See Jigu's Food Fighting Daily Fan

When the bell rang at the end of the game, the host Rei Kawashima's voice also rang: "The game is over. Both sides of the game will stop here. Please submit the prepared dishes to the judges in turn. First, start with Misaku 486 contestants! "

"Sa, I'm done."

Meizu 486 came to the judges table with her own cooking.

Looking at the black and white almond tofu in the bowl in front of him, Nakiri Senzaemon couldn't help but exclaimed: "The white one is the authentic almond tofu with the delicate Q-bomb, and the black one is the Tianchao Fujian Minnan. Is the traditional snack of the region burnt grass? With the matching dark and light fruits, no matter where it is, it has been very meticulously processed. It is an excellent work."

Naoe Yamato also nodded in harmony: "Leave aside the character of the cook first, the degree of completion of this dish is very high, black and white, symbolizing the yin and yang, it is really a very heavenly dessert."

Saakura on the side suspiciously said: "I can see the sky wind, but is this the dessert that claims to be able to surpass Senluosang?"

"No matter how you look at this dish, it just adds some trivial superficial creativity. Will this not destroy the taste and balance of the original dish? I always think the taste of this dish is difficult to unify." Suzuki with a sense of justice Because Miss Yuanzi didn't like Meizu 486's method, her impression of his cooking also unconsciously dropped a lot.

In the end, Sigiya Kaguya took the lead in picking up the spoon: "Well, you can't see any flowers after watching it. In short, let's taste it."

With that, Shigiya Kaguya inserted the spoon into the almond tofu in the bowl: "Oh? The two kinds of snacks have subtle different tastes and they are only passed through the spoon after a spoonful of digging? Then I will eat first. Look at the almond tofu side."

Gently dig out a piece of almond tofu with a spoon, and Shigiya Kaguya exclaimed: "Just scooping it up with a spoon, the almond tofu swayed back and forth in the spoon, indicating that this almond tofu is indeed very volatile."

With a spoonful of almond tofu at the entrance, Sigong Huiye couldn't help but close his eyes: "Um~ delicious! The aroma of almonds is tangy, and the fragrance of milk and the sweetness of coconut milk complement each other!"

Seeing this, other people moved their spoons one after another. After taking a bite, everyone no longer had the doubt and contempt before, leaving only the feeling of happiness when enjoying the food.

"Really, not only the white almond tofu, the black fairy grass jelly tastes very good, the mouth is smooth and tender, with the unique herbal fragrance of the fairy grass spreading in the mouth, it is cool and delicious, let People can't resist!"

Seeing that the judges had tasted the two parts of their own cooking separately, Meizu 486 triumphantly sent five small cups with sauces to the judges and said: "Everyone, now I am intoxicated by my cooking. It’s too early, and the next thing is the highlight. Please pour this sauce on the dessert and mix the two colors together and eat it."

Looking at the slightly brown sauce at hand, the judges dubiously followed his words and poured the sauce on the dessert, and then scooped up a spoonful of black and white almond tofu.It was delivered into the mouth along with the sauce.

At the moment of the dessert entrance, the girls suddenly pinched their legs, their faces flushed with honey

I don’t know when, the kimono on the upper body of Nakiri Senzaemon disappeared: "This... What an elegant taste! The refreshing sweetness is complemented by the slightly bitter taste of immortal grass and almonds. Going to the next level! Coupled with the sweet and sourness of the two fruits from time to time, it is really memorable! And the key to such a perfect fusion is this sauce!"

Shimiya Teruya, who was used to drinking high-quality black tea and coffee at home, was the first to discover the secret of this sauce: "This sauce is actually a concentrated milk tea flavored sauce made with milk and high-quality black tea!"

Meizuo 486 applauded and said: "As expected of the eldest lady from the Si Gong family, I ate it as soon as I ate it. That's right, this is the milk tea I made with Darjeeling exclusively provided by the British royal family. And if I want to give it a name for my cuisine, it would be [Xiancao Fruit Milk Tea, Almond Tofu]! Although it is September now, the weather is still very hot. The legend of the fairy grass grew out of the grave after the death of the great god Houyi. Herbs have miraculous effects on suppressing heat, cooling down the fire, and beautifying the skin."

Sweeping Wang Li’s desserts, Nagiri Senzaemon nodded his head with a solid chest, "So, your dish is not only delicious, but also good for the diners’ body. It’s really a treat. A commendable excellent work!"

But on his side, Saakura, who had finished his dessert, thought that the next situation would be unfavorable to Sen Luo, so he screamed for him: "Although your food is delicious, I heard that the food is delicious. Isn’t it the fierce collision between the beliefs and souls of the two chefs? And how can you tell your beliefs in this cooking?"

Not only did Saakura rang, but after listening to Saakura's words, Sonoko Suzuki also nodded frequently: "That means, this is just plagiarizing Sen Luosang's cooking and then changing it?"

Unexpectedly, in the face of the two questioning, Mizuo 486 said nonchalantly: "I don't understand the meaning of the two young ladies. I analyze the opponent's combat effectiveness and work tirelessly to surpass him and win. You tell Me, what did I do wrong?"

"You guy! Don't you have the dignity similar to a cook?"

Saakura's "boom" punch hit the table of the judges' bench, and the table was slammed. Perhaps the table was of good quality. Under her angry blow, the table did not fall apart.

Just when Saakura was about to say something, Senro pushed a dining car with a huge cover on it and came to the judges' bench, and said with a smile: "Saakura-san, as a judge, you must be fair and just, and you must not have personal emotions. , And there is such an old saying in both the cooking and martial arts circles [Learning is imitating], he just keeps working hard to shorten the gap between him and me. This is not a bad thing, and I am confident that I have never done anything in cooking. Lose to others."

Seeing the self-confident Sen Luo, Mizuo 486 felt an unprecedented sense of crisis in his heart: "Even if he is the chef of Battery Company, most of his movements should have been in my grasp. Yes, but what is going on with this feeling of palpitations?"

"Please watch, this is my dish [Jingying Rose·Almond Tofu]!" As he said, Sen Luo opened the cover of the dining car to reveal the true colors of the dishes.

Seeing the food on the dining car, everyone couldn't help but stare.

"This... This is so beautiful! The melons and pears that were sliced ​​just now turned into lifelike flowers, blooming like glass carving art in ice powder!"

"Moreover, the three-dimensional carvings made of white fungus that are as white as jade are used to set off the overall beauty of the almond tofu. Just looking at it from a distance, there is a cool feeling naturally passed over!"

"[Jingying Rose·Almond Tofu], worthy of the name, worthy of the name! What kind of skill is needed to cook this is really incredible."

Faced with the desserts presented by Sun Luo, both the judges and the audience were stunned. Before they tasted the taste, they were already convinced by Sun Luo's superb skills.