See Jigu's Food Fighting Daily Fan

"This is the true strength of Alice Nageri! It's terrible!"

"It's a lie? This kind of chef is in the same grade as us?"

"Even if it takes my whole life, I'm afraid I won't be able to catch up with her!"

Nageri Alice's excellent performance shocked the students who watched the game, and greatly eroded the spirit of most people.

Seeing the reaction of the students, Nagiri Senzaemon couldn't help but frowned. On the side, Iris, who had known Totsuki beforehand, sighed and said, "Hey~ this is the commander in chief of the Nakiri family. The talent in cooking is really amazing. But an overly powerful talent will bring a huge shadow when it shines. In my opinion, the students here are all elite chefs in the future, but they were born in the same era as these geniuses. It's their misfortune."

Nagiri Senzaemon was unmoved by this, and Feng Qingyun said calmly, "This is Totsuki. We don't need to be a weak pawn who retreats at this level. You see, at least there is one unaffected in front of us. Guy."

While talking, Nagiri Senzaemon's finger pointed at the same completed cooking, and the confident expression of Kohei Suzaki.

"Bento for five people, on the table!"

I saw that Xingping Chuangzhen brought 5 insulated lunch boxes to the judges one by one.

Nagiri Senzaemon opened his mouth and asked, "Sakihira Kohei, what is the name of your dish!"

Xingping Chuang really smiled, and shook his head very proudly: "It's [Seaweed Bento] Hiss!"

Hearing the name of the dish, the audience was in an uproar. The people in Ji Xing Liao who came to cheer for Xingping Chuangzhen envisioned the whole picture of Xingping Chuangzhen's lunch. Suddenly a sense of powerlessness surged into their hearts, and their heads silently lowered .

Students from ordinary families naturally know what it is. Some young ladies from large families have not even heard of [Seaweed Bento]. Nageki Alice, who grew up in Northern Europe, is one of them.

She leaned to the side of Xingping Chuangzhen and asked curiously: "(O_O)? Xingping-kun, what is [Seaweed Bento]?"

Xingping Chuangzhen vigorously introduced her as if he had discovered a new world: "Ahhhh? Don't you know? [Seaweed bento] is a bento made with a layer of seasoned seaweed on top of white rice. The side dishes are fixed fried white meat fish. There are 3 kinds of fried bamboo wheels with seaweed and fried burdock shreds in soy sauce. Each is about 300 yen. They are high-quality and inexpensive, and you can make them at home. They are one of the popular bento among R family. But what I do is not. Ordinary seaweed bento. I named it [Fortunately advection-evolved seaweed bento], please use it slowly."

Looking at the bento box in front of them, the judges gave a sigh, Sato rubbed his chin and said, "Oh, it's really different from the ordinary [Seaweed Bento] we have eaten before. This is a layered insulated bento box. The heat preservation container made of special stainless steel can keep the temperature of the dishes in it for a long time. If you put the hot soup and rice together, the bento will not cool down for at least half a day."

Nageri Alice tilted her head and showed an expression like this: "That's a lot, so it seems that Japanese bento boxes are very advanced now."

While she was speaking, Alice Nagiri smiled all the time, her tone was frivolous, and she didn't feel the tension of being in a battle. This was proof of her absolute confidence in herself.

During the conversation between the two, the judges opened the Xingping Chuangzhen bento boxes and took out the layers of urinal boxes that were stuffed inside.

"Well, let me see what you can do, first of all, three side dishes."

Sato Hiro eagerly opened the bento box with the side dishes, picked up a seaweed fried bamboo wheel from it and put it in his mouth, biting off most of the seaweed bamboo wheel in one bite..

"Oh, oh! This is really an excellent seaweed fried bamboo wheel! The outer layer is crispy and refreshing, and the fish bamboo wheel wrapped inside melts in the mouth, and the heat control is perfect."

Seeing that his cooking was well received, Xingping said proudly: "This is my exclusive and secret pure fish and seaweed fried bamboo wheel. During the process of wrapping the batter, I also put beer in it because the alcohol is more Moisture evaporates faster, so it can create a crispy taste that is not oily and not greasy."

Sato Hiro nodded: "Well, not only this fried bamboo wheel, the fried burdock shreds in soy sauce next to it is also great, the taste is warm and mellow, and you add mayonnaise and wine vinegar as a hidden flavor. It’s a cooking attitude that pays attention to details."

Echangpu, who was next to Sato Yoo, saw that he admired Yuping Chuangzhen’s cuisine so much, so she extended her chopsticks to the fried white fish in the lunch box. What she didn’t expect was that her chopsticks just pierced the fried fish. The batter was gently clamped, and the fried fish was divided into two sections.

"Oh? This deep-fried cod can be easily clipped with chopsticks, and the fish has an attractive fragrance. I am afraid that the cod is first cooked in the broth and then wrapped in a coat and deep-fried. This will create it. The dough is crispy on the outside, and the fish on the inside is soft and tender."

While talking, I picked up a piece of fried cod with tartar sauce on the side of the calamus, and then sent it into the mouth, accompanied by the crunchy "click" sound of the outer coat being bitten by the teeth. Changpu's cheeks suddenly flushed with honey.

"This... this incomparably clear and moist flavor, like a breeze blowing across the plateau, what an elegant flavor is this! How did you do it?"

Faced with the question of the calamus, Kohei Souzhen had not had time to answer, and the Nakiri Senzaemon sitting in the middle explained: "The answer lies in the broth of the fish. This is not the ordinary bonito. For the dried soup, I think he used dried tuna."

Kohei Sakushin looked at Nagiri Senzaemon with a look of "you are really knowledgeable": "You are right. The stock I used to cook cod is made with kelp and dried tuna, although it is better than bonito. The soup from the dried fish should be lighter, but the dried tuna has a very delicate and beautiful taste."

"It turns out to be dried tuna. This delicate and beautiful fragrance is a perfect match for cod with a light taste!"

After tasting the 3 side dishes, the interest of the judges was completely lifted by Xingping Chuangzhen, and then they tasted the soup in the stool.

This time, Xingping Chuangzhen prepared them a miso soup made with bacon and onions. At the moment of the thick soup, the unique scent of dried tuna once again penetrated the judges’ nasal cavity, elegant and delicious. The sweetness of the onions complemented each other, as if wrapping the whole body of the judges, which made several judges full of praise.

Looking at the judges who were full of praise for Yuping Chuangzhen’s cooking, Alice Nagiri still did not have the slightest sense of urgency. She saw her smile and praised Yuping Chuangzhen and said: "Xinghei-kun, it seems that you are very good at lunch in all aspects. The understanding is very deep."

Xinghei Shuangzhen didn't hear the meaning of Alice Nagiri's words, and said with a smirk: "Well, be it, after all, I made this bento in the set restaurant at home..."

Before he could finish speaking, Alice Nakiri's eyes suddenly sharpened, and she said coldly, "But this is not enough, Koping, every effort you put in is too ordinary. Although it's just a lunch, the dishes are just It should be luxurious and full of surprises, just like my Temari bento."

Even though Alice Nakiri said that, Kohei Sakuma was not angry. He still said with a smirk: "Indeed, your dishes look delicious. Let me try it next time."

In this regard, Alice Nakiri is very generous: "Of course you can. Welcome anytime."

At this time, Xingping Chuangzhen's tone changed suddenly: "But ah, are you sure that your cooking is good for [Bento]?"

Nageri Alice's face turned gloomy: "What do you want to say?"

Koping did not look at Alice Nakiri again, but turned to the direction of the judges, leaving Alice with a pretty handsome back: "What I want to say is, we should put it in that box to the end. What is it, I think it must be delicious, and something that is above delicious."