See Jigu's Food Fighting Daily Fan

Hearing the sound, the field suddenly became silent, and everyone looked in the direction of the sound, and started to whisper.

"Huh? It's the girl who performed the hanging cut."

"The tail of this crane still can't leave?"

"Why is she still here, does she think she has the hope of being in the top four?"

Everyone saw Tian Suohui standing under the stage pushing his own cooking, trembling with everyone's sights: "That, I'm sorry, I'm really sorry!"

But at this moment, the front row of the auditorium rang out with a hearty cry: "Come on! It's Xiaohui's turn to appear!"

Then there was a cheering voice resounding throughout the audience: "Xiaohui, come on!"

Tian Suohui was taken aback, turned to look, and saw that his grandfather, Wang Yanwan, was taking He Lu Jicheng and some other fishermen in the company to cheer her there, waving in He Lu Jicheng's hands. A flag that says "Congratulations on Dayu".

Tian Suohui hurried over and said happily in a dialect: "Grandpa and Uncle He Lu and other uncles too, why are you all here? Is it okay to leave the company?"

Wang Dai came to Maru and waved his hand: “It’s okay, it’s okay. Since Xiaohui you helped me get the line of Battery Company, the company has been Antai. Today’s fishing work has been given to the young people in the company. We came here to give Xiaohui your place in town, and secondly, we just wanted to see Xiaohui's scenery."

Hearing the words of Wang Dai's visit to Maru, Tian Suohui rarely acted like a coquettish: "Grandpa and uncles, you are also true, I hate how beautiful I am."

Just when Tian Suohui was talking with Wangdai Laimaru and the others, some sharp-eyed VIP guests immediately recognized the appearance of Wangdai Laimaru.

"Is there any mistake? Isn't that the president of Net Generation Fisheries, one of the top 32 companies in Quan Yuanhui? Why is he here too?"

"It's true that you said that, even his fighter [Japan Sea of ​​the Great Entrance Path] He Lu Jicheng is also there. How sacred is Tian Suohui? It seems to be very close to them."

"The situation is not good, we just said bad things about that girl, will we not be targeted in business in the future? He is the dominant fish in the food industry, and my small food company is afraid that it will not stand it. Toss about it..."

Speaking of this, some people who had just clamored for Tian Suohui's bad things contracted their necks in unison.

In front of the judges, Kawashima Rei looked at Tian Suohui, who was going to recount old times with the audience instead of serving the dishes, and said with an uncomfortable expression: "Tiansuo contestant, please submit your dishes as soon as possible."

Only then did Tian Suohui react and hurriedly turned around and ran to her dining car. Behind her, Wangdailai Maru and Ha Lu Jicheng smiled and shouted: "Go, Xiaohui! Come back with a good grade!"

Tian Suohui smiled knowingly, and nodded heavily: "Yeah!"

Then, Tian Suohui brought the casserole to the judges one by one. In the pot, a variety of vegetables surrounded the periphery of the casserole, and the meat, skin and skirt of the anglerfish sat in the center of the casserole. Silently declared his protagonist status.

Tian Suohui also thoughtfully handed the judges bowls, chopsticks, spoons, towels, and dipping sauces for hot pot.

"This is my cooking [Curry Angler Pot], please use it slowly!"

Kita Shuji put the food in the casserole into a small bowl, and said, "[Angle pot], this is a local hot pot dish with anglerfish as the main ingredient, right?"

"You're right, this is a local cuisine that is spread among fishermen in Ibaraki and Fukushima prefectures."

Anton Shingo added an explanation, taking off his glasses and wiping them with mist due to the heat in the pot.

Chiba Orijiang said with a dismissive look: "Huh, curry with anglerfish, such a combination is really unheard of. I really don't know what she is thinking."

With that said, all the judges tasted Tian Suohui's dishes together.

"Hahu~"

Suddenly, all the judges felt as if they were sitting in the kotatsu in the twelfth lunar month, showing a relaxed expression as if they were back home.

The corners of Kita Shuji’s mouth raised frantically, “It turns out that it’s the same thing. The reason for using anglerfish is this. The biggest feature of anglerfish pot is that the anglerfish liver is constantly fried in the pot until it melts, and then it melts. Miso, soy sauce, Japanese sake and other seasonings were added to the fish liver to make the bottom of the pot, but the child also added the spices of curry to the bottom of the pot, and created her own "fish liver curry miso"."

The Chiba Ori River on the side also blushed, and exhaled warmly and said: "The deliciousness of this angler pot is really refreshing. I didn't expect the dense texture of the fish liver to match the curry so well. This is definitely an addictive taste. !"

On the other hand, Shingo Anton looked at the cooking in the pot with a serious look: "But after all, this is really humane cooking, especially after the two-arrived cooking just now, it makes me feel very special. It's strong. The ingredients for the hot pot are the various parts of the anglerfish... Huh? This is? There are also small chrysanthemum pumpkin, Tachikawa burdock and red tendon radish.

Tian Suohui quickly replied: "Yes, these are the ingredients from my hometown. I have tried a lot to make good use of these ingredients, but the self-assertion of curry is very strong. How to make him blend with the taste of vegetables once let I was very distressed, but then I noticed that if the anglerfish liver is based on the anglerfish pot, it can use spices and perfectly combine the unique flavors of vegetables. After all, I want to make it. It’s a dish that makes people feel the atmosphere of my hometown."

Speaking of this, Tian Suohui seems to have thought of something: "That... If you can, you can try the dipping dish you have in the middle of eating."

The judges of Zhenghuan Eating were taken aback: "Oh? Anglerfish pot is generally not suitable for dipping, right? What is your dipping?

Tian Suohui said embarrassedly: "This is actually the suggestion that Sen Luojun gave me before. This dipping dish contains minced garlic, coriander, chives, sesame oil, oyster sauce, and chopped peanuts. I think this should be good for cooking. The taste and texture have become richer, so that everyone will not get tired of eating until the end."

"It turned out to be Chef Sunro, so I must try it."

When the judges heard Tian Suohui mentioned Sen Luo, they picked up the fish and dipped it on the dipping dish, and then delivered it to their mouths.

"Oh, I didn't expect this to be a celestial hot pot dip! The style of cooking suddenly changed!"

"The sesame oil, coriander and other seasonings perfectly remove the last extra peculiar smell in the fish, raising the quality of the entire cuisine to a level."

"Moreover, the crushed peanuts add a crispy texture to the soft-textured fish. The oyster sauce, which is also a seafood, also makes the fish that fully absorb the soup more delicious!"

The judges' spoons and chopsticks kept reaching out to the dishes in the pot in front of them, and they were full of praise for Tian Suohui's dishes.

In a short while, a pot full of anglerfish was swallowed up by the judges.