy two people, Kojiro Shinomiya was silent on the side. At this moment, Hyugako tiptoed to his back, leaning in his ear and preaching: "Senior Sinomiya, from the dining room [ Is it interesting to pronounce [location] (dogoro) and [] (dogoro) in Tiansuo?" (PS: These two words are taken out separately and are pronounced tokoro, but they are added when they are read together with certain words. The last two points become voiced dogoro)

"(▼▼#) Hyugako! You play with me again! Come here, drag him away!"

After finishing speaking, the angry Kojiro Shinomiya did not know where he drew another rope, and tied up Gan Hyugako again. Donato Otongda on the judges' bench came over consciously and dragged her back to the judges' bench.

On the other side, Tian Suohui cut the small tomatoes in half and arranged them neatly on the baking tray, and then sent them to the oven.

Just after it was finished, she seemed to have thought of something, and suddenly screamed: "Σ(°Д°;)wash the motor! I forgot to process the meat for the minced meat. If it is not processed first, the order of cooking is It will mess up!"

Just when Tian Suohui was at a loss, Xingping Chuangzhen on the side delivered the processed meat to her.

"The meat has been processed, and all the tendons inside have been picked out, and the steaming container has been prepared. Next, which one should be processed with chicken liver and pork back fat?"

Tian Suohui was taken aback for a moment, then quickly reacted and said, "That... That, start with chicken liver."

The cooperation of Xingping Chuang Chuang really made Tian Suohui couldn’t help but sigh: "Chuang Zhenjun is really amazing. He can always send the processed materials to me when I need it. Obviously, it’s just an extra aid, but compared to When I did it alone, it was several times faster."

The graduates on the judging bench were surprised to see the two people working together like flowing water. For students who have not formally entered the kitchen to cooperate, the first time they cooperated to be able to have such a level has exceeded their expectations.

Suwon Fuyumi: "What's going on, that student named Souji Koping is not as simple as an ordinary student."

Senluo explained: "Yes, Xinghei-kun is a transfer student who came in with me this year. According to Xinghei-kun himself, he has been working with his dad in the kitchen of his public cafeteria from a very young age. Because of this, he was able to predict what Tian Suosang was going to do and assist her without disturbing his work, and he did not do any unnecessary things at all, so that he did not interfere with Tian Suosang's rhythm."

Others suddenly realized after hearing this: "It turns out that he has many years of on-the-spot actual combat experience. No wonder he can display his strength far beyond ordinary students at this time."

While the graduates were discussing, Tian Suohui had completed all the preparations with the assistance of Xinghei Chuangzhen, and saw that she filled the container layer by layer with meat mixed with various vegetables, and then put it Put it into the steamer and start steaming.

Compared with Kojiro Shinomiya using the time of stewing to observe the opponent's ease, Tian Suohui stared at the steamer intently, with a tense expression and a serious face.

As the time passed, Dojima Gin glanced at the stopwatch in his hand and reminded: "There is not much time left, please enter the loading stage."

After a while, Shuangfa finished his cooking almost simultaneously.Dojima Silver announced the start of the review.

The starter was Kojiro Shinomiya. Seeing him walking towards the judges' bench with a plate, the three people he knew couldn't help but look forward to it.

"Oh, it's been a long time since Shinomiya's cooking is really exciting." While talking, everyone looked at the cooking in front of them.

"Ok?"

Everyone found that the dish on the plate was not the royal high-end French meal they imagined, but a cabbage roll wrapped in bacon.

Sen Luo said "Um~" and said, "This is really an accident. This is a French stewed cabbage roll. It belongs to the local cuisine of Country F. Unexpectedly, he likes to pretend and always focus on luxurious French cuisine. Kojiro-san will also make such home-cooked dishes."

A knife cut the cabbage roll, and the scent of asparagus, carrots, mushrooms and other vegetables wrapped in it burst out instantly, stimulating the nasal cavity of everyone, and it made people move their index fingers.

Everyone couldn't wait to cut off a piece and put it in the entrance. The amazing delicious food surprised the graduates.

Donato Wutongtian burst his clothes directly and shouted: "Too...so delicious!!!"

Suwon Dongmi groaned inexplicably: "The meat filling here is not the pork loin and onion used for the regular French stewed cabbage rolls, but the chicken breast from the local chicken!"

Senro also realized the secret inside: "Yes, Kojiro-san should first saute morel mushrooms, foie gras and asparagus with butter, then add chicken, butter, eggs, and cream together to make a smooth and delicious one. The mousse is made by patting the chicken breast flat and rolling it together and steaming. The mousse is tightly entangled with the tongue, and then melted softly and turned into a mellow and thick flavor that spreads in the mouth It's so delicious when you open it up."

Even Dojima Gin was deeply impressed with his back and said: "Menra-kun is right, but the most surprising thing is the cabbage wrapped around it. This cabbage has a strong grassy smell when it is fresh. But once it is heated, it will release the superior sweetness. Sinomiya uses Blanchir (French: blanching water) and Vapeur (French: steaming) in different cooking processes, which are the most suitable methods to make this dish reach In the most ideal state, the slenderness and sweetness derived from it has once again elevated the taste of this dish to a new dimension. This taste is almost like being magical."

Looking at the intoxicated people, Sen Luo thought back: "Kojiro-san went to Country F after graduation. It only took a few years to have his own restaurant and become a chef. Faced with F, who emphasized meat dishes at the time. In the national cuisine industry, Kojiro-san launched a healthy French meal based on vegetables. He successfully turned the attention of those carnivores to the unrecognized field of vegetables. Soon after, the old gluttons gave this R with respect. The original chef added a title-Legume Magician."

Hyugako, who ate a plate with Suwon Fuyumi, had a blush on her face: “I’m not reconciled. Although I’m not reconciled, it’s really delicious. Senior Sinomiya has carefully crafted ordinary home-cooked dishes. The recombination has even raised this dish to the point where it can appear in high-end cuisine restaurants.

In the cuisine, the deliciousness of chicken and the sweetness of vegetables are intertwined, gradually occupying everyone’s mouth, and then enveloping everyone’s body and mind. The delicious magic power is on the tip of the tongue, surging out of the body, and the magical effect produced will even change Sen Luo also pulled into the weird picture together.

I saw Hyugako, Suwon Toumi, Dojima Gin, and Donato Otongda glowing all over their bodies. In the slogan "Magic Girl Transformation", the four of them were posing very JOJO poses. Cabbage red, cabbage blue, cabbage powder and cabbage yellow 4 magic girls (uncle?)

When they appeared in front of Sen Luo yelling "Magic Team · Cabbage Company", the picture was really a bit spicy.

It’s not over yet. Under their influence, Sen Luo didn’t know when he put on the monster’s holster. Before he could react, the four cabbage companies focused their efforts and fired a super beam of light, blowing Sen Luo into it. The star on the sky.

(Sen Luo: Hey, because Mao is in your illusion, I am the one who was beaten!)

Unconsciously, all the cabbage rolls on the plate had been eaten up, and everyone wiped their mouths with intoxication, enjoying the aftertaste of the cooking.