See Jigu's Food Fighting Daily Fan

While Shingo Anto was tasting green curry, Shuji Kida, who had finished eating white curry, set his next goal on black curry, which was the opposite.

With a mouthful of the curry entrance, the picture before Kida Shuji turned around, and when he reacted, he appeared on a yacht parked in the blue ocean.

And he didn't know when he had already changed into a swimsuit and was resting on the deck chair of the yacht.

Several calls of seagulls came from the sky from time to time, and the warm and moist sea breeze gently brushed across the face, bringing a fresh breath of tidal water.

Not far away, is an island town composed of a series of blue and white houses.Quiet and peaceful everywhere.

Kita Shuji couldn't help but slapped his lips: "Oh huh! It is delicious, rich and mellow, with the smell of the sea, this turned out to be a European-style seafood curry! Compared with the curry just now, it is completely different and delicious!"

Sun Luo explained: "Yes, the base of this curry sauce is a thick soup made from the bones and entrails of several kinds of fish. The black color of the curry sauce is because I added cuttlefish juice and black to the curry. Seasoning with sesame seeds and other ingredients makes the curry richer."

Hearing Mori Luo's introduction, Shuji Kida nodded his head: "It turns out that black sesame seeds are added to the cuttlefish juice. No wonder it has such a mellow taste, but it uses so much fish bones and internal organs and cuttlefish juice. It stands to reason. Shouldn’t it have a strong fishy smell, but why does this curry have no peculiar smell at all?"

"That's because I grilled the fish bones and internal organs with charcoal fire before cooking. This way, while removing some of the peculiar smell, it also doubles the aroma of the soup. When I cook the soup, I also add the highest grade Napoleon Brandy, the fish soup will no longer have any peculiar smell, only the fragrant and sweet soup is perfectly preserved.

Kita Shuji suddenly realized: "The Tathagata is like this, there is so much attention to it, and the white meat fish and squid rings in this curry, which have a light taste, have formed two completely different tastes, soft and Q bomb. It has formed a perfect harmony, what an outstanding work!"

Kida Shuji was also full of praise for Senra's black curry. At this time, Shingo Anton finished the green curry, and began to extend the spoon to the brown curry next to him. There was some floating in the brown curry soup. Shredded green onions and large chunks of cooked beef brisket.

At the moment of the entrance of the curry, Anton Shingo seemed to be flying over the vast expanse of the heavens, pulling away the clouds, and beneath him were the great rivers and mountains of the heavens, and the splendor and magnificence of them was unobstructed.

An Dong Shingo said in surprise: "It's really rare, this is actually a Chinese curry with elements of the Great Heavenly Dynasty!"

Senluo did not deny: "You are right. I introduced heavenly elements when making this curry. The soup as the base is made of abalone, scallops, hen, old duck, Jinhua ham and other ingredients. The soup, in order to highlight the spiciness that stimulates the tip of the tongue, in addition to the spices used in ordinary curry, I also added Pixian bean paste to it. In order to make the curry more mild, I also added oyster sauce as a hidden flavor. , I also added some sweet noodle sauce in it, which not only improves the freshness, but also gives the curry a hint of sweetness, which makes it more delicious."

"This is really delicious! The unique aromas of star anise, anise and other spices that are indispensable for Tianchao stew, and the meaty aroma are perfectly blended into the curry, showing a wonderful taste on the tip of the tongue, and the beef in it It has been cooked until it blends with curry, it melts in the mouth like a stew, and the mouth is full of happiness, as if in heaven!"

With the passage of time, six of the seven curries have all entered the stomachs of the judges. The judges seemed to have negotiated and left the last curry for the end.

There is no other reason, because the curry showed a strange pink like cherry blossoms and strawberry condensed milk, which was unheard of by the judges.

Floating in the curry are fruit particles such as strawberries and mangoes, as well as pieces of meat engulfed by pink.

Seeing such a girlish curry, it immediately satisfied the judges, especially the pink romance of Chiba Ori.

However, although this curry looks good, the taste is still unknown. All the judges swallowed unanimously.

"Sure enough...Is it a god or a ghost, do you know if you have to eat it in the end?"

Looking at the hesitant reviewers, Sen Luo couldn't help but smile: "You don't need to be so vigilant, please try it first. I can guarantee that I will not lose to the previous six in terms of taste."

At the urging of Sun Luo, the judges also extended their spoons to the pink curry in the bowl.

"It's delicious! This turned out to be the same sweet and spicy flavor as Feng Curry!"

"Yes, I didn't expect such a soft and sweet style, but its taste is unexpectedly spicy!"

"It's delicious! Although this curry is relatively spicy, the fruit in it has a very good soothing effect. Coupled with the fragrance of cherry blossoms from time to time between chewing, it makes the original strong spicy taste unexpectedly smooth. "

After eating the pink curry, the judges couldn't wait to ask: "Chef Sen Luo, how exactly is this curry made?"

Senro explained: “I added specially-mixed spices to the soup made with A5 Wagyu beef and boiled it together. After it was cooked, I added coconut milk and beet juice for seasoning and toning. I added some salted sakura, a specialty of R Bento, to the curry, and it naturally has such a bright color."

The judges suddenly realized: "It turns out that the pink secret is beet juice?"

But at the same time they have a new question: "Chef Sunro, why do you want to make curry pink?"

"Well, the previous 6 kinds of curries have allowed you to experience a lot of countries, but in the end, you still have to return to R Ben. When it comes to Japan, the first thing I think of is cherry blossoms, so I made this Japanese style. Sakura Fruit Curry."

In the end, a large portion of the curry platter was eaten up by the judges. When the judges finished all the curry, they collapsed on their chairs as if they had lost their strength.

The scene of the conquering king Alexander the Great when he was conquering the West suddenly appeared in front of the judges, and Alexander the Great almost conquered the entire West.The monarchs of all countries offered the treasure of the town to show their allegiance.Sapphire from Mesopotamia, amethyst from Phoenician, topaz from Anatolia, jade from India, amber from Persia, blue cobalt diamond from Greece, and ruby ​​from Egypt have all been put into the treasure house of Macedonia.

Then the picture changed, the world was unpredictable, Alexander the Great died young, and his great empire also collapsed.The treasure house of Macedonia was also looted by the Romans. Caesar, who was the treasurer, took seven gems into his bag.

After that, Caesar set seven gems on the relief of a dragon carved out of gold. When the last gem was set, the dazzling colorful brilliance shone on the earth, and a dragon jumped out of the relief. The whole body was shining like a rainbow, exuding the majesty of a god.

With the blessing of the dragon, Caesar is invincible, and his soldiers are directed at Britain and Germany.Became the lifelong dictator of Rome.

Seeing this, the judges finally came back to their senses. Anton Shingo put his hands crossed in a look like Ikogentang and said: "Today I have a long experience. I didn't expect that curry could have so many changes. The Caesar platter, as the name suggests, with 7 kinds of curry blessing, this dish is just like the Caesar the Great with 7 gems, it can be described as invincible."

Looking at the empty plates in front of the judges, Sen Luo asked with a smile, "How do you feel? This world curry tour without passports and visas is pretty good, right?"

Kita Shuji wiped his mouth and said in intoxication: "Then you can eat so many different curries at once. This is the best curry I have ever eaten! I thought I had so many curries before. I can't finish it, but I didn't expect that without the slightest obstacle, the plate would be empty before I knew it."

Chiba Ori River flushed and nodded: "This curry platter can be said to be a masterpiece. The lobster has a smooth texture. After chewing, the delicate and beautiful sweetness spreads in the mouth. What is rare is that the taste of 7 kinds of curries can be perfect with lobster. The harmony of the two creates a variety of amazing delicacies in the mouth."

Speaking, Chimao Orie stood up and said to Mori: "Chef Mori, thank you for this cooking, I see the endless possibilities of curry in your cooking!"

Senluo laughed: "If that's the case, please rate the judges!"

Chiba Orijiang made eye contact with several other judges, and then nodded at the same time. The five people put their hands on the scorer on the side and pressed them without hesitation.