See Jigu's Food Fighting Daily Fan

"Oh! It seems that Ryo Kurokuba's ramen was completed first!"

As Kawashima Rei's voice fell, the judges did not return to the judges' seat, but went straight to the cooking table at Kurokimaba Ryo.

Seeing the judges coming over, Kurokuba Ryo directly pushed the ramen that had already been placed in front of them: "Come on! Eat! This is [Soupedepoisson Ramen]!"

Chika Fujiwara tilted her head and said, "Soupedepoisson? Oh, it's French fish soup. I drank it when my family and I traveled to country F. It was a French soup made from fish and shrimp shells. It was really delicious. , But will it be delicious with ramen?"

On the side, Kirizaki Chisaki looked at this strange ramen, but he still didn’t move his chopsticks. "This side dish is also very different from ordinary ramen. It is three colors of cheese, garlic chili sauce, fried noodles and crispy noodles. ... French rusk? No char siu, no bamboo shoots, no marinated eggs. With this combination, will ramen really taste good?"

In the end, Xingkong Rin couldn't help it first, and picked up the ramen in front of him: "Well, just looking at doing nothing will not produce results, let's come and eat, first of all, start with the soup."

With that, Xingkong Rin took a spoon of the noodle soup with a spoon and took a sip. In an instant, Xingkong Rin showed an intoxicated expression on his face, and even the spoon slipped from his hand without paying attention.

"This is really awesome. Meow, shrimp brain and fish offal, all the richness and deliciousness are integrated. What a wild taste is this meow!"

Immediately afterwards, Xingkong Rin picked up his chopsticks, picked up a chopsticks full of noodles dipped in soup, and sucked it into his mouth.

While chewing, Xingkong Rin's face flushed and rolled his eyes: "It's not good, this tastes too delicious, Meow! No! The consciousness will be forcibly taken away from Meow! This is just as delicious as violence!"

While talking, Xingkong Rin's legs trembled, and they were a little unsteady.

Then, with the last of her strength, she picked up the most caring French bread in the bowl and bit down.

"The French rusk that has fully absorbed the soup, the deliciousness of the prawns and the buttery aroma continue to spread in the mouth! It's almost addictive! What is this French rusk?"

Faced with Xingkong Rin’s question, Kurokiba Ryo said triumphantly: "Heh, let me tell you. The shrimp shells I just took out are dried shrimp shells. I crushed them into powder and used them. Among all the ingredients in this bowl of ramen, of course, there are also in this French rusk. I spread the highest grade butter Echire butter on the surface of the French rusk and bake it quietly until the last second. The delicious ingredients of crustaceans are mainly Glycine, arginine and proline, and among all the crustaceans, the content of shrimp is the first, so this strong deliciousness is inevitable!"

While they were talking, the judges finished the ramen in the bowl, and there was no soup left. After eating, the four girls collapsed on the cooking table, unable to straighten their waists, leaving only the naginata. Kirisenzaemon stands as he stands alone.

"That's it, it's a violent delicacy. For this man, letting others taste the food is like fighting each other with fist and fist. Is he using this method to make everything succumb to the present? It's amazing!"

After that, the kimono on Nagiri Senzaemon's body was scattered without any warning without any movement.

"Unexpectedly, with brute force, the old man's clothes can be broken. The strength and courage are impeccable!"

Hearing Nagiri Senzaemon's comment, the audience in the auditorium burst into flames.

"Ohhhh! Unexpectedly, this is a rare pattern!"

"Is this the person chosen by the Nagiri clan? Kurokuba Ryo is really amazing!"

"That's right, how can the ramen of Tian Suohui never beat him?"

At this moment, all the atmosphere in the field flowed towards Kurokita Ryo, making everyone in Jixingliao worried for Tian Suohui.

Yoshino Yuuhime shrank her neck: "Next is the review stage of Xiaohui, but the atmosphere here is not right!"

Sakura Ryoko on the side also nodded: "It's hard to get things done with Xiaohui."

But the facts proved that their worries were superfluous. In this atmosphere, Tian Suohui was not overwhelmed, but devoted himself to the preparation of his ramen. Everything went in order and without any mistakes.

After the judges eased up for a while, Nagiri Senzaemon brought four stumbling sisters to the table again.

Tian Suohui brought her ramen in front of them, and said firmly in her eyes: "This is my ramen, please use it!"

Looking at the ramen in front of him, Koizumi shook his head a little regretfully: "Just as I thought, the presentation is quite exquisite, and the clear and elegant soup is very complete, but it will be served after the rich seafood ramen in Kurokikiba Sauna. , I always feel that I still owe some heat in the impact."

While talking, the judges all started, scooping a spoonful of soup into their mouths, and what they did not expect was that the mouth of the noodle soup, the strong delicacy rushed in all directions, and the mouth was instantly filled.

The judges did not hesitate to pick up the chopsticks and tasted the ramen, and Kirizaki Chisaki cried out in surprise: "Why! This soup looks so transparent, but the taste is so rich and mellow!"

Koizumi looked at the ramen in the bowl, and his eyes were bright: "This ramen has a refreshing taste of soy sauce seafood, but the opposite of the appearance is unspeakably sweet and delicious, and the combination of these vegetarian dishes...Ah! I see. , This is Aizu scallop soup!"

Tiansuohui smiled and nodded: "Hi, my ramen is made with Aizu scallop soup as a base, and then seasoned with chicken broth and soy sauce [Aizu chicken soup soy sauce ramen]."

"It's really interesting. Was it actually improved into ramen with local cuisine? The soup base made of scallops and chicken broth has a mellow taste and became a solid foundation for this ramen, and then used refreshing light soy sauce and sweet white soy sauce. Seasoning. I didn’t expect Aizu soup can be paired with ramen to such a degree, but I always feel that if it’s just like this, it’s still not so strong."

"That is the umami taste from vegetables"

In this regard, the judges were somewhat surprised: "From vegetables?"

"Yes, the burdock, green beans, shiitake mushrooms and other ingredients in the side dishes are dried first and then boiled in the soup. After the vegetables are dried, the delicacy is concentrated. After cooking, they are as fresh The different flavors of the vegetables will be completely integrated into the soup."

While talking, Tian Suohui took out 5 small bowls and handed them to the judges.

Xingkong Rin asked curiously: "What kind of cat is this?"

Tian Suohui explained: "Please try the sauce in this small bowl before you finish eating the noodles. It is made by mixing and mashing chicken from Aizu chicken with green onions, plum meat and perilla. Sauce, added during the noodles, can change the taste of the noodles and enjoy two different flavors of ramen at once."

Listening to Tian Suohui's explanation, the judges collectively added a little sauce to the noodle soup according to her personal preference.

"Oh, oh! This sourness that is so bright before your eyes, not only has the ramen changed, it has taken it to the next level. It not only complements the umami flavor of Aizu soup, but also makes the sweetness of the vegetables more prominent. The flavor of ramen is more perfect!"

The judges praised Tian Suohui's ramen, and kept serving the ramen in the bowl.