See Jigu's Food Fighting Daily Fan

"Wu Senluo, 200 dishes are complete!"

With the sound of Dojima Gin's voice on the radio, Senra was the first to complete this project.

"Nani! How is this possible!"

"It's a lie, it's less than an hour!"

"At this speed, even if he has to break through 400 copies, it's not the same as playing! Is this the strength of that guy? It's terrible."

The completion of Senluo greatly stimulated the nerves of other people. In order to attract more guests, others shouted desperately.

The most conspicuous one is Otani Mizuki, who joined the World Culinary Research Association. With everyone in the chef's uniform, she tore off the chef's uniform, revealing a pink nurse outfit with a miniskirt and white stockings. , Her domineering figure was instantly revealed, and she was standing in front of her stage greeting the guests, and suddenly attracted the attention of a large group of gentlemen.

Looking at the colorful boiled egg dishes in front of Otani Suizuki, a greasy uncle glanced at Otani Suizuki’s miniskirt, while pretending to ask: "Little sister, what kind of food are you cooking? Ah, is it a boiled egg? Even if you put them on the colorful and topped with the sauce, the boiled egg is still a boiled egg. If you think you are wearing a little cuteness, we will affirm you, then you too underestimate us Up."

"(◕ᴗ◕✿) Uncle, they made it late at night, so you can just have a bite. Okay, it's delicious."

Under Otani Shuiyue’s coquettish and cute offensive, the greasy uncle barely took a plate, and after looking at it, the greasy uncle picked up one and sent it into his mouth.

"Ah woo" was about to lose half of a bite. After chewing for a while, the greasy uncle's eyes widened: "How can this be? This boiled egg is actually solid and there is no yolk in it!"

When he shouted so, the others around were very curious, and they also brought a plate to see what happened. After eating one, everyone was surprised to find that all the eggs on the plate did not have egg yolk.

After the aftertaste, someone discovered the secret: "This is not an ordinary egg white! This should be something specially prepared, mixed with broth and fresh cream, put into a container and steamed! The red one is sweet pepper, the green one It's vegetables, yellow saffron, purple sweet potato, black seaweed, but why is it still in the shape of an egg? It's amazing. How did you make it, little sister?"

Otani Shuiyue explained: “I first made a small hole in the egg, took out the egg whites in it for use, and then extracted the remaining egg yolks, and then poured the conditioned special egg liquid back into the shell and steamed it. , Then peel off the eggshell, and pour it with delicious scallop juice to increase the freshness of the dish. This is my cooking [Colorful Scallop without Yolk]."

"Oh, that's the case. I didn't expect to have this method. At first glance, this dish is just an ordinary boiled egg. There is so much work hidden in it. Needless to say, this dish is delicious, and because there is no egg yolk, It tastes unexpectedly smooth, this is really a highly completed dish!"

"Φ(ω*) If you find it delicious, uncles should eat more!"

Under the popularity of Otani Shuiyue, Otani Shuiyue's cuisine was robbed by more people.

...

"Hey, the two beautiful big sisters over there, if you don't mind, do you want to try my food?"

When the two ladies passed by a countertop, they were stopped by a hearty shout.

The two looked back and saw a handsome boy really beckoning to them.

"Ahhhh, big sister or something, the little brother is really good at talking, and since it is so kind, then it is better to respect our orders."

The two ladies looked down at the boy’s dishes on the counter, and saw that there were three bite-sized toasts in the shape of three dice blocks on the corner of the artistic plate, and a small cup of sauce beside it. The same thing, but these things only occupy one-third of the plate, which makes the layout of the whole dish very uncoordinated.

"Little brother, is your cooking only toast? It looks a little shabby compared to others."

Hearing the questions from the ladies, the boy did not panic: "Big sisters are joking, but you are my important guests, I will not treat you badly."

With that said, the boy dug out two ice cream balls of different colors from the two gelato machines next to him and placed them on the plate.Then he put the sauce in the small cup like an S-shaped picture, and evenly poured it on the ice cream and toast.Finally, he took out a lighter and stretched it towards the sauce, only to see that the sauce ignites when it hits a fire, and as the flame burns slowly, a mellow aroma of wine diffuses.

"Come, come, big sisters, please try it. This is my dish [two-color custard ice cream with toasted toast with rum nut chocolate sauce]. After eating more salty dishes, come and have some me Food, let your tongue rest."

"I've seen burning ice cream for the first time! It's just an interesting work." When the flame went out, the two ladies extended their forks to the dishes on the plate.

"It's delicious, there is still filling in this toast!" The lady who took a bite of toast cried out in surprise.

The boy introduced: "Yes, this is not an ordinary toast. I also added quicksand stuffing made with salted egg yolk, butter, milk, syrup and other ingredients in it. In other words, this is actually a Cantonese cuisine from the Tian Dynasty. The bread version of Cantonese quicksand buns.

"Drifting sand buns are something that you often see in morning tea, right? This fits well with breakfast, so how does the ice cream taste?"

While talking, the two ladies eagerly extended their forks to the other side of the plate.

"It's delicious! This ice cream is so soft and smooth. This is a handmade ice cream bar. Although it is flavored with two different juices, the taste of the egg is not hidden at all, but because of the fruity aroma and sauce. The fragrance is set off even better."

"Haha, the big sisters are right. This ice cream is a handmade ice cream that I made when I woke up early in the morning. I didn't use ordinary eggs when making ice cream. I used silky chicken eggs. It has a mellow flavor that ordinary eggs cannot match. Thanks to this, the egg flavor in the ice cream is not covered by the fruity and wine aromas, but the three are mixed to form a perfect harmony."

"It turned out to be like this, but you were right before. This time the breakfast is mostly salty. With your refreshing and delicious sweets, it is an oasis in the desert for us women."

"Thanks for the compliment, big sisters just like it."

After the two ladies left, after their promotion, more and more women came to the boy's desk, and the boy's business gradually became popular.

...

"Hey~ the food here is delicious, but the amount is too small."

The Ten Ghost Snake King Ma, who was fighting Guan Linchun yesterday, was wandering in the venue with his guardian, Yamashita.

Mr. Yamashita said weakly, "That... Wang Marsang, the buffet in high-end hotels is like this, it's small and varied."

"Yeah, Yamashita, I am very hungry after I exercise in the morning. Now I want something that tastes heavy and can be solidly filled."

At that moment, a voice rang in their ears: "Brother there, if you want to get full, you must not miss my cooking. If you don't mind, come and try."

The two turned their heads to look in the direction of the sound, and saw a fat man with a naive face of more than two hundred jin, who was greeting them. The plate on his countertop was filled with hamburgers, wrapped in powder and fried incense. The crispy thick meatloaf is topped with fresh vegetables such as cheese and tomato lettuce. The portion looks very attractive.

"Oh~ I finally saw a dish that looks like food."

Ten ghost snake king Ma picked up a hamburger with great interest, and lost half of it in one bite.

"Oh! This is really delicious. It has not only the taste of chicken but also the taste of eggs. With cheese and fresh vegetables, all the elements that a person needs for breakfast are included in this burger."

Mr. Yamakazu also took a portion and ate it: "This burger is really delicious. The chicken marinated with spices is crispy and delicious. The inside is tender and juicy. It is served with fresh vegetables and this tartar sauce. It’s so memorable, especially this tartar sauce. Did you make it yourself? It feels different from the market."

The fat man smiled slightly: "This is my own special tartar sauce. The general tartar sauce usually contains pickled cucumbers. This time I used the Sichuan kimchi which is appetizing and refreshing, refreshing and greasy. I also added browned quail eggs to the special salad dressing. This way, the refreshing tartar sauce and the deep-fried meatloaf can complement each other."

Mr. Yamashita suddenly realized: "That's it, the egg flavor I just tasted is quail eggs in the sauce."

But he changed his mind: "Young man, do you have two kinds of eggs in this burger? I seem to have tasted two different kinds of eggs."

"You actually ate it? Uncle, you are not a waiter. If you want to know the secret, just look at the fault of the meatloaf."

Yamashita followed the fat man's words and looked at it: "This meat soldier is actually layered! There is a layer of tamagoyaki (short for thick egg yaki) between the two layers of chicken.

"Yes, this tamagoyaki is made by me using special egg mixture mixed with broth and then adding matsutake. I put a layer of this tamagoyaki between two layers of chicken. It can make the burger taste more smooth and bring unexpected taste. During the frying process, the gravy of the chicken penetrates into the tamagoyaki, which can also make it more delicious."

The fat man proudly introduced his cooking, and the various procedures made Yamashita amazed: "I didn't expect that there is so much kung fu in a burger. The young people are really amazing now, you say yes, Wang Ma Sang...!!!∑(Д) King Ma Sang!"

Yamashita turned his head and looked at the King of Ten Ghosts and Snakes. He was surprised to find that during a short period of time when Yamashita was talking to the fat man, a large stack of plates had been piled up in front of the King of Ten Ghosts and Snakes. Take the burger and stuff it into your mouth.It seems that the heavy burgers basically cannot hold 3 bites in front of the ten ghosts and snakes.

The eating appearance of the Ten Ghost Snake King Horse caught the attention of the people around. In an instant, many guests gathered around: "This person is the winning fighter yesterday? He ate so much by himself. It's amazing. The burger here. Is it so delicious? Give me one too."

For a while, the Fatty's desk was also full of guests.

Just like this, there are still many students who have sprung up in this topic, which is beyond everyone's expectations. Although their cooking skills are different, they have one thing in common. They are all Seng Luo Members of the World Culinary Research Society, this project can be said to be the best stage for them to show their results.