See Jigu's Food Fighting Daily Fan

As if in response to the two consecutive high scores, several contestants who took the stage afterwards also got high scores one after another.

Miyoko Hojo scored 87 points for a "Pineapple Curry Fried Rice" that is similar to sour pork.

Yoshino Yuuhime's "Orange Game Curry" also got a good score of 86.

In addition to them, several members of the [World Cooking Research Association] also scored above 80 points. They usually have no outstanding performance in the school. This time their cooking can be as famous as in the school. The students at the same level, let everyone once again realize the benefits of joining [World Culinary Research Association].

Seeing so many high scores in a row, Rei Kawashima cried with joy: "Finally... The game finally feels on track."

So, she went on to introduce: "Let everyone wait a long time, next is the eye-catching brothers showdown in Group B, starting with younger brother Isami Aldini."

"Then I will go first, brother."

Issami smiled and said hello to Takmi, and brought his cooking to the judges.

"Please enjoy it while it's hot."

The judges looked at the dishes on the plate, and Shingo Anton pushed his glasses and said, "Hmm~ This is Calzone (Italian pizza pie), right? I fold the pizza crust in half and wrap the pizza filling inside. Traditional Italian food that is fried or grilled."

Kita Shuji couldn't help but get interested: "It's usually pizza stuff like cheese? In order to get close to the subject, then it should be..."

While talking, Kida Shuji grabbed the Italian pizza pie in front of him, and gently broke it with his hand, and the fried crispy skin cracked in the middle with a crack.

"Sure enough, as I expected, the bread here is curry! In other words, this is [Italian curry bread], which is different from other people's cooking ideas so far, so it is refreshing, then I start." With that, Kida Shuji and other judges took a bite according to the dishes in front of them.

"SPLASH!!!"

Suddenly, the rich sweet taste of tomatoes and the aroma of curry spread in everyone's mouths.

Chiba Orie chewed his cheeks like a squirrel, and said, "This is a tomato! The rich and juicy tomato flavor is constantly overflowing from the curry!"

Issami explained with a smile: "This is a curry made only with the moisture of tomatoes."

Issami's words aroused the interest of the judges

"Oh? Only tomatoes are used. Did you mean that you didn't add any other water except tomato juice?"

Issami nodded: "Yes, I stuffed the bottom of the pot with tomatoes and heated it over the heat, and there would be an amazing amount of juice oozing out of the tomatoes, and then I added it to match the sourness of the tomatoes. This is a rich curry that fully highlights the deliciousness of tomatoes, and then wrap the curry with a crust made of homemade grape yeast, and the Italian pizza pie is complete."

The judges closed their eyes and enjoyed the curry in hand while listening to Isami's explanation.

"The crunchy and delicious skin, bite into it, but the inside is soft and chewy, and with a hint of sweetness, it is a perfect match with the rich curry."

"Sbalasi, actually borrowed the idea of ​​Japanese curry bread to create a brand new Italian cuisine!"

While admiring the judges, they pressed the divider next to their position. In the end, a big 87 points appeared on the big screen behind them.

Kawashima Rei announced: "Isami has 87 points, and he is currently tied for second place with Miyoko Hojo!"

So far, Nao Sadazuka has been squeezed out of the top four, but she seems to be ignorant, still there with a foolish smirk: "Hehehehe... Sister Scarlett!"

Following Isami, Takmi also pushed the dining car to the judges' seat, and put his cooking in front of the judges.

"Please take your time."

After seeing the food served by Takumi in front of him, the judges were obviously not as excited as they were just now.

"Oh? Is the next dish spaghetti? It turned out to be two Italian dishes in a row. The ingredients are bacon, green peppers and mushrooms, which seem to be ordinary pasta ingredients, but curry is used instead of the pasta sauce. The noodles are very similar in shape to the Italian lasagna. Other than that, there seems to be nothing eye-catching. The Italian pizza pie just now is quite interesting. Compared with that, this pasta is looking forward to it. It feels obviously inferior by more than one."

Kita Shuji sighed, rolled up some pasta with a fork and delivered it to his mouth.

"Ok!!!"

At the moment when the pasta entered, Kida Shuji's head seemed to be bombarded with a heavy punch, and he involuntarily shook.

"Wh... what's going on! What's the bottom of this thick and mellow mouth feel? It's just a shock that hits the brain!"

Anton Shingo on the side also tasted it carefully at this time: "This curry sauce is made with beef thigh and chicken racks and added cumin and green cardamom to enhance the aroma, and the aroma is straightforward. Nasal cavity, it’s a really great curry sauce! And this sauce fits very well with the fettuccine, and the ratio of the noodles and the sauce is very harmonious when they are served together."

At this time, Chiba Ori-e discovered something unusual in the curry sauce: "This sauce also has a hidden umami taste, I know! Soy sauce! More specifically, it is the soy sauce that is a specialty of the East China Sea. The flavor of this soy sauce is more condensed than ordinary soy sauce, and the sweet and mellow aroma is longer. However, this pasta, obviously without the cheese, can taste the mild and round taste of cheese in every bite. Why is that?"

Faced with the question of Chiba Ori, Takumi triumphantly pointed to the noodle part of the noodles: "Let me answer you, please take a look at the cross section below."

The judges took a closer look and saw that the thin layer of pasta was divided into three layers.

Kida Shuji exclaimed in surprise, "This...what is this? The noodles are actually three-layered!"

Takumi smiled and said: "Yes, I added turmeric to the outer two layers, and I added Parmesan cheese to the middle layer."

When Shingo Anton heard it, he instantly understood the mystery: "That's more, it turns out that the combination of Parmesan cheese and soybean soy sauce creates such an impactful and rich taste? But, directly add the cheese. If it does, wouldn’t it melt when cooking the noodles...Ah!"

Having said that, Shingo Anton’s spectacles reflected light, and he suddenly realized: “Does the three-layer structure exist for this purpose? Clamping the two outer layers can prevent the cheese from melting and flowing out!”

"The curry sauce seasoned with soy soy sauce is extremely rich in taste, and after chewing, the thick taste of Parmesan cheese spreading like a bamboo in the mouth is really amazing!"

The judges praised them and vowed to deliver the Tacmi pasta into the mouth. After a while, all the pasta had entered the judges' stomachs.

Chiba Ori-e said with emotion while wiping his mouth with a napkin, "Although the technique of marinating cheese with soy sauce has been widely spread, I didn't expect soy soy sauce and Parmesan cheese to match so well! Takumi Jun In this field called curry cuisine, Italian cuisine and Japanese cuisine have a brand new encounter. This is simply [the pioneer of taste horizon]!"

With the sound of praise from Chiba Ori, the 90-minute subtitles jumped out of the big screen.

Looking at Takmi’s score, Issami lowered her head with a bit of disappointment: “Isn’t it over this time? Although he is usually a teasing person, once he puts on a chef’s uniform, he is totally different. Sure enough, Brother is so amazing!"