See Jigu's Food Fighting Daily Fan

Compared with other people who completed the project smoothly, the old driver Xingping Chuangzhen, who did not listen to Sun Luo's opinion at the beginning, encountered a rare big rollover in his life.

"Yo Xi! The fluffy Soufflé Omelet is finished!" (Well, to put it plainly, it is the omelet that is left after the rice is removed)

Xingping Chuangzhen looked at the batch of dishes he had just made and smiled with satisfaction.

He picked up the cooking and was about to arrange the cooking on the countertop. When he scanned the countertop, the scene on the countertop surprised him.

I saw that the few batches of soufflé omelets that were brought up before were completely uneaten. The cold soufflé omelets have not recovered their full Q-bombs, and all have shrunk into things like wrinkled egg skins. The appearance is terrible and completely hooked. Can't afford a pleasant appetite.

Xingping Chuangzhen was in a cold sweat with his hands on the table. Only then did he realize his mistake. The style of buffet is different from the situation in his own restaurant.

The public canteen in my own home is made by the guests after ordering, and the timing is controlled by myself, which can ensure that the guests can eat the hot and steaming meals just out of the pot.

The dishes served in the buffet are not necessarily eaten right away. When they are eaten, the timing depends entirely on the mood of the guests.

This time, the soufflé omelet made by Xingping Chuang is blunt, that is, it is the best time to enjoy it when it is just out of the pot. Once the time passes, the taste will immediately deteriorate.Even the shape is difficult to maintain.

In this case, even if he keeps making new soufflé omelets, as long as the guests don't take them, the cooking will be useless soon.

To make matters worse, the countertop next to his countertop was the countertop of Erina Nagiri. Passing guests didn't even want to look at him, so they ran directly to Erina Nagiri.

"Nagiri Erina, 200 dishes completed!"

As the voice of Dojima Gin's voice sounded again on the radio, Erina Nagiri completed this task, but even so, the situation at Kohei Sakuma still did not improve.

Taking advantage of the time when baking muffins, Nakiri Erina looked at Kodaira Suzaki.

When I saw that there was not even an empty plate on the countertop of Koppei Souji, Nagiri Erina laughed with a "pouch": "You understand now, as far as the buffet is concerned, the appearance and the durability of the deliciousness This is the most important point of concern, and you actually chose a dish that is completely contrary to this topic. It seems that I am about to say goodbye to you, the transfer student. There are more than 40 minutes left before the prescribed time, and you are here. For the rest of the time, watch my beautiful cooking quietly, oh oh oh oh, this is the strength gap between me and you, let me see it firsthand."

But Nagiri Erina was surprised that in the face of his own ridicule, Kohei Suzaki didn't answer the conversation. At this time, he was trying hard to recall the past bit by bit, trying to find a ray of life from it..

The curious Nakiri Erina leaned over, and only listened to him lowering his head and muttering: "There are 40 minutes left. First of all, we must attract the attention of customers. It takes less than 1 minute to fry the soufflé omelette on one side... It takes about one and a half minutes for steaming...now I have...a stove, and it takes...minutes..."

After a while, Koping Tsunzhen suddenly raised his head, his eyes changed, and Erina Nakiri on the side was startled.

"Although the time is a bit in a hurry, it is still too late!"

With that said, Xingping Chuangzhen quickly processed the ingredients again.

Looking at the resurrected Kohei Souma, Erina Nagiri was surprised: "Does he want to catch up with the 200 dishes from now on? How is this possible?"

Xingping Chuangzhen looked around: "First of all, it is the guest. In any case, we must first catch a guest before we can catch up."

Fortunately, God didn't give up Xingping Chuangzhen, he just finished thinking about it, a scolding voice rang in front of his stage.

"You vulgar! Look at the good things you did! If I read correctly, the dishes on your table should have been scrapped. Do you know how much effort has been devoted to the eggs provided to you by our agricultural and forestry students? Now I was wasted so mercilessly by you. Fortunately, Sen Luosang was kind enough to divide your beef. I didn’t expect you to be such a guy. From now on, you will be included in the blacklist of agriculture and forestry. I want to get any food from agriculture and forestry for free!"

Xingping Chuangzhen turned his head and found that Liangtian Hudie, who had a relationship with him before, was beating him in front of the stage, and a large group of agricultural and forestry students such as Tamako, Baxuan, and Farming were followed.At this time, they looked at Xingping Chuangzhen with unkind eyes, as if as long as the good field Hudie gave an order, everyone would rush to Admiral Xingping Chuangzhen to rectify the law on the spot.Xingping Chuang really felt a little scalp numb.But when he was scared, he was finally approached by a guest. How could he let go of this opportunity?

I saw that Xingping Chuang really bent over ninety degrees, and said loudly to Liangtian Hudie, "I made a mistake for wasting so many eggs. It's really a very long sorry! Although I don't know if it can be counted as an apologize, it can I can’t ask you to taste the dishes I made!"

Liang Tian Hu Die and the others were taken aback by this sudden cry.

"You... what's the matter with you guy, who wants to eat your failed work?"

"Well, don't say that, please have a bite." While talking, Xingping Chuangzhen gave them the freshly made Soufflé Omum.

"Ah, the difference between what you just made and what you put on the counter is so big, well, I didn't eat it because I forgave you. After all, our task is to review, so I can barely take a bite." Looking at the Soufflé omelette on the plate, Liang Tian Hu Die dug a spoonful and sent it into his mouth.

"Um~ delicious! Although the omelet is made, it tastes like a soufflé cake. The fluffy omelet dissipated like foam in the mouth at the moment of entrance!"

"How about it, delicious, right?"

Hearing Xingping Chuang's question, Liangtian Hudie said with a little red face, "Huh, the taste is not bad, but you should not think that it is safe. Waste is waste. We will list you as the object of observation. If In such a situation, you will still be close to the blacklist."

"What's wrong, big sister? Is this food delicious? Isn't it an ordinary omelette?"

Seeing Liang Tian Hu Die suddenly changed his praise, other people also tried it curiously, and found that the taste was really good, and everyone received rave reviews for a moment.

As Xingping Chuangzhen expected, their praise also attracted a large number of guests to stop.

"Yo Xi, the guests have finally gathered, and you must not let this good opportunity go. The battle has just begun now."

I saw that Xingping Chuangzhen tied the straps on his head, opened 16 pans in line with everyone's surprised eyes, and started the production of Soufflé Omelet.

Xingping Chuangzhen’s operations like a thousand-handed Goddess of Mercy and the continuous flying of Shufulei Om Eggs formed a unique landscape in the venue, and the taste of the dishes was really good, making his countertop a successor in the venue. After Mori and Nagiri Erina, another place is overcrowded.The number of Xingping Chuangzhen's sets has also increased rapidly.

Liangtian Hudie and Tamako were surprised when they saw this scene: "I didn't expect this guy to have such a skill, and he could control 16 pots at once. I remember that the secret technique performed by Sen Luosang was 10 pots. , Does this guy's cooking skills surpass Sen Luosang?"

"Have you misunderstood something?" A voice came from behind the two.

The two looked back, and it turned out that Alyssa and the others also wandered here sometime.

"Alyssa Sang, are you here too? Also, my name is Liang Tian Hu Die Da, not a big monster! But what happened to you just saying I misunderstood?"

"Well, when I walked around the venue, I saw that there were many people here. But I don't agree with you saying that the guy’s skill surpasses Sen Luo. Although the guy controls a lot of pots, he does the same thing. His cooking, and Sen Luo, who controls ten pots and completes ten different dishes at the same time, are not in the same grade. Moreover, Sen Luo usually uses a Tianchao wok, which is far more weight than that guy's small pan. "

"That's a lot, it turned out to be like this, but even so, this guy has some abilities. When we first came, his cooking was not eaten at all, and now he is back to life in a blink of an eye."

This time Alisa did not deny: "This guy made a mistake in choosing dishes. In order to make up for this fatal flaw, what he is doing now is actually Live cooking (live cooking show), which is a very common practice in buffets. This approach is different from directly bringing the prepared things to the table, but cooking all kinds of ingredients in front of the guests, which can increase the guests’ sense of expectations for the dishes, and the process of turning the ingredients into the dishes can also improve the guests’ Interesting. This is like a show. At this moment, he has used his skills and cooking to firmly grasp the hearts of the guests."

...

As time passed by, the able and qualified students and students had basically completed the project, and those students who were not strong enough had basically given up the struggle.Only Xingping Chuangzhen is still doing the final sprint, madly accumulating the number of sets.People present and familiar with him couldn't help but hold their breath, and finally, 5 seconds before the prescribed time, Dojima Gin's voice rang out on the radio.

"Xingping Shuangzhen, 200 dishes were achieved!"

Hearing this sound like a natural sound in Xingping Chuangzhen’s ears, he pulled the straps on his head and yelled out of breath.

"The hospitality is poor!"

At the same time, the bell rang for the end of the project, and the guests around him gave him warm applause.