See Jigu's Food Fighting Daily Fan

After listening to Matsuyo Ken’s narrative, Sen Luo thought to himself: "What? It turned out to be fried noodles and bread, and you actually asked to make fried noodles instead of bread in this exam. Obviously, you can see that there are more and more bakers now. The bread-making craftsmanship is acceptable, but the cooking skills are not good. This is a common problem in the industry, indicating that the person who made the question is a knowledgeable person."

"How about Sen Luosang, can you help? We don't want your recipe, you can teach them the normal fried noodle skills."

Sen Luo gave an OK gesture: "If you can learn my recipe, you can learn it. I don't care, but when it comes to fried noodles and bread, it's better to use steamed noodles."

Hanoi, who has some cooking experience, asked strangely: "Steamed noodles? Are all fried noodles on the market boiled in water?"

Sen Luo "cut" and said, "Listen to your accent, but you are from Osaka, which is known as the kingdom of noodles. Don't you know? The fried noodles usually eaten as dishes are actually better, because It has a lot of water, so it is better to control the taste, but the steamed noodles will not have as much water as the cooked noodles, and the taste will be more fragrant and mellow when mixed with the sauce, so it is more suitable for making The filling for fried noodle bread."

Sen Luo took out his phone and checked the time: "It just so happens that it's time for dinner. Today I invite you to eat fried noodles."

While talking, Sen Luo walked to an empty cooking table.Seeing that Sen Luo was about to start cooking, all the staff stopped their work and gathered around.

"Hey, who will bring me a piece of beef tenderloin, shrimp, bean sprouts and noodles for 4 people."

"Hi! Master!"

After a while, the two members took the materials and put them on Sun Luo's cooking table.

Sen Luo grabbed the beef and threw it into the air. There was a flash of knife light, and a whole piece of beef tenderloin was scattered in the air into evenly thick shreds, and many of them fell into the prepared plate.

Then, Sen Luo reached out and turned the button on the stove to directly turn on the fire on the stove to the maximum. The hot tongue of fire spewed out from the stove in an instant, and the Hema and others who watched by the side were scared back a lot. step.

Sen Luo did not rush to grab the pot, but directly dipped some sesame oil with a large spoon of cooking, then poured the beef into the spoon, reached into the fire and quickly turned it over.

During the overturning, the oil-soaked spoon engulfed the flames, and it burned like a fireball, but not even a piece of meat fell out of the spoon, and even the slightest drip of oil.

Hanoi looked at it and asked in surprise: "Σ(;) is good...what an amazing technique! Manager, what is this person doing?"

"(;) Did you praise others without knowing what they were doing? This is frying shredded pork."

"You know it by looking at it, but why doesn't he use a wok?"

Before Matsuyo Ken could speak, Mori, who was cooking, responded: “This will allow the flame to instantly burn the surface of the meat and seal the meat’s juices in it. At the same time, it can also add iron plates and The flavor of flame makes the entrance of such shredded pork more fragrant. However, this technique is accompanied by a certain degree of danger. Good children with insufficient level should not imitate it at will."

"(╯°Д°)╯︵┻━┻How can ordinary people learn well!"

Sen Luo glanced at Hanoi who was habitually complaining while slapped his backhand in the air, and then said to Matsushiro Ken, "Ken-san, is this Osaka brother your responsibility for complaining? As expected, he is from Osaka, very interesting. It."

Matsushiro Ken shoved his sunglasses a little embarrassedly: "Well, that's about it."

As he spoke, Sen Luo's big spoon shook, and the shredded pork inside flew into a bowl on one side.

Then Sun Luo took out a huge Tianchao wok and put it on the stove, and poured a large spoonful of sesame oil into it.

Matsushiro Ken asked with some doubts: "Sen Luosang, is it too much oil for fried noodles?"

Sen Luo waved his hand: "Well, just watch it." Then, Sen Luo threw the prepared noodles into the pot.

However, after the noodles were put into the pot, Senluo did not rush to stir fry, but spread the noodles in the pan with a large spoon, and then a large iron pan was thrown up and down by Senluo, but did not splash a drop of oil.

And the noodles in the pan are constantly turning over with Sun Luo's pan-shaking action. In this process, the fried noodles in the pan are like being fried in a frying pan, and the two sides gradually appear attractive. Burnt yellow.

At this time, Sen Luo quickly scattered the fried noodles, put in the previously prepared shredded pork and bean sprouts and other side dishes to stir fry.

Finally, topped with the special soy sauce with garlic, apple and other ingredients and stir-fried well, Sun Luo put the fried noodles in the pot into 4 plates.

"Sen Luo's special and improved version of double-sided yellow fried noodles, come, come, please try it, guests."

The four of Matsuyo Ken picked up the chopsticks, folded their hands together, and said, "I'm going!" Then they stretched their chopsticks toward the fried noodles.

Four people froze in place after a bite of fried noodles.

At this moment, everyone felt that their bodies had also become dough, and they were stuffed into the noodle press by Sun Luo to make noodles, hanging in the wind and swaying with the wind.

Then, returning to his senses, Hanoi exclaimed: "This... It's so delicious! The noodles are crispy and delicious on both sides, but the center is soft and sticky, and the sauce is not sticky. The sauce penetrates more. It’s the very harmonious and delicious notes on the tip of the tongue. This is really the first time I have tasted it since I was born!"

Sunro raised his chin triumphantly: "Of course, my cooking level is top in the world."

While talking, Sun Luo asked people to clean up two empty stoves: "Well, let me see your current level."

Hearing Sen Luo's words, Hema and Hanoi reluctantly looked at the fried noodles on the plate, but recalling the skills that Sen Luo showed just now, the two did not dare to disobey Sen Luo's instructions.

What made Senluo feel a little surprised is that after a blond hair, like a bad boy in Hanoi, came to the stove, a series of steps such as reclaiming, lighting, oiling, frying noodles, turning the pot, etc., although not as stunning as Senluo did, But they are also very skilled.

"Oh? Brother Osaka is skilled in his movements, he is still quite talented, do you have younger brothers and sisters in your family?"

Hanoi looked at this Sen Luo in astonishment: "You... How did you know?"

"Look at your cooking technique. It's a cooking technique for others, and the seasoning is biased towards children rather than adults."

"It's amazing! Indeed, there is a younger brother and a younger sister in my family. Because they are still growing, so whether it is fried noodles, dumplings, or B-level dishes like curry, I know a little bit."

"Yeah, it's fine if you understand, but compared to you, the boy with a headband is completely dysfunctional. It looks like someone who has never cooked before."

With that, Sen Luo frowned and looked at Hema, who couldn't even hold the spatula on the other side.

Hanoi and the store manager agreed and nodded: "Yes, it's the first time I have seen such a Kuma, it can be described as embarrassing."

At this moment, Sen Luo chuckled, and two beams of brilliant light suddenly appeared in his eyes: "Don’t worry, don’t you say that Osaka will play tomorrow, and the headband boy’s game will be the day after tomorrow? Even if he is a monkey, as long as he is there I exercise here for a day, and I also keep him frying decent fried noodles, um, as long as it doesn’t die."

He Ma didn't seem to hear Sen Luo's last words, and eagerly shouted: "Yo Xi! I will definitely work hard! Sen Luo Sang, everything is up to you."