See Jigu's Food Fighting Daily Fan

"Well, chef, what do I need to do now?"

After looking at the questioning Tian Suohui, Itabashi Kiyojiro asked a kitchen helper to bring a large bowl of dried fish soaked in water and a strainer, put it in Tian Suohui's hand, and said, "Miss Tiansuo, you are here. You should have learned how to take [out juice] in school, then you should first take the [out juice] of this dried fish."

Hearing Itabashi Kiyojiro's instructions, Tian Suohui looked at the small dried fish in the basin, and asked in surprise, "Eh? Chef, why didn't the dried fish turn around?"

Itabashi Kiyojiro said solemnly: "Ah, our shop uses the old method in accordance with Mori's request. Not only fish heads, but also internal organs are not removed."

Tian Suohui was very puzzled: "Uh, won't the taste become bitter when it is cooked?"

"The dried fish in our place is not cooked on fire."

Tian Suohui was shocked again. She felt that her cooking common sense was on the verge of collapse: "How can I get [] without boiling it?"

Kiyojiro Itabashi explained: "It can indeed reduce the bitterness by directly removing the head and guts, but there will still be a slight bitterness remaining in it, and the head and offal are also one of the important sources of dried fish umami. It is a shame to throw it away. . We are here to soak the dried fish in clean water for a whole day, the umami essence in the dried fish will dissolve into the water, and the water in which the dried fish will be soaked will turn into amber like the pot in your hand. At this time, you only need to separate the clarified part from the top with a spoon, and then add bonito flakes and kombu like other places to get the []. [] is the base of all Japanese cuisine, so the [] ] It will be crystal clear, as pure as water, and full of flavor."

Tian Suohui was dubious. Although she was still wondering why such a time-consuming and laborious method was used in her heart, she did not stop in her hands and worked hard to complete the task given to her by Itabashi Kiyojiro.

After a while, even though she was still puzzled, Tian Suohui completed the task given to her by Itabashi Kiyojiro with good quality and quantity. Seeing the clear [juice] in the pot, Tian Suohui's heart rose to say no. A sense of accomplishment.

And Tian Suohui's conscientious and responsible, hard-working work attitude has also been praised by others in the kitchen.

Although Kiyojiro Itabashi was reticent, but he was actually very good. Seeing that Tian Suohui was so serious, he taught Tian Suohui many ancient cooking skills.

After a busy day, Liushuiting ushered in her first day of trial operation.

As night fell, a limousine drove into this residential area, stopped at the gate of Liushui Pavilion, and walked down from above, an old one, two couples and one child. At first glance, it looked like a family of five.

After walking through the entrance to the courtyard, the guests were as impressed with the scenery of the Liushui Pavilion as the previous Tian Suohui.

Under the careful guidance of a female middle school, the guests came to the private room they reserved. In the private room, the female middle school prepared tea and refreshments for them. Guests can drink tea and eat snacks while looking at the menu. What to eat later.

The trial operation is to confirm whether the employees can cooperate smoothly, and the second is to test whether the dishes at Liushui Pavilion can satisfy customers.

Therefore, there are not too many single dishes on the menu of Ryushuitei. In the most eye-catching place, the writing is the three kinds of Japanese kaiseki set with pine, bamboo and plum carefully constructed together with Kiyojiro Itabashi, and the set menu Detailed composition content.

By observing the reaction of the dining customers, Sunro will adjust the configuration and dishes of the set menu every day to achieve perfection.

After the first group of guests entered the private room, Anxi Gardenia came to the kitchen and knew: "Everyone, the first group of guests is already seated."

In an instant, the kitchen was filled with a tense atmosphere like a battlefield, and the chefs headed by Sun Luo moved quickly.

It was obviously autumn, but the heavy pressure made the helping Tian Suohui's forehead sweat involuntarily.

After a while, Sen Luo put the finished appetizer [Boiled radish in juice] on the wooden boat.

Pressing the button, the wooden boat drove to the bamboo space where the first group of guests were.

The first group of guests was a member of the House of Representatives and his family. When he saw a beautiful wooden boat with a Japanese-style paper umbrella parked on the water outside his private room, the grandson of the member happily cried out, "Look at it. There is a boat outside the window!"

Seeing that the grandson was happy, the councillor also agreed with a smile: "Yes, it's a small boat. The small boat has brought us delicious food."

On the side, the congressman’s daughter-in-law took the food off the boat, and pressed the button in the room as told by the female middle school when she entered the door before, and the wooden boat drove away from their private room leisurely.

The congressman’s wife couldn’t help but exclaimed: “I didn’t expect that wooden boats were used to transport food here. The novel way of serving dishes is really unspeakable and elegant.”

The congressman nodded happily: "Yes, it is worthy of the world-famous Battery Company. The specifications of what it does are not on the same level as other places. Sa, let us have a taste of this world-famous taste. "

The congressman picked up the chopsticks and reached out to the radish in the bowl, and easily grabbed a piece of it.

"Oh, just touch the radish with chopsticks and it splits on its own. It means that this radish has been simmered for a long time, but when it is brought to the table, it still has sharp edges and corners. There is no trace of disintegration. It is really very detailed. A focused work attitude."

While talking, the Senator dipped the radish in the soup from the plate and put it into his mouth.

In an instant, the corner of the legislator's eyes drooped naturally, and the corners of his mouth rose unconsciously, and said with a warm mouth: "Hahu~~ delicious! This radish has fully absorbed the essence of the soup, and the delicious taste is straightforward. It has penetrated the internal organs!"

When his family saw him doing this, they all moved their chopsticks. For a while, laughter and praise continued to be heard in the private room.

While the members of the legislators and their family were enjoying the food, a variety of high-end cars drove into this residential area. Some of them were the helms of large companies and some were high-ranking officials in the axe department, but whether it was the invitation letter or I saw the ad and called to make an appointment. The target of the visitors was the Liushui Pavilion located in the center of this residential area.

At this time, the Liushui Pavilion also began to get busy.

"During the snow, the customer has already placed an order and can serve it."

"During the month, the guests will have finished drinking, and will go over two more pots soon."

"One of the guests' [bowl] has finished eating, they can serve [baked food]."

...

As the female middle school on standby in the courtyard uses the walkie-talkie to convey the requests of the guests to the kitchen time and time again, the kitchen has also entered a white-hot stage.

Because most of the cooking is done in ancient ways, the huge workload made the newly arrived Tian Suohui gradually unable to keep up with the rhythm.

As she wiped the sweat on her forehead, she gasped and thought: "The steps for preparing an ingredient are two or three times that of a normal kiosk, and while preparing the appetizers, other preparations that take more time are required. What a huge workload!"

Although thinking like this in her heart, Tian Suohui's movements did not stop, and she still tried to barely keep up with the rhythm of others. Everyone saw this seemingly weak little girl, which contained a huge awareness and preparation. Passion.