See Jigu's Food Fighting Daily Fan

In the audience, watching Mr. Xingping Chuangzhen without any amazing performance, the audience became less and less optimistic about him.

"By the way, Xingping Chuang is really unlucky."

"Yes, the opponent in the first round is Alice Nakiri of the Nakiri clan, so the hope of winning is infinitely close to zero."

Hearing the whispers of the audience, everyone in Jixingliao became really worried about Xingping Chuang.

Carrying the banner, Yuuhime Yoshino said anxiously: "Damn it, the audience has become the atmosphere of Alice Nagiri's victory. Fortunately, I should have prepared some countermeasures, otherwise it may be difficult to reverse this disadvantage.

On the side, even though he is not a member of Ji Xing Liao, but still sitting with everyone to cheer for Xingping Chuangzhen, Takumi firmly said: "That guy's words will not be a problem, Xingping, you have to stay with me. Go ahead and win!"

As time passed, both sides had basically entered the final stage, and the first to be completed was Alice Nageki.

I saw that she came to the judges with a few transparent glass covers full of white mist, put the glass covers in front of the judges one by one, and then said with a smile: "Sa, let's enjoy lunch."

For a while, no one understood what kind of cooking Nakiri Alice did, because the cooking Alice Nakiri prepared easily surpassed everyone's imagination.

Xingping Chuangzhen also came over curiously: "Hey~ You have made something quite strange again, what is this?"

Nagechi Alice's little head tilted: "() Hmph, it's really rude to say that the cooking is strange."

At the judges' table, the judges became keenly interested in Alice Nakiri's cooking.

"Oh! This is really a wonderful performance that can arouse people's interest."

"Yes, it goes well with the festival of food [Autumn Trial]."

While talking, the judges eagerly opened the glass cover. In an instant, the mist in it slowly dissipated with the slightest coolness, revealing the true contents of the dishes.

In the well-divided bento boxes, there are displayed small and exquisite round sushi. The toppings include seafood, vegetables, beef, etc., the colors are gorgeous, and people are appetizing at first sight.

Nageri Senzaemon touched the bento box, and said with a smile: "Oh, it turned out to be Temari sushi. It's really a beautiful work. The true face of the white mist just now is liquid nitrogen? In addition to adding mystery to the cooking, There is also the intention of keeping the bento fresh with air-conditioning."

Alice Nakiri smiled slightly: "Hey, this is a Temari bento full of the essence of my molecular cooking technology. If you can, please try it in order from the sushi in the upper left corner."

Following Alice's words, the judges turned their eyes to the first row of the bento box in front of them.

Nageri Senzaemon picked up a piece of sushi and looked at it for a while: "Well, the first row is seafood sushi, abalone, sea urchin, and bonito. The ingredients are also very colorful, and there is white foam on the seafood. Let me have a taste."

Starting from Nagiri Senzaemon, Gunnarcissus and the others also picked up sushi and delivered them to their mouths. Suddenly, their eyes lit up with the delicious taste.

Nakiri Senzaemon kept nodding his head and said, "It turns out that this white bubble was made with kelp broth. It's so delicious."

"You're right, I also used kelp marinade in terms of ingredients." Alice Nagechi added appropriately.

The gun narcissus who studied the bento by the side of Nagiri Senzaemon obviously also knows the method of kombu pickling, and exclaimed: "It turns out that this method can properly remove the excess water of the ingredients, and it can also make the ingredients The taste is more concentrated and the storage time is longer. It is the best way to prepare a bento."

While talking, she ate another bonito sushi. The super delicious taste made her feel suspicious. While sucking the aftertaste from her fingers, she said: "But ordinary bonito should never be as delicious. What did you do?"

Alice Nakiri explained: "I used bonito that has been cooked at low temperature for 2 days for this sushi. It can produce a deeper umami taste that ordinary bonito does not have, and the inosinic acid contained in the bonito is added. The glutamic acid contained in the upper kelp broth, these two umami components are fused with each other to produce a complementary effect. That is to say, my bento will continue to be in the customers’ mouths as the customers taste them in order. It’s a more delicious bento."

Nudgeri Alice's explanation shocked the judges, so they turned their attention to the second row of the bento box.

Seeing the reaction of the judges, Alice Nakiri smiled and continued to introduce: "After eating the first row, please taste the second row. The second row is cake sushi with a variety of vegetables as the theme. I didn’t wrap it with seaweed at all, but replaced it with various crispy vegetable slices, because I felt that my sushi didn’t match the heavy seaweed color, and I added vegetable juices of different colors to the vinegar rice. , It also helps the health of the body."

White Fenhua pushed his glasses: "Oh! What a beautiful color this is, it really makes my girl's heart tempted. And this sushi can also be eaten as a healthy food, it's great!"

In the introduction of Nakiri Alice, the judges put bite-sized pieces of sushi into their mouths one after another. Because they used refreshing vegetables, they were quite easy to eat.

However, although these sushi are delicious, they are not as amazing as the seafood sushi at the beginning, so the judges who finished the second row turned their attention to the third row.

Looking at the three sushi wrapped in high-quality wagyu beef in the front of the third row, the judges couldn't help but exclaimed: "Oh, oh! This sushi seems to declare to us the status of the main course, how attractive it is. "

Alice Nakiri said, "Yes, this is today's main course. Beef sushi made with A5 creamy Wagyu fillet. Of course, this beef has also been aged at a low temperature, and the taste is sweeter than normal. "

At the entrance of sushi, the judges were struck by lightning one by one. After chewing for a while, Yo Sato first shouted: "Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!!! It’s delicious!!!"

As he ate, a question slowly rose in his heart: "Qiaodou sack, after your explanation just now, I can understand that inosinic acid comes from meat, but where does glutamic acid come from? What?"

Nakiri Alice smiled slightly: "It's a tomato."

The judges were taken aback for a moment: "Tomatoes? But I don't seem to see tomatoes in this sushi. Where did you use them?"

Alice Nakiri explained: “It’s included in the vegetable sushi. In order to make the taste more pure, I used a circle separator to separate the pigment, fiber and juice of the tomato, and then after filtering it several times, The resulting juice dripped on the vegetable sushi."

"It's really an amazing idea that broke the common sense of bento. I didn't expect the original food form to disappear without a trace."

The judges took 3 bites of 3 beef sushi into their belly. After eating, they looked at the last remaining sea bream sushi in the lower right corner of the bento box. This sushi was different from other sushi and was placed in a spoon. , There was also a small pink ball on the side of the sushi. This combination was very wonderful and immediately aroused the interest of the judges.

The judges didn’t say much, they just picked up the spoon and sent the sushi and the small ball into the mouth. In an instant, because of the temperature of the mouth, the small ball burst into the judges’ mouths with the delicious sea bream soup, letting the judges. We have a feeling of ecstasy.

Naginari Senzaemon was a little surprised and said, "This sphere is actually solidified from sea bream broth. This is a sea bream chazuke rice made on the tip of the tongue! I didn’t expect that even the finishing dishes were arranged. Ah, the son of the god of molecular cuisine, she uses the technique that does not insult this title to constantly arouse the interest of the diners. This lunch box brings no less satisfaction than the feast provided by the top Japanese cooking pavilion! From this one In the small bento box, the wisdom of food is constantly emerging!"

While talking, the kimono on the upper body of Nagiri Senzaemon burst open without warning.

For a time, the audience exclaimed one after another.

"Appeared, my clothes burst!"

"The commander's skirt burst, how long hasn't seen it!"

I don’t know when, Nakiri Senzaemon has changed into a new kimono, and he nodded to Alice with satisfaction and said, "Well, Alice, your cooking is excellent, you did a beautiful job!"

In response to this, Alice Nakiri did not speak, but smiled back.