See Jigu's Food Fighting Daily Fan

In the flashing light of the knife, all the lobsters were dismembered by Kurokiba Ryo, and the attention in the venue was instantly attracted by his smooth, rough and imposing skills.

At the judges, the executive producer of the popular food TV program, Kosaka Makito, was also shocked by this scene. He rubbed his chin and said with emotion: "Oh oh oh, the method of handling lobster is fast and ruthless. It is really clean and fast! "

The gourmet Shigeru Shigeru Kada nodded in agreement, and the gentleman holding him said nonchalantly, "This is reasonable, but compared to this side, the glasses next to him are a bit unremarkable."

The direction he was looking at was Marui Zenji next to Ryo Kurokiba. At this time, Marui Zenji was quietly and methodically cutting the dough on the chopping board into noodles. Just as Shigerojin Kada said, there was nothing brilliant.

The judges just glanced at him, but didn't pay attention to him again.

In the field, there is also Ryoko, who is also a member of Pole Xingliao, who is also doing his own homework inconspicuously, but because it is a beautiful woman, there are still some hidden fans watching her silently.

Sakura Ryoko is an expert in koji cooking. The so-called koji is steamed rice and fermented with koji. It is one of the raw materials for miso, soy sauce and wine.

Sakura Ryoko is best at using [Salt Mushroom], a seasoning that can chemically react with starch and protein in other ingredients to increase the flavor and soften the ingredients.

But how to use this kind of seasoning which seems to have nothing to do with curry in curry, everyone present was puzzled.

And this time, what Sakura Ryoko took out was black, which was the exact opposite of the white [Salt Mushroom], which deepened the mystery of Sakura Ryoko's cuisine.

At this moment, a scent of humanity swept the audience, and everyone couldn't help but turn their attention to the most popular candidate in the A venue-Ye Shanliang.

The curry had been simmered in the pot in front of Ye Shan Liang, and a plate of sea bream heads was placed on his chopping board. As a gourmet, Shigero Jin Koda guessed what Ye Shan Liang wanted to make.

"Is the main ingredient sea bream... eh? He only took the head? That's why he intends to make fish head curry! The fish head that is perfectly blended with white fish in the curry is a kind of fish head that makes people full A curry dish that lets people taste the sweet and fresh taste of fish! This is a curry dish that originated in X Kapo."

However, at this time, Ye Shanliang was not in a hurry to deal with the fish head, but patiently kneaded the dough.

"...Next, add baking soda and yogurt to the kneaded flour, Yo Xi, and you're done."

Seeing the dough in Ye Shanliang's hands, many people have already guessed what it is, only listening to some people in the audience.

"It's a naan! He plans to make a naan!"

"That's the case, he plans to use naan instead of rice to match curry."

"Although it is relatively rare in R, it is also a normal operation in Y degree."

"I thought he was a proud disciple of Professor Xi Jianjun, there should be some unconventional creations. It would be too ordinary in this way."

"No, no, this shows that he believes that he can easily advance even if he doesn't stand out, and this is a self-confidence performance."

.....

Listening to the discussion of the people around, Xi Jianrun shook his head secretly: "No... That naan... It shouldn't be..."

Before he finished speaking, Xi Jianrun realized that Ye Shanliang wanted to look over here. He put a finger in front of his mouth and made a gesture of silence. Seeing Ye Shanliang's gesture, Xi Jianrun said it. Half of the time, he swallowed it back, and continued to watch Ye Shanliang cooking.