See Jigu's Food Fighting Daily Fan

Seeing that Ye Shanliang's cooking also received high praise from the judges, the audience once again thunderous applause.

At this point, the two people's cooking has all been tried, and only Sen Luo is still busy at the cooking table.

Seeing that the moon in the sky had begun to hide, and there was not much time left for cooking, everyone in Izumoliao who had come to cheer for Sun Luo couldn't help but become anxious.

Just listen to Alisha crying anxiously: "Siluo, come on! Time is coming!"

But what responded to her was Sen Luo's thumbs up and a relaxed smile.

"D=(▽*) husband, don’t worry, I will definitely win."

In the end, the moon in the sky all concealed into the other side of the way of heaven, and at this moment, Sen Luo stopped his movements.

At this time, three transparent glass domes have been placed on his cooking table. From a distance, you can see the smoke in them. Through the misty smoke, you can faintly see the golden grass and dense forests. The peaks and mountains are like gatherings, and there are many strange stones, just like a sense of heaven on earth.

"It's a beautiful work! It's really the chef of Batley, and the easy food he produced is beyond our imagination!"

Nacere Leonora couldn't help but look a little lost, and then she reacted, thinking of what it was, and said, "That glass cover... It should be a kind of super Aladdin from Class X. ’S simple smoker, burn the fruit wood debris, use a special smoke gun to directly inject the fruit wood smoke into the glass cover through the small holes on the special glass cover, and it can produce misty fog while smoking in a short time. Visual effects are now a popular way of serving dishes in Europe."

Sunro put the food on the dining car, pushed the dining car to the judges' table, and said with a smile: "As expected, Ms. Leonora is at the forefront of cooking technology. You are right. This is from Class X. Ya’s [Super Aladdin], this way of serving dishes not only pleases the eyes of diners, but also allows the dishes to be contaminated with a part of the smell of smoke, thereby enhancing the flavor of the dishes, because it is only a short time from the completion of the dishes to the serving , So the cooking will not be contaminated with too much smokey aroma, and its own taste will be destroyed by the smokey taste."

As Sen Luo said, he sent the dishes to the three judges.

"Sa, fellow judges, you have eaten the appetizer and soup just now, and you will enjoy the main course after time!"

Hearing what Sun Luo said, Ye Shan's brows frowned, and Kurokisha Ryo directly fryed his hair, and pointed at Sun Luo and shouted, "Sen Luo! You guy made our cooking a foreplay of your cooking. !"

Sen Luo smiled at the angry Kurokuba Ryo: "(▽)~, Ryojun, you are right. The so-called set meal is to provide guests with an appetizer before the main course is served. With soup, it can also increase diners’ expectations for the main course while appetizing. Our cooking is just like this. Please don’t mind. I just took advantage of the order of serving and the time difference."

"O(▼▼;)o you guy!!!"

Senro ignored Kurokiba Ryo, turned his head and continued to look at the judges: "This is my cooking today. The theme is [Autumn Forest]. Please open the glass cover on the cooking by yourself. It's time to enjoy the main course. !"

Nagiri Senzaemon nodded: "Wum, Moriru, let the old man learn your skills again!"

As they said, the three people lifted the glass cover at the same time, and a cloud of smoke immediately spilled out of it, gently scratching the three people's nasal cavity with a faint apple wood fragrance, causing the three people to take a deep breath.

With this breath, the scent of grilled fish hidden under the smoke intertwined with the aromas of various spices and side dishes. The smoke that passed through the apple wood slammed into their nostrils and hit them directly. The brains made the three of them stiff.

When they reacted, they seemed to be in the forest full of autumn.

Looking at Mori's dishes on the plate, Nakiri Senzaemon was shocked and said, "This is! Spices, mushrooms, chestnuts, ginkgo, mountain vegetables, in addition to three different kinds of grilled saury, they also gathered in one plate. So many autumn mountain treasures! The various aromas are undulating and changing like a stormy sea, and they suddenly pull people into the artistic conception of cooking, which is simply irresistible!"

Dojima Gin on the side also nodded again and again: "Yes, when it comes to saury, it can only be reminiscent of the sea, but Senra-kun’s cuisine uses saury to show the opposite mountains and land. A novel way to show that has never been seen before!"

Nacherei Onora replied coquettishly: "Just wait and see here, I can't wait, let us come and have a look!"

With that said, Nacherei Onora picked up a knife and fork and cut a piece of saury sprinkled with golden crumbs.

"Since it looks different on the outside, the taste should be different. I'll try this one first."

The saury was sent to the mouth and chewed carefully. The next moment, Nacer Leonora's purple dress burst open, and a golden light came out from her mouth: "It's so delicious! This saury is golden yellow on top. The crumbs are actually made by frying mixed spices and bread crumbs. The crisp bread crumbs bring a richer taste to the soft grilled saury. The light fragrance of vanilla not only removes the extra fishy smell, but also The delicious flavor of saury, which has been increased several times due to maturation, is even more outstanding!"

Senluo introduced: "This piece of grilled saury is my impression of the golden grass in autumn. I use Guratinato, a delicious cooking method, to cook the herb grilled fish. I first fry the breadcrumbs and mixed spices together, and then fry this Sprinkle the breadcrumbs evenly on the surface of the fat-rich saury, then put it in an open oven and bake it over the surface at a high temperature. This way, the saury can be golden and crisp on the outside while still fresh and tender inside. Juicy half ripe."

Listening to Senro's introduction, Nacereounora breathed out "Uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhqh

On the side, Nagiri Senzaemon also forked a dark brown roasted autumn knife wrapped in a thick sauce and put it in his mouth. Then, Naginari Senzaemon's eyes lit up: "It's delicious! The entrance is mellow and mellow. It turned out to be kabayaki saury! The plump and soft saury, the burnt skin and the sweet, salty and salty sauce are also wonderful! How did you do it?"

"The impression of this kabayaki saury is the autumn forest. I used the Kansai style kabayaki method. Unlike Kanto's method, the Kansai style kabayaki does not have the steaming process, so the fat in the saury will not be removed. When roasting, the skin will be more crispy, and the sweet fat of saury will be more prominent. And before roasting, I also marinated it with soy sauce, mirin and other seasonings for a while to let it taste, and some marinades were added. The sharp and distinctive aromas of Sichuan pepper and Shichimi powder inspire the mellow and mellow taste of saury.

"That's it, what kind of hard work it is to make the saury, which was originally regarded as the inferior fish, bloom with a taste that is not inferior to the high-grade Kabayaki eel! It's really wonderful!"

The voice of Nagiri Senzaemon fell, and the kimono on his body exploded again.

Dojima Gin next to him couldn't wait to pick up the last kind of grilled saury: "Then what will this last kind be?"

With a mouthful of grilled fish, Dojima Gin's mouth could not help but lifted up: "Ah!! The right salty taste is mixed with a strong umami, and the overflowing fragrance, every bite will spread in your mouth, this ... This is actually saury marinated in salt and miso. For the people who eat rice as the main food, this is truly delicious!"

Mori nodded: "As expected, Dojima-san ate it in one bite. This is the saury I marinated with salt and miso. This method is widely spread in the northeastern region of Japan, and it can lead to it. The umami taste of the ingredients can also be related to the removal of the fishy smell of the ingredients. Some people even assert that this is the most suitable cooking method for saury. I put the saury marinated in this way on the charcoal stove and grilled slowly. This forced the most extreme deliciousness of saury. The impression of this grilled fish is red leaves. I also paired it with carrot puree, and the taste will be even higher when combined with it."

Dojima Gin's eyes squinted, showing an expression of enjoyment: "The happiness that saury brings is refreshing!"