At venue B, after confirming that all the contestants had stopped their actions, Kawashima Rei walked to the judging stand and said in a lovely voice: "Then, the judging time is about to enter. I am Kawashima who is in charge of hosting. ~Li! Please take care of me!"

While talking, Kawashima Rei raised her right hand and made a cute gesture beside her face. She received a wave of gentlemen's praise and a wave of girls' glare.

Then, Kawashima Rei continued: "There are five judges in this review. Each of them can score up to 20 points, which means that the cooking score this time is 100 points. On this basis, the score is ranked high. Four players will advance to the official competition!"

While talking, Kawashima Rexiu waved her hand down the stage: "Then let us welcome the first contestant to come on stage and present her own dishes."

"Hi!"

At the call of Rei Kawashima, the first dragon player brought his own dishes to the judging stand, and then carefully distributed the dishes to each judge.

Looking at the food that resembled curry chicken in front of them, the judges laughed without saying a word, and silently picked up the spoon and tasted it.

After a bite of curry, Shuji Kita, one of the judges, smiled: "Hehe, it's really delicious. This is a dish based on the representative curry of North India [Sour and Spicy Chicken Curry]? It is mixed with emphasis. The sour Indian traditional spice [Charat Masala], which triggers a very outstanding aroma. And the chicken in the [Sour and Hot Chicken Curry] is not made from traditional Indian Tandoori chicken, but made Indian yogurt chicken, because Indian yogurt chicken does not have bones, it can be eaten easily even with a spoon. It is very easy to eat. Your research on cooking is very good, and you have to consider it for the diners. You deserve to be a student of Yuan Yue."

The first dragon player saw that the big guy gave such a high evaluation, and the corners of his mouth almost reached the base of his ears, and he quickly bowed slightly: "Thank you for your compliment!"

Seeing that the judges have finished tasting, Kawashima Rei presided over: "Then the reviewers, please rate."

With a few mechanical sounds of "Didi", the score of this dragon set appeared on the big screen behind the five judges.

"Σ(Д;)3... 33 points!" Long Tao saw the score and stood on the spot.

Seeing this score, Rei Kawashima, who was looking forward to using a good start to stir up the atmosphere of the game, reminded a little embarrassingly: "That... Dear judges? Each of your scores is not 10 points, but 20 points. ."

Before she finished speaking, Anton Shingo, one of the judges, stopped her speech: "Of course we know this, but this is the score we gave."

Long Tao felt that his dignity was offended, and yelled at the judges: "33 points? Please wait a minute! What does it mean that my cooking is only 33! Didn't you just praise it again and again..."

Before he finished speaking, Kida Shuji, who was still smiling, condensed with a smile, and looked at the dragon sleeve with a look like a clown, and scolded: "Who do you think we are!"

Long Tao was stunned by the words of Xitian Xiuji.

Kita Shuji continued: "We people face every day first-class chefs who specialize in all kinds of delicacies and delicacies! I said that you are doing a good job, and you are only thinking about it from the perspective of students. But you can let us If you are willing to give you a score, you have proved that you are quite excellent. I see, you students who can give us 50 points are rare."

Hearing this evaluation, the tray in Long Tao's hand fell to the ground with a sound of "Kang Dang!", the whole person was like a salted fish that had lost his dream, slowly kneeling to the ground.

Seeing that the first person who came to power was criticized, those who have not yet come to the stage understand it. Before, I paid too much attention to the Qianbo sisters, but forgot that it was not just the Qianbo sisters who were difficult, but the others. The judges are also powerful masters.

Like Kita Shuji, he is the organizer of the Kita Gourmet Research Club, which can only be joined by superb cultural and financial ties. He is a man who uses money to search for countless foods on his table.

Another example is Andong Shingo on the other side, who is a well-known food critic of R, and an essayist related to the overall business of food culture. In his writing, there are countless shops that have gone bankrupt.

There are also two other judges in the same situation. The five people are all first-class people who have tasted the world's food, and their taste experience is far from ordinary people.

"Okay, let's re-energize ourselves and invite the next player!"

Seeing that the start was hopeless, Kawashima Rei had no choice but to continue the progress of the game, however, the situation was not optimistic.

"28 points!"

"31 points!"

"6 points..."

Seeing such scores consecutively, Tian Suohui and Yoshino Yuuhime in the audience began to tremble: "How could this happen? Obviously, the completion degree of each dish is very high, but so far it has even reached 40%. No points."

Not to mention the heated atmosphere of the competition so far, the atmosphere of the audience has fallen to the bottom. Rei Kawashima can only bite the bullet and continue to host: "The extremely strict judging continues, the next player, please come on stage. Present yours... ugh!!!"

Before I finished talking, a burst of purple-black smoke suddenly rose from the venue accompanied by the stench, and for a moment everyone couldn't help but yelled: "Okay...it smells!! Where does this stench come from? ?!!!"

Amid the wailing of the crowd, Nao Sadazuka, who looked like both a witch and Sadako, pushed his cooking onto the judges' table in the dining cart, and the source of the stench was the dishes in her dining cart.

When he came to the judges, Nao Sadazuka opened the lid on the dishes.

"This is my special [Jet Black No La (lè) Sand Curry] made by Nao Sadazuka, please take your time, hehehehe."

The stench that immediately enveloped the audience doubled again.

"Wow wow wow wow! It's so stinking! It's like concentrating and purifying the sewers! This scene like the hell of the nose can't imagine that it is a food festival!"

While wailing, Kawashima Rei sounded the alarm in the venue, and the words [Warning] [Danger] were broadcasted on the big screen immediately along with the alarm sound.

Subsequently, under the command of Kawashima Rei, the exhaust fan at the venue was fully operational.

Alice put on the gas mask the moment Nao Sadazuka appeared on the stage: "Fortunately, I expected this situation when I saw Nao Sadazuka, and prepared the latest gas mask early."

On the other side, Sen Luo also took measures to prevent odor. He drew out a silver needle and quickly pierced it on the horn near his nose, temporarily blocking his sense of smell.

At the judges' table, Anton Shingo, while covering his nose with a handkerchief, said with difficulty: "Laksa... It should be a kind of fine and smooth noodles originated in Southeast Asia! The black color of curry should be made of cuttlefish juice. It was tuned out, but... there shouldn't be such a smell."

Suddenly, Xitian Shuji on the side seemed to understand something, and then said: "This kind of strong stench that can stinks crooked nose... Masaka!!!"

"Hehehehe, it's the Masaka, I added [Smelly Salted Dried Fish] to the curry."

Seeing Nao Sadazuka confessed generously, Kida Shuji slapped the table and shouted, "Sure enough! You idiot! You put something in the curry!"

Obviously Anton Shingo also knows what dried stinky salted fish is, and his complexion is gloomy: "Dried stinky salted fish is a specialty of the Izu Islands. It itself is made by continuously soaking dried fish such as sardines. The things that have been marinated in brine for ten years and then dried in the sun are very stinky..."

Kita Shuji pointed at Nao Sadazuka angrily and shouted, "0 points! 0 points! Although I have eaten various rare dishes so far, the taste is not for people at all!"

But at this moment, Chiba Orie was crying and picked up his chopsticks.

Seeing such behavior, Kida Shuji was shocked: "Wei...Miss Zhijiang! Do you want to eat this? Think twice!"

"(;´д) I'm just being a sponsor of the trials... it's just my duty."

With that, Chiba Orie picked up a chopstick of black noodles, endured the smell of a toilet that hadn't been cleaned in decades, and put the noodles into his mouth.

At the next moment, an unexpected cry from Chiba Orie’s mouth: "Okay... delicious! But it smells! Although it smells, it tastes so delicious! It's so smelly! Why is it so delicious? !"

Then, Chiba Orie screamed it smelly, while taking the noodles into his mouth bit by bit.

While eating, he said, "This is actually a similar idea to the fermented seasoning of shrimp [Shrimp Paste]. By using [Smelly Salted Dried Fish] which is several times more stinky than [Shrimp Paste], it makes curry taste like It has become richer, and the broth made with fish and the sand are also very good, and this dish is unexpectedly reasonable."

Seeing Chiba Ori River like this, the other judges also moved their chopsticks and took a bite of noodles. Shuji Kida couldn't help but admire: "The umami flavor of this fish spreads in the mouth, how delicious it is! The more you chew, this On the contrary, the smell becomes more attractive."

Anton Shingo has an inexplicable blush on his face for some reason: "She also added lemongrass and coconut milk to the curry to add more flavor to this dish, and used [Smelly Salted Dried Fish] as the main ingredient. Improved the taste of curry several times."

Senra looked sideways at Nao Sadazuka, calling out "talents" in his heart

According to his understanding, Nao Sadazuka is good at stew dishes, and he also has a deep knowledge of fermented products and pickled products with strong smells!Her kitchen has always been exuding an unknown atmosphere that can scare children away, and she has also caused many stinky riots in the school, so she was given the nickname [Boiler Front ].

Seeing the reaction of the judges, Nao Sadazuka laughed "hehehe": "There is no real cooking aesthetics in those exquisitely presented and imaginary dishes. The true essence of the food will always exist only in those disgusting. Among things."

"What a great idea! This is another new chapter in curry! Although it is smelly, it seems to be a captive of this smell!"

After eating Nao Sadazuka's cooking, the black noodles seemed to be turned into ropes, iron chains and leather whips, binding the judges with tortoiseshells, and constantly whipping their spirits.

The judges did not hesitate to press the scorer in their hands, and everyone gave Nao Sadazuka a high score ranging from 16-17 points.

With a total of 84 points, Nao Sadazuka directly rushed to the first place, far away from the second place.