See Jigu's Food Fighting Daily Fan

"Oh! There are people who have broken through 90 again!"

Seeing the atmosphere in the court that was active because of the high scores, Kawashima Rei was more excited than Tacomi who scored 90 points, but the next moment, she was agitated, and then she trembled unnaturally. stand up.

Not only Kawashima Rei, but also the judges on the board of judges were deeply moved.

"Next, it's my turn! Thisismyturnnow!"

In front of them, Senluo had his eyes on his eyes, pushing the dining car unhurriedly, and walking towards the judges' bench step by step.

Chiba Orihe couldn't help but said with emotion: "What a terrible sense of oppression! It was clearly served after Takumi-kun's excellent cooking, but it gave people an aura that seemed to be able to easily surpass all opponents. This is responsible. The cook in Battery’s kitchen?"

Sen Luo removed the covered dishes from the dining car and put them in front of the judges.

"My curry is here, please take your time."

As he said, Sen Luo opened the covers on the dishes one by one, and in an instant, a burst of heat engulfed several different fragrances and exploded from it, like a set of heavy punches, which firmly screamed on the faces of the judges. .

Subsequently, these scents interweaved to form a more complex and profound taste, and tornadoes generally quickly swept the entire venue.

"Guru!"

Suddenly, the audience gulped continuously in the venue.

"This is lingering in the nose for a long time, and it is constantly impacting the brain. What's the matter with the fragrance!"

"It's so fragrant! I feel hungry as soon as I smell it."

"This scent that goes straight to the depths of the soul is no longer the category of human ability, is it the cuisine of the kingdom of God?"

The heat dissipated, and everyone finally saw the whole picture of Senluo's cuisine.

I saw the red and yellow rice that occupies the center of the plate. The shell has been removed, and the Breton blue dragon, fragrantly fried with butter and herbs, is sitting on top of the rice.

Beside them, there are 7 small bowls. Inside the bowl, there are 7 curry sauces of different colors: white, yellow, red, green, brown, black and powder.

The judges couldn't help but admire: "S....Sballasi! This...what a brilliant color! There are 7 kinds of curry prepared in one dish, and this dish has surpassed what it was before. The work of people contestants!"

Sen Luo introduced with a smile: "This is my cooking, [Caesar platter with two-color lobster rice and 7-color curry] Yes, I will lead you on a trip across multiple countries. I hope you can enjoy it."

Kida Shuji couldn't wait to move his spoon: "This dish is really gorgeous. Since these curries are different in color, they should also taste different. I'll try the white one first."

In the bowl of white curry, there is a pure white sauce like a creamy soup, porcini mushrooms, chanterelle mushrooms and other mushrooms are looming in it, and the asparagus and carrots used to match them are so refreshing. Seductive.

Kida Shuji stirred the white curry with a spoon, and then took a spoonful and smelled it: "This is the more popular white curry now? Although this curry seems to use spices, it doesn't smell spicy at all. If it's this thing It's not spicy, but it's not a curry, it's just an ordinary stew."

Sen Luo stretched out a finger and shook it: "Tsk tusk, don't be too arbitrary. This curry is the most delicious if you eat it with the red rice on the plate."

"Is that so? Is there any mystery with that red rice? Then let me taste it."

Kita Shuji took a spoonful of red rice, then put it in the white curry and dipped it in the white curry, then slowly sent it to his mouth.

After chewing twice, Kida Shuji's eyes suddenly burst out, as if flames were ejected from his mouth, he shouted: "It's spicy! But it's so delicious! This very penetrating spiciness, this red rice Absolutely extraordinary!"

"You are right. This time I prepared 2 kinds of rice to match the curry. The golden yellow is ordinary saffron rice, and this red rice is made by me combining 5 different peppers and spices with rice grains. Mix well, then cook the chili rice."

Kita Shuji wiped the sweat protruding from his forehead with a handkerchief, and said, "That's it! The thick and moist sauce can make spicy rice taste surprisingly smooth! Keep the sauce by letting the spicy flavor penetrate into the rice. Balanced with the taste of rice, this is really an idea that has never been seen before!"

Just as Shuji Kida was tasting white curry, Chiba Orie next to him set his target on red curry.Because the moment Sun Luo opened the lid, the unique aroma of Thai curry such as basil leaves, lemongrass, lemongrass and coconut milk in the red curry kept scratching her nose.

After a bite of curry soup, the freshness of lemongrass, the richness of coconut milk, and the hot and sour taste of various spices spread through Senbaori's mouth.

Chiba Orijiang covered her mouth in surprise and said, "Ah, this is obviously curry, but it has the taste of Tom Yum Goong soup! The hot and sour sweet and salty and the strong spice taste constantly stimulate the taste buds, although I have eaten so many dishes just now, but with this curry, my appetite is instantly opened!"

Suddenly, she seemed to realize something. She cut a small piece of lobster with a knife and fork and dipped it in the curry, and then sent it to the mouth. There was a strange light in her eyes: "Sure enough, in order to avoid the Breton blue dragon Conflict, this curry did not use the shrimp meat that should be put in Tom Yum Goong soup, but used tuna, which not only made the curry's flavor unique, but also produced a different harmony with the protagonist's lobster itself!"

Sen Luo smiled slightly: "Thank you for your compliment. Since your appetite is already open, then you might as well try the yellow curry. It is recommended to go with another golden saffron rice. You can also increase the spiciness. Choose red rice to eat together."

Senba Orie looked at the bowl of yellow curry with interest: "Oh? Is this normal Indian yellow curry?"

While talking, Chiba Ori River delivered a sip of yellow curry into her mouth. In an instant, an exotic wind blew across the mountains and water. When Chiba Ori River realized she was already in the Ganges of Y degrees. By the side, the afterglow of the setting sun fell on the surface of the river, lingering waves of light appeared, and the exotic tunes rang in her ears, making her intoxicated and unable to extricate herself.

Chiba Orie subconsciously let go, and the spoon in her hand accidentally fell on the table, but she did not react in time: "This... What an authentic taste! The spices used are coriander, fennel, Oregano, turmeric...Ahhhh! It's too complicated, how many kinds of spices are put in it! It's not the same thing as the curry I have eaten before."

Sen Luo said with some pride: "There are 36 kinds of spices in this curry, but I learned (look) the golden ratio method from Agni when I was practicing in Y degree!"

Senba Orie has obviously heard the name: "Nani, is that the Y-degree national treasure-level spice master Agni?"

"Yes, that's it!"

"It turned out to be a golden ratio. No wonder it has such an authentic and deep flavor. But this curry is not only delicious in terms of spices, but the chicken as an ingredient is also superb. It is not only delicious, but also cooked with curry. It's soft and rotten. It fully absorbs the delicious curry. The meat is separated only by a light touch with a spoon. This is really delicious!"

With his cheeks bulging, Chiba Orijiang kept delivering yellow curry into his mouth with the saffron rice.

On the other side, Anton Shinwu raised his glasses with one hand and looked at the green curry on the plate.

He took a spoonful of green curry and put it under his nose and smelled it: "Huh? The meat used in this curry is lamb, but the green color and the refreshing fragrance make the whole person feel refreshed. , Chef Sunro, did you add mint to this curry?"

Sun Luo nodded: "That's right, this green curry is Sri Lankan style lamb mint curry."

Anton Shingo poured the curry from the spoon on the corner of the saffron rice, stirred it well, scooped it up again and took it into his mouth.

Suddenly, Anton Shinwu took a deep breath, with a relaxed and happy expression on his face: "Ah! This is really great! With this bite of curry, my mouth seems to become a mint prairie, a lovely sheep. The children are running on it, it feels so wonderful!"

As he said, he put a spoonful of curry in his mouth again: "However, this is not just mint and lamb. Savor carefully. The taste of this curry is more obvious than mint. This can be said to be a curry that has conquered the grassland. Ah! It's so delicious!"