See Jigu's Food Fighting Daily Fan

Xingping Chuangzhen Cuisine took the atmosphere in the arena to a whole new level. The audience who were not optimistic about him were applauding him at this moment. Some people even gave birth to this game. Maybe the idea of ​​winning.

However, at this moment, a golden light suddenly exploded on Sen Luo's cooking table, followed by a burst of "crack" sounds of fried food coming out of the pan and a crisp sound of chopsticks colliding with metal bowls, echoing in the venue.

What followed was the peculiar smell of the freshly cooked fried food, and all of a sudden, the aftermath of Koping Chuangzhen's cuisine left in the venue was wiped out.

Seeing the golden-yellow fried seafood on the Sun Luo cooking table, the judges couldn't help speeding up the secretion of saliva.

In the eyes of the judges eagerly anticipating, Sen Luo put a plate of golden fried seafood with shredded cabbage and a plate of rice in front of the judges: "This is my dish today, [Chef’s fried seafood platter , please take your time."

Seeing the various sauces on the plate and the furious fried food, the judges all swallowed.

"Ahhhhhhhhhhh? Senra-kun why do you want to add rice to your cooking?"

Faced with a puzzled look on Hyugako, Mori Rao naturally said: "The so-called "foreign food" is actually something that R himself modified the foreign cuisine that entered the R book into a food that suits R's own taste, so I feel that foreign food is insistent. It’s also a kind of Japanese cuisine. For R, who uses rice as the main food, his love for rice is in his DNA. The main course is served with rice. I don’t think anyone can resist this temptation."

Dojima Gin can't wait to pick up the most conspicuous fried mackerel on the plate: "The fried food is still the best freshly cooked, then let us have a taste of your craft today!"

After that, the knowledgeable Dojima Gin was not in a hurry to dip in the sauce. First, he took a bold bite of the original fried mackerel, only to hear a "click", and the fried mackerel was accompanied by the soft fried fish. With the crunchy coat, a large piece was bitten off by Dojima Silver.

While chewing, a tidal breath swept through his mouth, and the delicious fish with a slightly salty and peppery aroma collapsed and spread in Dojima Gin's mouth, causing him to raise the corners of his mouth and squint his eyes.

"Wonderful! The outside is crispy on the inside, soft and juicy on the inside. I have never eaten fried horse mackerel like this before. It is so delicious!"

Seeing that Dojima Gin was full of praise for fried mackerel, other judges also moved their chopsticks, learning Dojima Gin's appearance, first set the target on fried mackerel.

After taking a bite of fish, everyone else showed the same expression as Dojima Gin.

"This is really delicious! I have never eaten such delicious fried fish, Sen Luojun, how did this work?"

In the face of the judges’ inquiries, Sun Luo did not conceal any meaning, explaining: “Although fried mackerel is a B-level popular delicacy, it is not so easy to make it well. First of all, pay attention to the selection of materials. I chose all mackerel mackerel with a body length of 20 cm and a weight of about 200 grams. This is the golden size for fried mackerel. After carefully dissecting these mackerel fish one by one, removing the bones and viscera, I was there The slaughtered fish is sprinkled with salt, pepper and ginger to marinate the fish for a good taste. During the marinating process, pepper and ginger can remove the fishy smell of jack mackerel, and because of the salt, the volume of the marinated mackerel is It will shrink to about 60% of the size. At this time, the thickness of the fish will increase, and the meat will become firmer. Next, just wrap it in egg liquid and bread crumbs and fry it."

The judges kept nodding their heads as they listened to Senluo’s explanation. After listening to them, Dojima Gin showed a look through everything: “That’s too much, this is an attitude that pays attention to the size of fish. It's Senra-kun, but there should be more than that, right?"

Senro was a little surprised: "Where is Dojima-san, I didn't expect to be able to detect so much with just one bite. Indeed, the reason why my fried mackerel is delicious is actually the way it is fried. It’s exquisite."

"How to fry?"

"Yes, the temperature of the oil is usually between 160 degrees and 180 degrees for ordinary fried foods, but the oil temperature I use is as high as two hundred degrees or more. I fry the surface of the mackerel in one go. Then the fried mackerel can be fished out when the surface turns golden yellow. This process only takes 40 seconds, which is more than twice as short as the normal fish frying time."

While talking, Sen Luo walked back to the cooking table and fried another piece of mackerel, and then quickly brought it in front of the judges, using a knife to split the fried mackerel into two, revealing the fish inside.

Everyone can clearly see through the cross-section of the fried mackerel that the outermost fish is already ripe and white, but the center fish is still pink.

Hyugako pouted and said, "Mori-kun, isn't it still unripe, it's completely different from what we eat?"

"Haha, don't worry Hyuga Zisang, I just want to show you the situation. When my fried mackerel was drained in an uncut state, the remaining temperature of the outer layer that had been deep-fried just now It will gradually penetrate into the center over time. When it is served, it will be a fried mackerel that is just right. This tip is not only applicable to mackerel, but also many other ingredients. Everyone can Go back and try it, the food will taste better."

Dojima Gin knows: "So, I understand. The most feared thing about fried food is that the heat is too high. If the fried food is fully cooked, it will become dry when it is overheated, which will affect the taste and taste. The cooking method, which is considered to be warm and heating, is really comprehensive. At first glance, it is just a very ordinary fried mackerel, but there must be a lot of memorable skills hidden in it."

The corner of Moriro's mouth raised: "Thank you for your compliment Dojima-san, but this fried mackerel is not over yet. After tasting the original flavor, I also prepared grated radish and mustard. Please use the flavoring bottle to lighten your mouth. Soy sauce blends the two, and then puts them on top of fried mackerel and eats them together. The taste should also change."

While preparing the ingredients according to Sun Luo's statement, everyone said: "This is the first time I have seen a match. It's really novel."

Another mouthful of fried fish entrance, everyone could not help but shine.

"This combination is really wonderful! It's more than a change, it's a completely new look. The refreshing mustard and grated radish instantly reset the greasy feeling in the mouth. I feel like this fried horse mackerel no matter how many pieces I want to eat. Eat it all."

"In other words, when it comes to fried foods, they are usually eaten with heavy sauces. The combination of mustard and soy sauce grated radish brings out the deliciousness of horse mackerel itself with a bright and refreshing seasoning. It's amazing. !"

The fried horse mackerel that Sun Luo prepared on each plate was only two pieces, and two or three bites went into everyone's stomachs. After eating, the unsatisfied people immediately turned their eyes to the other fried seafood.