See Jigu's Food Fighting Daily Fan

After the game started, Kurokiba Ryo took off the red flame pattern turban on his wrist and tied it to his head forcefully. In an instant, Kurokiba Ryo's aura changed, and he started to make the ingredients drastically. Dealing with it, his actions were wild and ferocious like beasts, and shocked the audience who didn't know the details.

Compared with him, Tian Suohui, whose hands were shaking slightly because of tension, was like a cute little animal threatened by a beast.

Seeing the two people who started cooking on the field, the cold-tempered Koizumi showed a slight smile on his expressionless face, and said softly: "The ramen made up of the four elements of noodles, side dishes, soup and sesame oil is indeed It’s a kind of cuisine that tests the chef’s skill very much. The work involved in its esoteric delicacy and complicated craftsmanship is hard to estimate. But this competition requires the players to handle everything overnight, and also on this big stage. Live cooking. This completely exceeds the workload that the average student can handle. Even the ramen masters of those famous restaurants will be very tight. Mr. Nakiri, you really have a tricky problem for the players."

Nagiri Senzaemon chuckled: "Ramen was introduced to R-books from the Celestial dynasty during the post-war revival period, and it became popular in the entire society of R-books at an explosive rate. It is cheap and delicious. , And it can be easily eaten even at the roadside stalls. However, this is the same thing in the past. Now ramen has become one of the representative foods of Japan! The first thing that comes to mind when talking about ramen in the world It’s R, not Tianchao. In this game, players must consider their mental flexibility and instant explosive power, as well as the extent to which they can develop their strengths based on the accumulated experience so far. !!!"

In the field, the two players first chose to start with the more time-consuming soup. On the one hand, Kurokiba Ryo, who made lobster curry during the qualifiers, also launched an offensive with his own seafood department.

The huge pot in front of him was filled with the viscera and bones of fish such as stone dog, conger eel, flounder, black horn, and a large number of shrimp heads. These materials were seen with charcoal fire before being cooked. While removing the extra fishy smell, it also doubles the fragrance of the ingredients.

When he opened the lid of the pot, the strong seafood scent swept the audience. The starry sky that smelled this smell was like a cat that smelled fishy and jumped up: "Ooh! The fish offal and the shrimp brain are mixed. The strong flavor that came out of it went straight to the nasal cavity, and there was no unpleasant smell. I really want to drink that soup now!"

Fujiwara Chika pushed her back to the seat: "Rin-chan, calm down... Although I want to try it too..." As she said, Fujiwara Chika swallowed silently.

On the other side, Chisaki Kirizaki looked at Tian Suohui who was adding ingredients to the clear chicken broth. After seeing the ingredients in her hand, Chisaki Kirizaki said in surprise, "The ingredients used to tie the braid. Is it scallops? Are these two people planning to make seafood ramen?"

Koizumi next to her shook his head: "No, even if they both use seafood, they are doing things in the opposite direction. Unlike the rich soup of Kurokiba Sang, Tian Sang's soup should be refreshing and elegant. ."

"Elegant soup? Is this effective against rich soup?"

Koizumi shook his head again: "Generally speaking, elegant soup is difficult to withstand the strong impact of rich soup. If Tansuo-san has no secret countermeasures, it would be difficult to win Kurokiba-san... Ah, I'm sorry, I'm interested in encounters. Can't help it..."

After speaking, Koizumi realized that he was talking too much, so he blushed and closed his mouth.

While talking, Kuroki Chang Ryo in the field took out a large amount of dried shrimp shells. Just when the audience thought he was going to take these shrimp shells to cook the soup, Kuroki Chang Ryo pulled out the alley where he put the kitchen utensils. A mountain knife slashed at the shrimp shells.

"Eula Eula Eula Eula Eula Eula!"

After a burst of cutting and splitting, the shrimp shells were chopped into pieces by Kurokiba Ryo. Then, Kurokiba Ryo threw these fragments into the grinder and pulverized them thoroughly.

Facing the offensive of Kurokisha Ryo, the audience kept exclaiming, but Tian Suohui was not affected at all. He handled every process methodically, blanching vegetables, soaking scallops and fungus, using two different Soy sauce makes the seasoning of the soup base, and there is no extra action step by step.

At this moment, someone in the audience exclaimed: "Hey~ look, what's wrong? What are they trying to do?"

Hearing the call, the people who had been paying attention to Kurokiba Ryo realized that the judges had gathered in front of Tian Suohui's cooking table at some point.

Everyone enthusiastically watched the cooking process of Tian Suohui, and said, “What’s so fuss about. Watching the boss’s work on the counter is also one of the fun of eating ramen. It’s also a fun to eat ramen with the sound of the boiling soup pot as BGM. Don't have a flavor."

Hearing the explanations of the judges, the students in the audience couldn't help but shrink their necks.

"You have to cook in front of the devil of food! How much pressure does it have to bear? It's terrible!"

In the audience, Yoshino Yuuhime even shouted: "Hey, you judges, don't do these things that increase pressure!"

As soon as the voice fell, Xingping Chuangzhen stopped her: "It doesn't matter, you see, Tiansuo is very calm."

Everyone looked at Tian Suohui, and saw that her movements were not confused by the arrival of the judges. After the timer on the table tweeted, Tian Suohui opened the lid of her soup pot in front of all the judges.

Suddenly, a dazzling golden light projected from the pot, so that the judges could hardly open their eyes. The judges squinted their eyes and looked into the pot, only to see that the pot was filled with crystal clear golden soup.

Koizumi excitedly said: "Sballasi, this is so beautiful! The key to ramen is indeed the soup. Tian Suosang's choice of elegant soup requires no trace of impurities. Obviously her pot of soup has achieved the ultimate in this point!"

Fujiwara Chika looked away from the light and looked at the other ingredients prepared by Tian Suohui: "Oh? Is this ramen's side dish mainly vegetables? It is so friendly for us girls who care about body. It's worth looking forward to!"

Following the actions of the judges, all the eyes of the audience in the audience were attracted to Tian Suohui, and some people even had the idea that "this crane tail might win".

"Wow!!!"

Suddenly, a sudden sound of draining water came from the cooking counter opposite Tian Suohui, breaking the harmonious atmosphere in the field.

Kurokiba Ryo’s draining action is not only the water on the noodles, but also the attention and interest of the audience and the judges who have devoted themselves to Tian Suohui’s cooking, and brought his own. Rhythm.

With the sound of draining water, the judges turned their eyes to Kurokimaba Ryo, and saw that Kurokimaba Ryo had already been included in the final stage of the plate.