See Jigu's Food Fighting Daily Fan

After a while, Senlo couldn't help but laugh: "Haha, it is really you, you are fortunate, I will be very exciting, the expression will be very exciting."

Single creation is really aimedy: "Senlo, not my bragging, on the summer sacrifices of our hometown, my store has always been most popular, and you still remember that we were completed during the hell training. 200 Breakfast topics? I can thrive at that time because I successfully grabbed the guest from the long team of . So I have to rely on my own Tianchao for a long time. All guests are all grabbed. "

The smile on the face of Senluo gradually faded: "Hey ~ It turns out that this guy is so thinking, at first glance, it seems to be feasible, but you are too big, you can't do it in your current situation. What is thinking. And, is this guy? "

Fortunately, the real person is not self-known, and a smirdy: "Hey, Senlo, long time, my senior is not good at spicy cuisine? In fact, the food in my house also provides Papi's tofu, and very popular, you can rest assured Otherwise, I will try it to you. "

Senli brow one pick: "Oh? Then let me know the high trick, come with me."

Subsequently, Senluo had doubled two application forms, and then branched to the chamber of the [World Research Association].

In this case, nearly 100 ministers of the study will gather in the department, practice the cuisine of Senli to them, and lost to Senlo's beauty 486 is also in column, but at this time He is wearing a dressing with Senlo, caught in a row of Senlo, who can't say a means of saying.

Verses Senluo pushed in, and the team immediately stopped the things and greeted by Senlo.

"The main will, you come."

"Good afternoon, the main!"

......

Looking at the reactions of everyone, I was so laughing: "You are really high in the hope in the study, even the second-third grade senior school sister is active and greeted you."

Senli is a bitteestination: "This is nothing, this is my research meeting, I am the main party, and they are just a ministerial, and then, as long as you have strength, you can be respected."

As I said, Senlo led a fusion to create an empty cuisine, shouted: "You will take a Mahai tofu material."

That party should have, then rushed to the direction of the ingredient library. After a while, he took a material and ran back.

Senlo pointed to the table on the table: "Well, since you are so confident, let me see your complacent."

Grapping, I really took the laid on my head and said confident: "Guests are pleased to wait, it will be good!"

See someone is going to be a vegetable in front of Senlo. The students in the department suddenly surrounded it. I wanted to see someone. I saw a lot of pacifua snorted, and it was made in an orderly man-made Maidu tofu. , The tofu, the technique is very familiar, and when you look at how many old hands don't know how many times.

Not long, a good Papho tofu was placed in front of them, but also with rice and taste.

Spril, create a strap, introduce: "This is a fortunate, Mapo tofu, eat, come to eat."

Senli nodded, launched a tofu and looked at it, slightly frowned, did not say anything, put tofu in the mouth.

The tofu in the pharyngeal mouth did not make any evaluation, greeted to the people around: "You also come to eat, then talk about your true feelings."

Some of the president seeing Senluo's expression thought it was a lot of Pin, and the tofu was not delicious, and some Mushu tofu was taken in the entrance.

When they feel the taste of Mapo Tofu, I have different tastes in my heart to make them can't help but I have.

"Ah, although the taste is ordinary but it is still very delicious."

"Yes, how do you say it, a warm taste, a typical mass food."

......

I have eaten the pair of Mapo Tofu, you evaluate it. After all people have finished, Senli is cold and smiled coldly: "Hey, Xing Fei Jun, you really don't have concept for the real Tianchao cuisine. Just with your Mapo tofu, don't say it is a long time, I will be the bald head under his hand, just pulling one out, you can't win. "

Fortunately, the creation is condensed: "What happened to my cuisine?"

"Although your home is a free house, the home is in order to take care of the guests of each age, so this also leads to your cuisine's spicy taste and authentic Maidong tofu. what."

Fortunately, the heart is a head: "Ma Si?"

Senluo is sigh: "Hey ~ It seems that you don't know anything, the spicy cuisine of the Tianchao generally has two protagonists, one is a spicy flavor of the tongue hot and pepper, and one is one Instantly paralysis, let people like the hematis of touch-like crispy pepper, the combination of these is the so-called spicy flavor. There is such an old saying in the sky, 'Sichuan people are not afraid, Hunan people are not afraid, Guizhou people are afraid of not spicy, This also shows that people in these areas are so fanciful to spicy pursuit. "

"Hamham, the original, said that people in these places really like to eat spicy? The long time I have been good at this type of cuisine?"

Grapping, I realized the student who listened carefully, and he couldn't stand the head.

"Yes, the people in these places spent hundreds of years to pursue the extremes of spicy taste, and I have done three flavors for a long time. However, empty mouth is talking about it, you may still have a concept."

Said, Senlo looked at the staff: "Who will go to the material of Pai's tofu,"

After the material is sent, Senlo said to the grandfather: "I also do a Mahao tofu to try it, I will have a little more about my own innocent."

The second side of the side see Senluo to do only do the cuisine, and it is particularly serious.

I saw that the first step in Senlo did not fry the meat and modulation sauce as a result, but put the cut tofu in the water, in the process of cooking, Senlo also added to the water. Some soy sauce.

I asked in a confusion: "Senlo, what is this, why do you want to cook tofu? So don't be rotatable?"

"The tofu uses the tofu used by Mapu, so it is not so easy to boil, and the cooking tofu is to force the extra moisture of the tofu. After cooking, add some soy sauce or salt, which can effectively remove tofu. Bean smell. "

After that, Senlo will pick up the cooked tofu and take a meat, and put it in the oil pan.

"The meat meat must be fried in the oil pan, and then you can put the pepper, bean paste, pepper noodles, bean, garlic, etc., to be used to fry the fragrance together, add appropriate amount of high soup to mix thoroughly. "

Before the stage, Senli seems to be in detail in the auditorial class, and the staff also heard very serious, and some even do notes.

After modulating the finish, Senlo will put the tofu just lived in, and then said: "Here to pay attention to a little, the ingredients must not complete the tofu block, and control the high 50% of the tofu block. And in the process of fried, the boat can not be quickly pushed in one direction. When it is pushing, it can only use the back of the shovel, so that the beautiful tofu can have a ride angle. "

After the formation of the fried system, Senlo took the fire of the stove, and three times were hooked, and finally did not forget to sprinkle with garlic leaves in front of the pan, and everyone only felt one The shares have a strong aroma, and the sport secretion in all the populations is not allowed to accelerate a lot.

Then, Senlo will put the production of good Mapo tofu into a small casserole, sprinkled with a layer of pepper powder on the tofu, a color fragrance, and a full-colored Paphi tofu officially put it. In front of the distinctiveness.